₦airaland Forum

It was a blast of flavors.

More pictures

https://www.youtube.com/watch?v=EDAuyuZEnNw

I pray you all have a great weekend.

There is no soup I can't eat with rice.

Rave90:
Another reason I like this soup is because I can eat it with rice.

Thank you Rave

Rave90:
Looks delicious.

If you notice, you will see that I forgot. I will do that next time. Thanks for the advice.

seunak2016:
op you suppose add eja panla with the stew before adding vegetables na

Na chikini money oh

Cholls:
My sister how much

Oya bring plates

ouzo1:
Op, u don make my belle dey sing song now. Make I summit plate?

Thanks To[quote author=T0BY post=1156by
22739]Weldone[/quote]

Have a beautiful day.

It's fast and easy

More pictures

https://www.youtube.com/watch?v=ZmGtdeiO2bI

Lalasticlala show love na.

African oil bean seed. It is just like ugba.

Kobojunkie:
What is Ukpaka?

Foodie, thank you

Rave90:
Hmmmn yummy, I love the ukpaka that you added.

Oh dear, thank you.iwish you same

Rave90:
Happy New Month. May your August be delicious.

Hmmm this is a bit tough because generally I like quick and sharp food.
1. A little bit of butter can make your fried rice taste better.
2. If you want to be asked, how did you make this soup, what's the secret Use uziza seeds in your Egusi soup.
3. Always use crayfish as a secret weapon.
4. When frying stew, if you like using tomato paste, fry your tomato paste and thyme together, the aroma will be loud.

5. Always taste for salt. Not tasting your food can be dangerous. Even chefs taste for salt.
Also, you can cook without seasoning cubes and it will still be great, stop using too many Maggie in a meal. Go for flavours instead.( Garlic, ginger, tumeric, etc)

Good morning

Thank you. My location dey God hand oh

silverlinen:
Damnnn
Chopchopfine

How i go take reach your location na
I wan chop.

That food looks so yummy and inviting

Nor be who get money dey go Court

BeeBeeOoh:
You are not guilty abii? Wait make the matter enter court first na that time you go know

Please I'm not guilty

BeeBeeOoh:


Till the day we start suing you guys for always making us and our innocent stomach's salivate and grumble with all these yummy things una dey post here that is when all you foodie's on NL will know sey una dey put us for tight corner

Already served

Jennyclay:
Well done chopchopfine girl. This food looks so inviting and yummy.

Please can you serve my own, I wanna have a taste of the food too.

Ukpaka makes it special for me.

How do you like your porridge

https://www.youtube.com/watch?v=0Sk1uvHyOYw

Happy weekend guy. Let's make it a blast.

Thank you

Rave90:
Okay oo.

Lalasticlala

Have a great week

Happy Sunday people