I'm enjoying it

anyilalaz:


Be deliver in the name of God!!! I envy you very seriously. You must be an alien.

I can imagine the taste already.
I wish you a beautiful new week

ahnie:
Cold eba would go well with the banga soup.my preference of fish is smoked dried catfish with enough periwinkles.

Story, done that. There is no soup I have tasted that I can't eat with rice. Including ogbono

anyilalaz:


I doubt you can do white rice with okro/okra!

Same here

FiremanX:
Banga soup my favorite soup.

Yes na, e make sense

Zonefree:

Really? Can you eat black soup with white rice?

Yes it can. You will love it. Personally there is no soup I can't eat with white rice, I'm weird

Zonefree:
Nice one.

Can this also go with white rice?

Thank you.
It works in large quantities too. Just increase the bell pepper

This is my favorite Soup. What is your favorite Soup?

https://www.youtube.com/watch?v=7yQjScv7Y_E

Happy weekend guys, try out this recipe for your Sunday rice and let me know how it turned out.

It taste better than the one with curry. It has a better aroma too. Just try it out first. Curry is not what gives your fried rice a great taste,it's actually your stock and your vegetables that matters. Pay more attention on getting a rich stock from your protein, a well seasoned protein will give the best taste.

okirewaju:
Wow
Wow
Amazing.
Does it taste same as the one with curry or it has another taste?

Thank you.

Wiseandtrue:

You can make your own recipe and it will be the first!

There is nothing wrong in having a green bell pepper rice

Thanks for the observation chef.

Wiseandtrue:
This one is green bell pepper rice and not fried rice oooo

Thanks dear.i have been around. How are you?

Zonefree:
Nice one.

Where have you been all these while? Good to have you back.

Have you wondered if it's possible to make fried rice without curry. I mean will the rice be green without curry powder, yes you can do it.
I just shared a recipe of how I make my rice green without curry, and if you must use Curry, it will be very little.
The secret is to blend some green bell pepper, chilli pepper, scotch bonnet pepper and spring onion together smoothly. Please note that you must remove the seeds from the chilli pepper, and remove the onion part of the spring onion.

https://www.youtube.com/watch?v=jS3BJj0XtUU

Hey guys, you can enjoy our ongoing promo. We deliver within Lagos.
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090 seven 6 six 1 5 eight 3 6

Oh I didn't mention
Garlic and vegetable oil.
If you don't have shrimps around, you can use shredded chicken or beef.

I got tired of the everyday type of rice, and I tried out this recipe, gosh it was yummy.
You are going to need the following for this:
Rice
Carrots
Bell peppers (green and red)
Spring onion
Onion
Shrimps
Sausages
Sesame oil
Soy Sauce
For seasoning I made use of
Rosemary
Tomato seasoning
Salt and seasoning cube.
It's very easy to make and flavourful

https://www.youtube.com/watch?v=YF6iVJj9XdI

Did you even watch the video?

Kobojunkie:
When we go dey begin standardize our recipes abeg?

You say this is for 25 people and then you show me a big pan filled with what looks like scotch bonnets and another filled with other peppers but how do I know the exact measure of each to use?

How many bell peppers? How many Scott bonnets? Tomatoes? Abeg, how many tablespoons or teaspoons or cups of whatever else went into that ? How much is a serving? A cup? 2 cups or two scoops?

Thank you. But you know we have 2types so I didn't use much unripe pepper for this one.

olasaad:
Nice one but the red peppers is too much which make it look like normal fried stew.

https://www.youtube.com/watch?v=uNaD37Q3XPE

I have everywhere. Thanks for your concern. You can catch up with me on my YouTube channel tho.

FERNANDEZISBACK:
Aww! Weh ave yuh been all dem yah while?

Nice meal chop chop fine!

https://www.youtube.com/watch?v=FCa_YEsKRuU

I chop more than 10

Zonefree:
You been fry the plantain keep before making the sauce?

If yes, you try.

If na me, I must chop the fried plantain finish before the sauce go ready

Thank you
uote author=Maziebuka5 post=117199171]yummy[/quote]

feranmi143:
Yo fish,

Oga, she can prepare more than this. T for thanks.

VeryWickedGoat:


That you can't prepare.

Thank you.

mariahAngel:
Delicious food.

Enjoy your Sunday