₦airaland Forum

Thank you, I'm glad you like it.

dmaze:
This looks really good. Thank you for sharing this in easy to follow steps.

Yes you can

Sweetvie:
Same here
I don't like the taste and the smell... I wonder if someone can try this wit spag

It's their recipe

thebosstrevor1:
But why naming what ýou cook chinese.

That is how i went to an Indian restaurant and the kitchen was all mount by Nigerians,

I keep asking myself, what is Indian about this?

That's nice

RichAbujaGuy:
Many thanks for this recipe ChopFine.

My house help replicated it and did an above average job.

Thank you

colonelwealth:
Sis...you are blessed.
This noodles is enticing.

Just try am first

tutudesz:
Hmmmm watin carry me enter here O! Na spaghetti sure pass

Wow. Kind of strange

Deegee2121:
Yummy, just the way i like my noodles but without the eggs in it. Dont like the taste of egg in noodles, i prefer to fry seperate and enjoy it alone..welldone

clown.

VeryWickedMan:
Op you are buying me a new screen. I don go bite am.

Thank you for your kind words. It goes a long way.

MisterKennedy:
Wow!!! You've just taught me another way to prepare my sauce and my spaghetti.

I'll sure subscribe to you channel

Thank you so much for this wonderful video ma'am.

Finally, serve while hot and enjoy

Follow the stages

If you can't try this out, you will love it.

Pictures...

More pictures

https://www.youtube.com/watch?v=_flRoQ3xSRg

I used oregano and rosemary

tunnex190:
Very nice Op. This is also called Spaghetti Bolognese. I didn't watch the video but the pictures are detailed enough to know that you know your food. It's well prepared. Oregano or parsley can be used to give more scent and aroma to the food. I like it chopped and mixed well together.

Thank you

qtguru:
Subscribed thanks , I'll try it

I added roughly blended fresh pepper oh.

peggywebbs:
Me looking for the pepper in the food. I will choose the French spicy sauce version instead. let me eat my bread with my tongue burning.

Thank you

powerhouse3:
Bolognese... spaghetti Bolognese.....it's an interesting meal

It will never be in vain

Aldol:
Una go just dey make person salivate in vain

Hmm yes you will. The tomato paste is just for colour

Acidbath:
Na to pound the meat cause I no dey buy packaged meat with preservatives.

Will I still get same flavour without tinned tomatoe?

Remove the seeds, and you can cook it before blending it.

michealdeco:
how do you remove that sour/acid taste from tomatoes?

Yes it was

chypotenti:
I hope it's spicy

Good morning beautiful people

You want some

Rave90:
Hmmmmn spaghetti.

Hmmm i will try it out.

mariahAngel:
Thank you.

You can still do it on a charcoal grill (coal pot).
Oven sef na improvisation.

This is nice.. once I get an oven, I'm recreating this. Oven come oh

Let me go and boil spaghetti now, I nor want insult.

VOsimhen144:
Nice spaghetti

Me, Zonefree, slawormir, Kollins11, Nonexisting and others are coming to take our share of spaghetti

I nor understand oh

Zonefree:
Nice meal.

The future is in same hands.

Thanks Ma... Nigerian version of Italian Sauce

mariahAngel:
I can imagine.

It looks delicious.

Lalasticlala lunch is served

This sauce can be served with any Pasta of choice, and it goes well with rice too. If you try this sauce, you will forget about stew.