My survey of 3 different bakeries I set up same period (Dec. 2020)

*After 6months*

*S Bakery* (Dutse)
The bakery is producing 4bags of flour per day.
Challenges :
i) Small space
ii) Little equipment capacity
iii) Inability to meet demands

*N Bakery* (Kubwa)
The bakery is producing 17bags of flour per day.
Challenges :
i) Inability to meet demands
ii) Unable to control quality
iii) Lack of coordination

*D Bakery* (Ikorodu)
The bakery is producing 6bags of flour per day.
i) Lazy Staffs
ii) Lack of managerial techniques
iii) Inability to meet demands
iv) Environment

Why re they unable to meet demands

Critical