Looks nice

emmanuelbrown26:
Most Agbado miscreants can't afford dis, if I lie ask helinues and LordviccoDaGuru

You will cry for long. Mandate bandits from 1p0b-land 😂

LocalFARMERS:
Eat this with Cold Beer

Madness dey worry you sha.

exactly what i am eating at the moment

But beer is bitter naw. How about with something like Chivita 💯

LocalFARMERS:
Eat this with Cold Beer

It's been long I ate suya

Is BEAF rat meat? Because I know BEEF is cow meat.

Him kill snake show una say na suya taar

gentposh:
Should we tell this man that the meat is one of those Lagos rats...

Who will tell him abeg

Lagos rats ke?

Unless no be for North.

The north is very strict with meat issues, to avoid giving the people haram to eat.

In Kano, any seller caught compromising on type of meat to sell, na only God fit save am; as he or she might be lynched.

The way I tey swallow dry spit as I see the pic ehn kai 🥵😍

Let the poor breath, don't suffocate them

The freshness of the palmwine looks like that of issele-uku

What kind of weekend temptation is this

Haba..

Now some innocent animals will die this weekend. Some will be purchased, others will be stolen.

Is like there is a new mod that likes nama

NwaNimo1:
Which kind torture be this?

as in

gentposh:
Should we tell this man that the meat is one of those Lagos rats...

Who will tell him abeg

nooo not those big ugly gutter rats please noooooo

mariahAngel:
Authentic yaji recipe is the best kept secret in the world.
Not even Mr Crabs' formula is kept that secret.

Biko you know am? Teach your babe o

callmevirus:
Yummy missing my country

virus 🦠 where are you? China?

Caaz:
Catfish peppersoup and palmwine/crispy mortuary standard cold hero is the real deal on a rainy night. .




Oh mpa to the world

Goldberg no bad

Caaz:
Catfish peppersoup and palmwine/crispy mortuary standard cold hero is the real deal on a rainy night. .




Oh mpa to the world

Goldberg no go bad

How do i get Yaji in bulk to buy?

It's all vanity.

[quote author=iamtardey post=125961153] virus 🦠 where are you? China?[/quote

SA

sisisioge:


Biko you know am? Teach your babe o

Of all the videos I've watched on YouTube, this one had the best review.
It was made by a northerner.


https://www.youtube.com/watch?v=bYriaS1eOY0?si=Fws5bkMdGUOI9o7D

What's your location, I am asking because I've heard so many stories about suya recently which is why I've stopped eating it for a while. I heard some people use human remains and dead animals to make suya now. Human remains are more accessible than animal meat in some parts of this country, we know that. No be tomorrow if they ask me have you eaten human flesh before and I go come dey confused whether or whetheran't.

mariahAngel:


Of all the videos I've watched on YouTube, this one had the best review.
It was made by a northerner.


https://www.youtube.com/watch?v=bYriaS1eOY0?si=Fws5bkMdGUOI9o7D

Thank you! Will watch shortly

LocalFARMERS:
It is weekend. Presently sipping Palm wine while following it up with Suya meat

Na pami abi na sakarin

LocalFARMERS:
My favorite delicious Suya Meat
Ingredients
* Beaf
* Kulikuli powder
* Pepper powder
* Yaji (special pepper)
* Onions

What is this special pepper abeg? How does one get their hands on it or even grow it?

E dey enter eyes 😂

ruggedboych:
That suya doesn’t look delicious anything with village toilet paper wrapped around it
Eww😷

I feel like vomiting 🤮

foolish monkey

Chibuzoripob:
I dnt longer eat Suya.Some people will roast sick,already dead 🐄 etc as Suya.They'll use the same ✋️ dey use to scratch their balls, knife they use to scrub their itchy body to prepare the suya

hahaha 😂 the risk is worth the taste but tho only buy from one who does it in your front

mariahAngel:
Authentic yaji recipe is the best kept secret in the world.
Not even Mr Crabs' formula is kept that secret.

Baba u couldn't have said it better.. Ever since I discovered yaji,I make sure it is always available at home. It can go with variety of food e.g Akara, moi moi, okpa, Avocado,meat, fish, infact, I even add small to my lipton tea.
can't do without it. It's really a good and healthy spice..