Iyan lounje oka loogun, kenu maa dile niti guguru,

Baawaa!!

Akpu with banga soup or egusi soup (with snail, smoked fish, bush meat et al)
Fresh fish pepper soup also.

Superuser:

My native food, though will be strange to many; Pounded yam + Ikowu (cotton seed soup) or Eweluje soup.

heard its very tasty.

For me its any of d following:
1. pounded yam and efere affang or abak soup
2. ekpang kukwo
3. edi ta iwa
4. isi ewu and nkwobi
5. bene seed soup
6. abak soup and white rice
7. grilled fish and bole
8. suya
9. akara and bread
10. boiled plantain and avocado pear

, and the list goes on and on

breadfruit ukwa all the way

Sugardiva:

For me its any of d following:

10. boiled plantain and avocado pear

,  and the list goes on and on

Do u kinda eat them together?

POUNDED YAM WITH TICK EGUSI SOUP GARNISHED WITH ORISIRISI ( BOKOTO,MEAT,FISH,POMO ETC)

WASHED DOWN WITH A CHILLED PALMWINE. AFTER THAT YOU SLEEP LIKE A BABY.

Okoho soup embelished with bush meat (preferably, grass-cutter meat) and smoked fish with a well pounded yam.God's gift to man!

Stewed huge snails and palm wine.

Well, give up for the Big Head of Fresh Fish nicely served in Hot Pepper Soup or Banga Soup.

What else do you expect?, I am from Delta State na!

Shuoo! Nobody don hear about grilled point and kill cat fish garnished with sauce, onions, plantain,cabbage etc? I dey go joint now now

@op
Pounded yam and well prepared egusi or ogbono soup with bush meat oh my God I will eat 3plate without water and still ask 4 more lol

Sugardiva:

For me its any of d following:
1. pounded yam and efere affang or abak/atama (banga) soup - hehe, just finished preparing afang soup this evening. .yummy!
2. ekpang kukwo - I miss my grandma
3. edi ta iwa -  Are you for real?? Been ages. . , can you prepare this, how??
4. isi ewu and nkwobi
5. bene seed soup - Dunno what this is. .??
6. abak soup and white rice - not a main course for me though. .
7. grilled fish and bole - Aww, I had enough of it back in the days @yenagoa
8. suya
9. akara and bread - Reminder @FGC Ik. .lmao!
10. boiled plantain and avocado pear - Jeez! nsidom

,  and the list goes on and on

11. Eba and edikan ikong soup
12. Pounded and white soup (Afia efere ebot)
.
.
Infinity. A funny but tasty delicacy that only grandma can prepare. . .e nor get english name jare
Hallelujah to the above!

De Radical Posts: 6
Offline Re: What Is The Tastiest Nigerian Delicacy « #39 on: Today at 01:56:30 PM » I dont think you guys know what you are saying
here. have you tasted marijuana + fried groundnut?
Chai! you will just be in heaven with the Angels

I thought about putting this but I remember the OP didn't say fast food

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mercenaryx:

And if this really surprised you do you see that post about cotton soup?, I rather eat electronic appliances!






Guy, i no fit laugh

Akara and bread.
Suya and bread.
Pounded yam and egusi soup.
White rice with stew and dodo.
banga soup.
Afang soup.
Goat meat peppersoup
Roasted plantain and yam with grilled fish ( i was flabbergasted when i went to Lagos for the first time and i saw people eating plantain with peanuts, you guys need to come and taste the food from the south-south).

porridge bean and dodo

Afang soup and Etighi with Gari.

UKWA and roasted fish.
think i also like bole, fresh fish and pepper sauce

Suya wit burukutu.

Hightech Abacha

Recipe: abacha, dried mangala fish, stockfish, anara leaves, afufa, ncha (specially treated and reinforced palmoil), crayfish/dried prawns, maggi, salt, and love!

what kind of iyama is this? looks like custard.
the soup looks good though.

Owo and yam/plantain
Roasted yam/plantain with red oil
Akara and soaked garri
Egusi and eba/pounded yam
Garden egg and yam
Groundnut soup and eba
. . . . . . . . .  I so love 

Don't like amala and starch. I don't eat them either
Akpu just stirs up unexplaineable anger within me  
Lol

I Cant joke with Calabar white soup and pounded yam,

1.pounded yam and egunsi
2.rice and dodo
3.yam and egg

now am hungry

Authoritatively stating it as somebody who was born and grew up in the West,had his early education both in the North,West and South. Did my NYSC and Post-Graduate study in the East,i am well grounded in Nigerian delicacies and i make it BOLD to say STARCH/BANGA/OWOH is the best food in Nigeria and before you are quick to criticise, do endeavour to try the delicacy. Just thinking of that food is leaving me salivating now.

[size=16pt]Dont know how to spell it but i will go with the phonetics:

[center]ou-kwo-bee[/center][/size]

God bless the soul that invented afang soup and the soul that brought about isi-ewu is not left out either dead or alive.
My take is hot pounded yam with afang soup stocked with d orishirishi wit palm oil dat makes the appearance of the soup look dark.
I bless the akwa-ibom race for this one tho am yoruba and I have it in mind dat I will marry this calabar chick who will cook me this delicacy, its like the first food in the holy grail of foods.
Yeah, I discovered isi-ewu in oron while in school its good for evening cap and a bottle or two of small stout to go alongside. Wow so much story and so much mouth watering.

^^That's the spirit @Years, we (Akwa Ibom/Calabar) rock!! Meanwhile, my cousin is still single. . .lmao!

mojounited:

^^That's the spirit @Years, we (Akwa Ibom/Calabar) rock!! Meanwhile, my cousin is still single. . .lmao!

Lol, but I sincerely give it up for that part of 9ja south. You guys too much mehn. Me sef no run for ur cousin oooh, lol .

I wanted to ask what was the meal called ABACHA made of cos ive never heard nor come across it b4? What a name for a food

Onlytruth:

Hightech Abacha

Recipe: abacha, dried mangala fish, stockfish, anara leaves, afufa, ncha (specially treated and reinforced palmoil), crayfish/dried prawns, maggi, salt, and love!

You just had me salivating now. I can give anything to have Abacha