Red wine and blood pressure medication

According to recent studies, eating more foods strong in flavonoids, such as berries, apples, tea, and red wine, can lower blood pressure.

According to a study, drinking three glasses of red wine each week can help decrease blood pressure.

In a study conducted by Queen's University in Belfast and Kiel University in Germany, a higher intake of foods high in flavonoids, such as berries, apples, tea, and red wine, has been related to reduced blood pressure.
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Instead of red wine, research into something affordable to even the poor.
Eg Groundnut contains what does the wonder in your red wine.

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