Sleekfingers:


There is nothing like white Amala....it is called LAFUN

Ok

Their is nothing called. Black Amala but OKA

Yummy,men wey sabi cook like me,nonody go do us shakara

Chopchopfine:
A special shout out to *Pocahontas* for sharing this amazing recipe.
I tried it out and I loved it.

I taught her how to cook.

Nice one......please will this remove the sour taste?, because I just hate those sour taste that tomatoes do give

Mooh247:


Ok

Their is nothing called. Black Amala but OKA

Amala is Amala. I don't know why people call it black Amala.

Zonefree:
Women and cooking...

Reminds me of Buhari and his infamous quote "My wife belongs to the kitchen".

One of their primary assignment from God. They are to be home maker, and how do you complete such an humongous institution with children and all without a stomach infrastructure. Even irrational feminist still know the way to their kitchen.

This your buka stew is too thick. Buka stew is usually light with enough oil flowing on top. Very hot and spicy too.

Oh .. it's pocohantas/ igbo version? No wonder.

Deltatoto:
once u fry anythg I don’t eat it upto plantain.I eat em boiled

Exactly.

Really nice,thanks for sharing

Chopchopfine:

https://www.youtube.com/watch?v=c3efECtGNSA

@OP,
Well done sister but I have to say that there is nothing exciting in your cooking style. In my opinion, you did nothing innovative. In fact you wasted more ingredients and ate unhealthy stew. For example, you spiced your stew with curry, ginger, maggi cubes and so on 3 good times!!! [/b]

Did I watch you add both palm oil and vegetable oil? Sister, eating oily food is unhealthy!!

You avoided frying your oil and blended it You actually increased your risk of heart disease such as atherosclerosis. You also cooked your stew in less than 10 minutes and that shows the oil did not mix well. If you look closely you will find the oil floating on top of your stew

May be you should cook it a bit longer. Personally, I try to make my stew without adding oil but I sometimes use little quantity of vegetable oil. However, I appreciate the time and efforts you spent making that video.

Will try this out this weekend. Will use Pork and Chicken instead. Anything red meat, i don comot hand

My ex boyfriend cooks his,this way, and it turns out very fantastic.. the only one good thing I missed during the break up was this..

@Chopchopfine

Next time, please use iron spoon rather than plastic to be cooking for your health's sake. Thanks.

My mom has been doing it this way for more than 2 decades now


Nice one for sharing.

Chopchopfine:

https://www.youtube.com/watch?v=c3efECtGNSA

No light to refrigerate it

Use tatashe and sobor

princeemmma:
taaaaaa na camera make the soup fresh like that, if person cook am for house, the thing no go even red like that...... abi na me wey no sabi cook ni

It's not plastic, and I can't use iron spoon on my non-stick pot.

twosquare:
@Chopchopfine

Next time, please use iron spoon rather than plastic to be cooking for your health's sake. Thanks.

I used goat meat, goat meat is not red meat

igbsam:
Will try this out this weekend. Will use Pork and Chicken instead. Anything red meat, i don comot hand

Mr health worker.there is nothing wrong with adding ginger and garlic at separate time, and I only use 2 cubes of Maggie. Sometimes you people will just talk as if any other person doesn't have sense or we nor go school.
Eat what you want and allow me to eat what I want.

Ferya:


@OP,
Well done sister but I have to say that there is nothing exciting in your cooking style. In my opinion, you did nothing innovative. In fact you wasted more ingredients and ate unhealthy stew. For example, you spiced your stew with curry, ginger, maggi cubes and so on 3 good times!!! [/b]

Did I watch you add both palm oil and vegetable oil? Sister, eating oily food is unhealthy!!

You avoided frying your oil and blended it You actually increased your risk of heart disease such as atherosclerosis. You also cooked your stew in less than 10 minutes and that shows the oil did not mix well. If you look closely you will find the oil floating on top of your stew

May be you should cook it a bit longer. Personally, I try to make my stew without adding oil but I sometimes use little quantity of vegetable oil. However, I appreciate the time and efforts you spent making that video.

It's called preference. I like my stew thick and the reason why it is always light is because it is for commercial use. If it is thick like it should be, the person will run at a lost.

Mercychen:
This your buka stew is too thick. Buka stew is usually light with enough oil flowing on top. Very hot and spicy too.

Oh .. it's pocohantas/ igbo version? No wonder.

Yes it will, and most of the time the sour taste is as a result of tin tomatoes. I didn't use any.

Nealson:
Nice one......please will this remove the sour taste?, because I just hate those sour taste that tomatoes do give

Mercychen:
This your buka stew is too thick. Buka stew is usually light with enough oil flowing on top. Very hot and spicy too.

Oh .. it's pocohantas/ igbo version? No wonder.

I never called it buka stew, because for a start, you don’t use vegetable oil for buka stew. I don’t igborize meals that are not native to Igbos. Nah, I don’t. So leave me and my igbohood out of this.

https://www.nairaland.com/6354355/how-make-buka-stew-pictures This is my buka stew recipe and it is right there that buka stew is FLUID with enough oil. You do so well with criticism. Hopefully one day you will bless us with your wisdom.

author=Chopchopfine post=111358379]It's called preference. I like my stew thick

Ok. Your preference. Cool.

the reason why it is always light is because it is for commercial use. If it is thick like it should be, the person will run at a lost.

Nope. Its not light because it's for commercial use. That's how my Yoruba people cook it.
I grew up on the island. So I know what I'm saying. "Omi obe" is never thick.

pocohantas:


I never called it buka stew, because for a start, you don’t use vegetable oil for buka stew. I don’t igborize meals that are not native to Igbos. Nah, I don’t. So leave me and my igbohood out of this.

https://www.nairaland.com/6354355/how-make-buka-stew-pictures This is my buka stew recipe and it is right there that buka stew is FLUID with enough oil. You do so well with criticism. Hopefully one day you will bless us with your wisdom.

Hahahahaaaa... It's her fault o. She was the one who called it buka stew pocos way.

It's all good though.

Obagofixxy:
wow I will try this, I love cooking sha, the one I know is cooking tin tomatoes till the soar thirst vanishes but I will try this...... It looks delicious and yummy

Tin tomato in your stew is as useless as the “P” in psychology. Please delete it. If you choose to continue with it, do not use it for this stewing method.

Nealson:
Nice one......please will this remove the sour taste?, because I just hate those sour taste that tomatoes do give

So far as there is oil in the pot and it is exposed to heat, at some point it would begin to FRY. Albeit not as intensely as the frying method. If it remains longer on heat, then the water would evaporate (considerably) and it would fry more. Yes, the sour taste would be eradicated, just patiently allow it boil on medium heat.

Chopchopfine:
A special shout out to *Pocahontas* for sharing this amazing recipe.
I tried it out and I loved it.

Hey mama

Cc
Pocahontas

You got to give me the recipe to thos genius. It looks cheaper and easier go make

BeardedShaman:
Cc
Pocahontas

You got to give me the recipe to thos genius. It looks cheaper and easier go make

Spices to what?

Joy thanks for posting this...lovely!

pocohantas:


Spices to what?

Sorry, typos. The OP credited you for the recipe and I'm pleading to have them is all I'm saying.

If you are not married and available - Let us talk