i wont say more about this issue. d guy is free to go to the press to do whatever, but you know why he wont do it because he know he is lying. neither you or me can judge. let god be the judge and with time everyone will see the result

delete

delete

delete

hi stagger,
please i need help with going into kerosene business but also want to ask if you have any idea about used engine oil business. any ideals will be appreciated.
i dont mind paying for the kerosene manual, but would be very grateful if you can give it to me for free

i am interested. please send an email to adeola2707@aol.com

Hi Chaircover,
Can you please help me with any business idea in lagos, i am presently in the uk and i have always want to be business owner in naija as i intend to relocate back to naija soon. i have like 8k and dont know what business to venture into, please any advise will be appreciated

i know of goodwill estate, i bought two plots in 2008. As far as i am concerned its genuine because i have my deed,survey plan and receipt. the owner of the estate use to live in the UK, so he understands how difficult it is to get money. I live in london and i intend to start something on my land sometimes this year

hi, how much is the last price. also is it a tipper or a flat bed. how many tonnes can it load? pls get back to me asap

hi everyone,
does anyone know how much it cost to clear (grass cutting) a plot of land in igbogbo. i just bought the land, i have everything ,including the survey. do i need to have a plan before doing the foundation.

thanks

i need a room to rent in any part of lagos. rent must be reasonable. i am willing to move asap

To make efo riro.

chopped onion
ground pepper
iru
palmoil
crayfish/dryfish
Efo

Method

Blend tatase , rodo and onion together ( adding tomatoe will make it go off quickly, use tatase and onion to ease peppery taste)

Cut you vegetable, and add boiling water ( to make it soft and to kill germs)

Put iru in a small bowl, add salt and water and mix together with your hand

Prepare your crayfish( soak and clean with hot water)


Preparation

Put some red oil in a pot (allow it to bleach for som time on low heat)

Add your prepared iru and chopped onion (allow to fry for 2-3 minutes)

Add your ground pepper, and your other ingredient (i.e crayfish etc)

Add maggi and all purpose seasoning, and salt ( taste for salt, )

Cover pot and allow sauce to cooked for 8-10 minutes

Add your vegetable, turn down the heat and allow to simmer for 3-5mins (again, taste for salt)

If taste is ok. turn off cooker, if not add seasoning and allow to simmer for 2minutes

FOOD IS READY

I hope this helps

flour
butter
egg white
salt
water
diced beef
diced onion
diced potatoe

Sieve flour, add a pinch of salt, butter and knead together with your hand. Knead together until its turn to pastry, you may add water to pastry to give desired texture.
mixed diced beef,onion, and potatoes together. add seasoning and allow to boil for few minutes ( pls do not overcook),
roll out pastry and cut into desired size, add your beef mix, brust pastry egg with egg white( to seal pastry) , then close pastry.
Use a fork to make opening on pastry( this is necessary for the steam to escape) and then brush with egg white ( to give it that golden brown finished look)

I hope this helps!!