₦airaland Forum

u will injure urself

that is where your head always belong

u have been on nld for donkey years and yet u cant use common features


pls modify

for real . . . , . . . .

*injects him with morphine to ease pains due to fractures *

hmm *peeps through the key hole*

free me jare

lol

tori olorun mi bayin soro

save ur explanation bro cuss i dont dig em

its actually not meant to make sense so dont waste yer tyme lukn 4 sense in a senseless talk

i will the moment u stop using a feeding bottle

poor old studio abi na spider?

pushes him forward wid a bulldozer***

tnk u. i shall post more funny stuffs for ur reading pleasure

c'mon sharap!

u wan browse each other bla bla bla abi


i likey

like ur breath

sweet damn!


;d

tell that to za birds

kisses

am ok with antelope and grasscutter

drinking sour garri with ice cubes in the midle of the night and waking up each time with serious constipation.

wow lemme tell u
ingedient
kpomo
pumpkin leaf (ugu) and bitter leaf
crayfish
periwinkle (optional)
fresh pepper
okro
onion
stock fish
dry fish
fresh fish (optional)
beef
palm oil
method of preparation
chop onion, okro, and vegetable
put dryfish, kpomo, stockfish,meat or fish into pot and allow to cook with little water.
pour out broth in a bowl and put the pot back on fire, pour palm oil but dont bleach
add chopped onion, allow to fry a little, them add grounded pepper with crayfish
pour chopped okro into pot and stir, ensure that the okro is well steamed.
pour broth into the pot stir and add the vegetable.

season to taste****

or even wash the black pot, which will make ur fingers look blackish and claw like.

stove or gas does me good!

a cup of lipton tea does me good in the morning, coffee sort of gives me heart burn

;d

@papa gee i prefer non of the above, just gimme zoborodo

cow tail kpomo also tastes great in stew, giv it a try

@phemie
thats the meat am talking about, guess i will have to teach u how to eat it

@papa_gee
ure not serious