1Sharon:
Don't let italians see this.

She should have given it another name......anyway food preparation is about experiments and being creative...

DispatcherLagos:

Everyone that posts on nairaland should make provisions for criticisms and commendations.
My posts have been criticized and commended a lot, I've learned to post more of the things that gets commended and lesser of those that attracts negative criticisms.

Nigerians understand better when harsh words are used on them. So if you and the op can't deal with harsh comments then you don't have business being on this forum after all

correct advice serve him right

DispatcherLagos:
Others dey recreate technology....see wetin someone whose pubic hairs have so entangled such that it breaks any shaving stick you want to shave it with is doing...

Bros wetin Juliearth do you?

DispatcherLagos:
Others dey recreate technology....see wetin someone whose pubic hairs have so entangled such that it breaks any shaving stick you want to shave it with is doing...

are you one of these "others"?

what technology have you recreated?

I hate hypocrites

Olodo24:
You should have made a video. I don't know how to learn cooking by reading. Video illustration does it for me

Thanks bro, I am working on that.

Juliearth:
Leftover packaged for future reference

How do you preserve this? Oven or refrigeration?

Juliearth:
Spicy Mixed vegetables-chicken wanna-be bolognese sauce is one of my go-to sauces whenever the weather is cold. The heat from this sauce is capable of chasing cold away. This is how I prepare it, but first, the ingredients:
Carrots
Peas
Green Pepper
Pepper mix consisting of pepper, onion, ginger, garlic, spring onion, red bell pepper and a few balls of tomatoes
Seasoning
Chicken
Vegetable oil
I found a chunk of grilled fish and decided to add that to the party

Note that all ingredients a are to be washed and prepped accordingly.
Season your chicken and cook until tender. Fry afterwards (I didnt fry mine thoug). Heat some oil in a pan and pour in your pepper mix. Fry until its beginning to look fried. Afterwards you add all your chopped vegetables, except green pepper. Cook for three minutes and its ready, add your green pepper and turn off the heat immediately and your sauce is ready.


Cc
tjskii
MissyB3

Not bad at all. Was it the same recipe as the one on the front page or did you google more information?

1Sharon:
Don't let italians see this.

Especially Chef Vincenzo of Vincenzo's Plate, his reactions will be hilarious

DispatcherLagos:
Others dey recreate technology....see wetin someone whose pubic hairs have so entangled such that it breaks any shaving stick you want to shave it with is doing...

What's this Muppet yapping about

kwinanitaa:


How do you preserve this? Oven or refrigeration?

Its better off in the refrigerator.

kwinanitaa:


Not bad at all. Was it the same recipe as the one on the front page or did you google more information?

It's the same recipe, sis.

Following

faithfull18:

you are high

@OP, weldone, cooking isn't easy.

Sholuwa241:
correct advice serve him right

Yup. Kitchens can be hot places; it’s good to be reminded of that.

DispatcherLagos:
Others dey recreate technology....see wetin someone whose pubic hairs have so entangled such that it breaks any shaving stick you want to shave it with is doing...

Amazing audacity on this one to post infantile nonsense like this in the food section. Amazing honestly