Persephone1:
This your soup fine for eyes well well

Evolutionlove:
Aunty seems I have starved you enough of my attention. I know you've longed for this soo bad. Okay now that you have my priceless attention. I'm certain your panties will be soaked right now. And don't forget to have multiple orgasm. Happy Sunday. Enjoy..

This is all you got?! Like this was all you had in your arsenal allll these while? A watery, sexual cum-back, and you're already running away? Where's all the "I give NL Ladies sleepless nights" energy?

You should be the happy one instead that I decided to pay you any mind thinking there's any good meat to your bone... but alas, na ordinary brisket bone.

I am utterly disappointed. Mtcheeeeewww.

Magnoliaa:


You either don't mention name or you do, at least MOST of the time, but that one, no. There is absolutely no lady on NL he's shading that I've seen him mentioned their moniker correctly.

BRATISLAVA:
You mean evolutionlove? Who is the real moniker behind that moniker?

Magnoliaa:


I don't know, dear, and I frankly don't care.

Evolutionlove:
I can see "Jealousy" Is killing some pained leftover people on this thread. They keep following me around like flies. Channah, last last the Mods will Close this beautiful thread as the Aro Patients have Invaded It..

Kingpele:
I hate this soup with passion especially when I was younger but now as my wife and kids like the soup very well , I had to manage ,I know go throw feast with my own Money and won't participate in the merry

Evolutionlove:
I can see "Jealousy" Is killing some pained leftover people on this thread. They keep following me around like flies. Channah, last last the Mods will Close this beautiful thread as the Aro Patients have Invaded It..

You very well know that is the only thing you can do and are good at: hiding and making insinuations.

And I will not stop quoting you to mention it; if you get any ammo wey you still dey hide bring am.

You are very sick and stupid.

Jealously, where? Over what or who? Who are the leftovers? Ori e ti gbale. We are following you, but you won't stop throwing swipes and shades. You made a vile comment insulting two women on that your post I quoted. Said one is using unattractive plates, and another got lifted out of poverty, and your e-goat self want to come and from premium saint?

See me see wahala, eii.

Channah1:


Lol ... I will na create okro soup again.

Acidbath:
The stock na the Koko.

Food wey sweet, na money kill am.

samuel051:
mumu, ur own na to upload useless memes and shout red pills, real women are uploading dishes.. wetin go kill u no reach 10 naira.. malefe.

Angelfrost:
Nice... I prefer my Ogbono well graced with fresh Ugwu leafs!

Well done Op!

Iyasaburi:


The final outcome doesn't look like ogbonna. It looks like soup

shantti:


U guys should stop this nah.
It's ugu and not ugwu

shantti:


Why would the final outcome look like ogbonna? Is she trying to make ogbonna? she's trying to make ogbono soup. Maybe the soup should have turned out to look like nkechi

Kobojunkie:
I don't agree with that at all. Used to have this neighbor whose food was almost always to die for. They weren't rich and so ingredients were cheap and easy to locate but the result almost always caused you to link your plate. Food wey sweet shouldn't always be about money at all.

Samfloxin:
I like the soup but my roommate then in school hated it like mad. If I don't want him to join me in my meal,I will buy fufu with ogbono soup. Na only me go chop am that day

izibili44:
Please can you tell me min by min how to prepare this soup.quote author=Channah1 post=114355324]Pics 1 ingredients

Pics 2 boiled the stockfish pomo with little water, onion and crayfish.

Pics 3 added more water and the black fish to boil some more.

Pics 4.. added the ogbono and oil paste to the boiling stock and allowed to cook very well
.

Channah1:


Boil the meat and stockfish and pomo with seasoning cubes.

Put the ogbono in a plate, add palm oil and mix to dissolve the lumps.

When the meat is cooked, add any fish of choice.
Add the mixed ogbono to the boiling meat water and stir very well.

Cover and allow to done. ( It will change color to brown when it's done). Then add the vegitable, stir and bring it down immediately.


Go for badagry ogbono. It's the best.

izibili44:
I don't know where to get that one here. I will ask my people to get it for me.They stay ogba. Hope they can get it there.

XshegzzyeeiX:


If you want your Ogbono soup to draw properly, do the following:

Pour ogbono in a thick bowl or ceramic plate. Avoid flat types.

Put pan on fire, add palmoil and heat up until very hot.
Pour hot palmoil in Ogbono and stir thoroughly until lumps disappear.

izibili44:
Okay. Should it be ground before sending it they should send it like that. quote author=Channah1 post=114418433]

Yes it is sold everywhere. Just tell them to ask for badagry ogbono, anyone selling soup condiments will have it