Were una dey see dis money sef

My favorite food blogger

Mariangeles:


This is where you will be seen.
Onye nri!
O kpa n'usekwu!!
Onye akpiri ogologo!!!

Wetin this guy do you Na ?

Nice one

But then, I can't figure out the difference between:
Pepper
Shombo
Tatashi

Since there are all pepper. And why add them. Won't the stew be too peppering?

yusufmurry:
Nice one

But then, I can't figure out the difference between:
Pepper
Shombo
Tatashi

Since there are all pepper. And why add them. Won't the stew be too peppering?

They all have different flavours. Though I think the normal peppers should have been left out.

gloryhomemaker:
Nigeria red tomatoes stew with grilled chicken and assorted spices.


Ingredients:
Tomatoes
Pepper
Shombo
Tatashi
Tomato puree
Chicken
Onions
Garlic
Ginger
Chicken Seasoning
Curry powder
Thyme leaves
Salt
Vegetable oil



https://www.youtube.com/watch?v=BpiqYHTFo8E

the chicken isn't grilled

gloryhomemaker:


With my blender i can decide the texture of the tomato paste i want, the engine grinds it all smooth. Besides that i always prefer to use my blender than blend outside.

Thank you.

With this answer, I hereby confirm you a good cook

LienwaltAbel:

They all have different flavours. Though I think the normal peppers should have been left out.

But won't it be peppering?

Gloryhomemaker again, Hian, U no dey taya to cook , kudos to you

Good
But tastically speaking dunno maybe there's too much salt....

emmabest2000:
That your kitchen lack something
Every good chef knows what i mean

What's that egbon?

Princepioneer:
With this answer, I hereby confirm you a good cook

How do u decide texture with blender?

yusufmurry:


But won't it be peppering?

Tatashe and shombo are not spicy. They are only for colour and thickness.

pocohantas:


Tatashe and shombo are not spicy. They are only for colour and thickness.

Waooo... thanks for this. I have always wondered especially when I see a lot of it as ingredients.

yusufmurry:


But won't it be peppering?

It will and That's the issue. Chillis or tatashi are hotter than the rest, bells or shombo aren't really hot self. The small peppers should have been eliminated for since tatashi and shombo are in the mix

pocohantas:


Tatashe and shombo are not spicy. They are only for colour and thickness.

Chillis, not spicy. Ah ah.

Poverty has manage ordinary chicken important in Nigeria, something I dey chop day in day out here...

LienwaltAbel:

Chillis, not spicy. Ah ah.

I have never cooked with one that was spicy. Maybe because I take out the seed. The seeds of tatashe in particular turns out bitter when in high quantity. I have never tried out shombo with the seed, except for ewa agoyin sauce and it wasn’t even spicy.

I am very sure TATASHE is not spicy. I would have to reconfirm SHOMBO.

ideaz:


Waooo... thanks for this. I have always wondered especially when I see a lot of it as ingredients.

You are welcome. Tatashe, shombo, tomatoes and tomato puree is an overkill. Except if you are cooking party jollof. Use tatashe and shombo, remove the seeds and skip tin tomatoes. You would get a fluid and natural-tasting stew.

DaInferno:
the chicken isn't grilled

You didn't watch the video, for sure.

Op


The way you are toping the tabel in this food section by some distance ehn,,and showing no signs of relinquishing the top position just yet...

Op bringing some healthy competition, and any that will unseat you will take some hard work..

Kudos to you and likes of channah
Nice work there

pocohantas:


I have never cooked with one that was spicy. Maybe because I take out the seed. The seeds of tatashe in particular turns out bitter when in high quantity. I have never tried out shombo with the seed, except for ewa agoyin sauce and it wasn’t even spicy.

I am very sure TATASHE is not spicy. I would have to reconfirm SHOMBO.




You are welcome. Tatashe, shombo, tomatoes and tomato puree is an overkill. Except if you are cooking party jollof. Use tatashe and shombo, remove the seeds and skip tin tomatoes. You would get a fluid and natural-tasting stew.

Turns out I was mistaking tatashie for shombo. Shombo is chilli while tatashie is the red bell pepper. Bell peppers aren't spicy but chillis are sometimes.

chieveboy:
My favorite food blogger

Thank you.

yusufmurry:
Nice one

But then, I can't figure out the difference between:
Pepper
Shombo
Tatashi

Since there are all pepper. And why add them. Won't the stew be too peppering?

It's not peppery at all. The Shombo and Tatashi seeds were removed, it gives a bitter taste if not removed.

I usually add them for taste and colour. It also augments the quantity of the stew when tomatoes are scarce or expensive

Princepioneer:
With this answer, I hereby confirm you a good cook

Thank you. We keep trying.

pocohantas:


Tatashe and shombo are not spicy. They are only for colour and thickness.

Thank you ma.

AFONJAPIG:
Poverty has manage ordinary chicken important in Nigeria, something I dey chop day in day out here...

As you don japa, allow others see it as enjoyment here.

pocohantas:


I have never cooked with one that was spicy. Maybe because I take out the seed. The seeds of tatashe in particular turns out bitter when in high quantity. I have never tried out shombo with the seed, except for ewa agoyin sauce and it wasn’t even spicy.

I am very sure TATASHE is not spicy. I would have to reconfirm SHOMBO.



You are welcome. Tatashe, shombo, tomatoes and tomato puree is an overkill. Except if you are cooking party jollof. Use tatashe and shombo, remove the seeds and skip tin tomatoes. You would get a fluid and natural-tasting stew.

Tomato puree dey help us increase the quantity of the stew when tomatoes are expensive nah

I usually don't have need for it when there's is plenty fresh tomatoes.

sript:
Op


The way you are toping the tabel in this food section by some distance ehn,,and showing no signs of relinquishing the top position just yet...

Op bringing some healthy competition, and any that will unseat you will take some hard work..

Kudos to you and likes of channah
Nice work there

Gracias. You are well appreciated.

Lady with good cook Edo guy like me go settle for ooh❤️❤️ am not good eating outside,.zero90threetwo6fivesix3six9 good luck

gloryhomemaker:



Tomato puree dey help us increase the quantity of the stew when tomatoes are expensive nah

I usually don't have need for it when there's is plenty fresh tomatoes.

Does it work? How much is it now sef?

I really can’t stand it anymore. The tomatoes I bought last was N600 I think. You have a point sha.

Mariangeles:


This is where you will be seen.
Onye nri!
O kpa n'usekwu!!
Onye akpiri ogologo!!!

nwa ada