₦airaland Forum

More pictures

https://www.youtube.com/watch?v=kLd679cJPo8

Or should I just delete it. Please any one have an idea what I should do?

Please Moderator help me move this post to food section. Ah how did I post this under Agriculture. Please oh what should I do

Thank you

Sweetvie:
This look so delicious
I haven't taste this type of egusi b4
When I saw the topic I thought it was egusi pepper soup you're talking about
Una sabi cook sha

Thank you.

Skibani99:
When will you guys make plans for us to begin tasting these food..looks yummy, Good job..

Enjoy your Sunday.

I add Salt to taste and 1 cube of seasoning. 1 cube is enough, you can totally do without it.

More pictures

https://www.youtube.com/watch?v=kLd679cJPo8

Wash the vegetable before cutting it. It's better to wash it before cutting than after cutting.

JohnnA1:
Aside normal cutting, how do I prepare the vegetable before I pour into the beans? Thanks.

Thank you. I'm still learning.

Rozross:
I’ll try this out soon. You are a witch cooking wise sha. I doff my �

KELVINXY:
Well
I will have to try this ur pattern this evening

I pity my neighbors shaa

Take as much time as needed.

Kollins11:
Wow! Your Egusi soup looks so inviting, delicious and lovely. Whether na Rice or Eba please serve the food, I'm coming to eat.

Then after eating, I will still eat the other food in between your legs.

Sorry to say, but there is no best way. It depends on the individual. You are supposed to allow the Egusi cook for at least 15- 20 minutes to avoid having bloated stomach or issues like this.

Oghene1st:
The best way to cook egusi is to fry it with oil on low heat for like 2 minutes. That was how I ate one egusi soup while perceiving the raw odour.

It's quite easy for real. Its just as simple as it looks.

KELVINXY:
Make I take front seat

I hear sey na for front u go start share food today


Looks mouthwatering
You just made it seem easy

Finally, just enjoy this with any swallow of choice. But, if you are like me, you can also enjoy it with RICE!!!

I can't make Egusi without bitter leaf.

This is the non frying method

Fellow the steps.

https://www.youtube.com/watch?v=9_ihPZVmcm0

The vegetable should be the last thing you put. It shouldn't stay more than 3 minutes on heat.

JohnnA1:
How do you prepare vegetable with beans?
As in, normal beans cooked with pepper, onions, and palmoil; how and when do you put the vegetable?
Thanks.

It's also called "Towel" it's part of those intestine family.

Slynation:
please what's another name for Shaki or what's the name in English...??

Bachelors like us who doesn't want a GF needs to up his culinary skills...

I will start from number 2.
2. Some people can't eat palm oil because of health issues. It has very high cholesterol and it's not good for hypertension or high BP.
3. Shaki is part of those internal organs of cow or goat meat. It's part of the lining of the stomach.
I just remembered some people call it "towel"

Josbreed:
I have some concerns:
1. You bleached the palm oil, this kills ovet 90% of the Vitamin A in it. Why?
2. You mentioned that those who would not like to use palm oil because of 'et' issues can use vegetable oil. What do you mean by et?
3. What is shaki? I am a Jos guy.

I'm honored. Thank you so much Ma

Realestatevixen:
Chopchopfine, you know why I like your recipes? They are simple, easy and realistic. I mean, they are ingredients you can relate with. Not all those other ones that you will be confused on the ingredients, not to talk of where to get them.

All your recipes I tried came out nice.

Kudos and well done dear.

My hubby is an event host/MC. He is well trained with vast experience. Please call him on 080 3651 9974 to make your event a success.

Hi Philip, I have been good.

Philip4564:
It's been awhile..How have you been?

E don finish

lhordspy:
I want .....

Please

I say please!

Na my live oh...

federalgodey:
Man shall not leave by food alone!

As do I

Sweetvie:
Damn! My favorite
I love vegetable with rice
It gimme joy

Why are you sharing the code na

maureensylvia:
My husband's favourite
Once I prepare it, he knows I want to make a request

Looks inviting chopchopfine

We are all good. Thank you.

Mufakirnaqdiun:
Na me dey miss your post then,how the family big lady?

I have been around you know.

Mufakirnaqdiun:
See food,madam where you dey all these while?lol