The Best Method Of Cooking Nigerian Egusi Soup - Food - Nairaland
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| The Best Method Of Cooking Nigerian Egusi Soup by GladGlad(f): 9:34pm On Jan 17 |
Egusi Soup also known as ( melon) is a rich West African (Nigerian) soup made with ground melon seeds and eaten with Pounded yam dishes. It is an amazing soup the whole family will enjoy. Ingredients: Egusi Beef meat Shaki (Tripe) Crayfish Smoked Catfish Bonga fish Kpomo ( cow skin) Peppers Onion Pumpkin leave (ugu) Washed bitter leave Salt Knorr seasoning cubes Thyme Curry Garlic Ginger powder (Optional) Water Palm oil Watch Video on YouTube: https://www.youtube.com/watch?v=e-yLUIHWG-Q?si=PPC5xg02eljqTKpy |
| Re: The Best Method Of Cooking Nigerian Egusi Soup by gaby(m): 10:01pm On Jan 17 |
Thyme, curry, ginger powder all on top our innocent and humble egusi soup? Wonderful. We sha no go gree for anybody like you this year. 1 Like 1 Share |
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