slickbak:
Watery

Channah1:


You never tried draw drool soup with bitter leaf before? . You're missing Sis. Please try it but make sure you wash the bitter leaf very well o.

I usually boil my bitter leave with salt to reduce the bitter taste to the barest minimum. So all you get is a slight bitter taste that is not overpowering.

Try it with the following spices I listed, you go nearly chop your fingers " lol..

Channah1:
Okra
Meat
Pomo
Ogbono
Bitter leaf
Uziza seeds
Uziza leaves
Fresh pepper
Opei
Crayfish
Oil
Ground Pepper

I pounded the uziza seed and added to the meat and pomo. I then added seasoning cubes with little water to simmer before addingmore water to cook it.


I then dissolved the opei with hot meat water and added to the boiling meat.
Dissolved the ogbono with oil and added the boiling meat stock. Let it done. Added bitter leaf at this stage.

I let the bitter leaf for a few secs and added the grated/, chopped okra, stired before finally adding the uziza leaves and brought it down immediately.

Last pics.
I turned my lafun lesekese and dished as e dey hot .

Lafun and bitter leaf okra soup ready and served.

Channah1:


You never tried draw soup with bitter leaf before? . You're missing Sis. Please try it but make sure you wash the bitter leaf very well o.

I usually boil my bitter leave with salt to reduce the bitter taste to the barest minimum. So all you get is a slight bitter taste that is not overpowering.

Try it with the following spices I listed, you go nearly chop your fingers " lol..

Cubby22:
Those blabbing that she doesn't know how cook or add stock fish or do that. Nne am gonna try these your soup. Thumbs-up..
Imagine cooking with #1700 in these economy. If you never marry, you go find better husband.

Tosin9119:

Birds of the same feather, flock together. Two mannerless and uncouth people. Una two fit each other. You two Should marry already.

cococandy:
This actually looks quite good. I don’t know what people are saying on the front page. Well done OP

Cubby22:
Those blabbing that she doesn't know how cook or add stock fish or do that. Nne am gonna try these your soup. Thumbs-up..
Imagine cooking with #1700 in these economy. If you never marry, you go find better husband.

kinsnazzy:
Top notch.

xaggar:


Says the narrow minded narcissistic thinking ugly duckling.

You don't have an iota of courtesy in your criticism. Just outright condemnation. Your type cooks a canvass of poison at an exorbitant amount for your ageusia suffering husband and your "scared to tell you the truth crew".

She spent N1,700...make yours for less if you are what your deluded mind tells you that you are!

Scallywag

InvertedHammer:

/
It looks nice.

Then for N1700, that's a milestone.

/

Acidosis:
My own be say dey try dey post good pictures and get better cookware when you can. It's not enough to tell us that you cook this or that. Make it appealing to the eyes too. Everyone of us cook and eat in our houses anyway so you have to go extra mile for this food blogging thing.

You can learn basic and simple food photography and presentation skills online at no cost. Everything you need is online. When people see your okro soup online, it should motivate them to cook or eat not the other way. Presentation is key to your new found interest.

Don't take my advice the wrong way sha.

socialjustice93:
The low budget soup still looks yummy, you tried jare but let me advise you small, since you're always posting your dishes on public space, try to get new plates, it won't cost you more than 2k to buy four breakable plates the flat one and the bowl for dishing your meals, it makes the final presentation more neater and inviting.. your cooking skills are nice na just the plates i no like.

Malory:
Your husband is really in bondage.

Candycrushy:
This channah of a person should learn how to take polite correction
This is a public space
No be ur papa get am

Shaggyswang:

Ask her for her account number and send money for plates.
Don't give people unsolicited advice that will cost them money to execute while your hands are in your pockets

Tosin9119:

Aunty that cooked dog's vomit and called it okro soup, pele ti e. Work on your food presentation and stop attacking people like a m*d d*g. A word is enough for the wise. Enough said already.

socialjustice93:


Who's this gold digger?

Channah1:


Cry me a river. I really can't be bothered about your senseless criticisms when i gat more support and acceptance frommy audience than condemnation from haters and pained souls like you.

Look, stop sounding bitter and calling it advice. It makes you appear barbaric! Haaahahahaha..

Wail all you want, the floor is open.

I'm out!

peepydelano:
Even some stupid men join the jezebellic women to condemn her efforts. If you feel her presentation is bad or her plates ain’t posh please come forward with your own let’s see. She’s not doing food blogging but just posting what she cooked. Channah1 ignore the assholes , no be every lady dy do hook to look and post fake poshs. Contentment is key and she’s obviously contented.

ahnie:

Learn to ignore some people,it wears them out.

Thank me later.

Channah1:


My brother see me o.
I no do blogging o, I no do competition o. Just posting my daily bread pure and uncensored straight as it is, they are coming to tell me it looks like vomit. Hm.. ..

I will continue to post it like that until I'm ready to monetize it or seun start paying me before I buy china plates and kitchenware to please them.

Na wetin person get e dey use.

God bless you bro.
Thank you.

Channah1:


Thanks love.

Channah1:


Cry me a river. I really can't be bothered about your senseless criticisms when i gat more support and acceptance frommy audience than condemnation from haters and pained souls like you.

Look, stop sounding bitter and calling it advice. It makes you appear barbaric! Haaahahahaha..

Wail all you want, the floor is open.

I'm out!