Nigerian Goatmeat Pepper Soup | Easy Guide.

Goatmeat (the flesh and its intestine)
Seasoning cubes
Chopped onion
Ground crayfish
salt
Roughly ground fresh pepper and dry one
Blended Natural and Sachet pepper soup spice
Goatmeat spice
Mivina spice (optional)
Scent Leaf, Utazi and Uziza

Step-by-step guide on how to cook goat meat pepper soup
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Put the already washed meat inside your cooking pot, season it with salt, enough of the chopped onions, the goat meat spice, ground fresh pepper, small of the pepper soup spice, and seasoning cubes to taste, and add in a little bit of water, cover and cook till the water is partially dry.

2. Add the remaining natural pepper soup spice, the sachet one, your mivina spice, crayfish, remaining chopped onions, dried pepper, salt, and seasoning cube to taste, stir, cover, and boil till tender.

Put in enough water now, Adjust seasoning at this time if needed. Cover the soup and allow it to boil evenly.

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Wow! See food . So inviting.

Lalasticlala food don done.