Walking through any Nigerian neighborhood early in the morning, one delicious smell is sure to waft through the air - akara frying. These crispy fried bean fritters are an irresistible Nigerian street food staple loved nationwide. From dawn till dusk, neighborhood akara vendors skillfully fry up fresh batches to satisfy customers' cravings. But not all akara are created equal - some vendors truly have a magic touch that elevates their akara to be akara to die for.

The foundation of any great akara starts with selecting the best ingredients. Top vendors swear by using only prime quality black-eyed peas, soaked overnight...

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