₦airaland Forum

Hi, the friends of chess is like Round Robin,
you play as many matches with whoever you are paired with,
your points however will be recorded in your category,
since its your first like myself, we will be in opens.

The tourney is tomorrow, saturday @ the usual place. I'll be there.
I replied your mail and was expecting your call but none came,
hope to see you there.

@poster, because girl don toast you now,
you come dey feel abi?
it happens everyday and it doesnt
make them less important or which english you use sef?
Girls who do that aree better than those using vibrators

This page is too quiet o, whats happening @ couple?

hi Fortissimo,
i hope to be there during friend of chess.


though i know one of the good players that gives me info,
his name's on page one of this thread, he plays in the masters category now.
The only thing is that he likes blooding and wants to "chop" all my money lol.
I'll call him anyway and hope to be there.
We can arrange a meeting to play each other too.

:p

Happy buffdae IBK

your notation is the problem for me,
stop including the square left when writing,
just write the destination and the officer's name.
E.g Rh1g1 should simply be Rg1

That said,
The game is a nice one,
your opponent (black) played well until you had the chance to fork his queen and a spot that will make him loose his rook if your knight checked.
What killed him most is castling to an open file where he could be easily killed.
Your own castling 0-0-0 reduced your attacking tempo but paid off finally when he did the wrong castling.
Nice game, i wish i could play you.

How many minutes did you guys use? it looked like black didnt manage his time well.

@femi4,
my bad please, i didnt mean to be rude.

@adaosa
where did you serve?
as if you didnt meet worse people in camp

:d

Whats all this stuff all the artistes want to reply
Haba, just to show how good they are?

Banky, being the first that replied is ok!
His reply was beautiful, he politely insulted the man but eldee's reply was openly insulting.

Well, looking at the man's (Abati) write up well will show us he was just trying to be funny but of course got more than he bargained for.

@ other artistes, Banky own don drive home the point, make una no reply again haba, the guy talked for all and not himself. In fact, i just became Banky's fan.

How tall are you guys?
una don add unasef for facebook?
una fyne or ugliiiii?

if the story no good, make una no come yab anybody for here o,
just appoint a spokesperson to break the news say una no fit continue.

@ brein, where do you stay?

I dont wanna believe you are actually cooking the food if you dont complain about salt
Thats always the first problem of beginners.
Its either its not enough or its too much.
I advise you to try the cookings out so you will ask if there are questions because there will always be.

@ teachers, weldone.

@moyola sweerie,
where have you been now haba?
I don miss you taya,
anyway, i hope to see you soon.
Guess what, i'll knock at your door any time from now.

This is indeed very interesting,
We are watching you guys.
All the best

I know say na here we go meet ruky and jenny,
by the way gen2genius, you too sabi dis kain tin abi

thanks@ chiogo

@all, i have posted the stuff and its there in my profile but it doesnt show here,
anyway, this is it again and can someone tell me if he sees it?

[quote author=cooldud62* ]Thanks @theola, chaircover for saying why tomatoes is not good in moimoi,
You must not drop your moimoi in boiling water, the water has to be cold . sometimes, they put the moimoi before putting the pot on the gas so that all can cook together and be ok at the same time not that the ones under will be ok while those you put last are not done(well cooked).
take note : only fire is good for making moimoi! if you use electric cooker, it wont cook well. some parts wont be well cooked.

@myths, a woman on her period needs to do something before the moimmoi cooks well, else, it will never cook well even if on fire for 10days Grin. . .i dont believe sha

@okrosoup (what a name Grin),i guess you like okro too.

after getting the ingredients hauwa put down, i will add
boiled egg, boiled beef cut into bits (very small),

@all, to make moimoi red, you can use red tatase ( i dont know the english name) very big pepper
Thats what it is used for, it doesnt make the food pepperish at all.

soak your beans in water for like 5minutes and peel the back (if you dont have the powdered one)
when you finish,
wash your red pepper, onions, tatase, (for me, i dont use tomato at all) and put in the peeled and washed beans.
grind it and add salt to taste while you are staring, add seasoning ( i like knorr cubes), add palm oil or groundnut oil depending on which you prefer.
all these you are adding and stairing! hope its not too much of a work lol




you can cook with nylon, tin of milk,leaves. there's none i havent used but i prefer leaves! its strenuous but the best in taste. but for this class i will use small tin which is what the poster has.

you must have washed the tins and put a little oil in it (very important). not just pour in it but use it to rub the tin.

slice the boiled eggs and drop one in each tin, the beef cut in bits can now go into the tins too.
after turning or staring the solution you want to cook well, pour into the tins, make sure you add  enough water but dont let it be watery, pour into the tins 3/4 full leaving enough space for expansion.
put the tins in a big pot and put water in the pot and check occasionally so to know when its going down while your moimoi might not be cooked.

put on the fire and start a thanksgiving session  Grin.
Feel free to ask if you have questions.
When you do cook this my moimoi, send mine ok Kiss Kiss Kiss
great luck.[/quote]

cocaine is used legally to produce most of the medicine we consume, even panadol. thought people knew lol.

Thanks @theola, chaircover for saying why tomatoes is not good in moimoi,
You must drop your moimoi in boiling water, the water has to be cold or water you just put on fire and immediately you are putting your moimoi. sometimes, they put the moimoi before putting the pot on the gas so that all can cook together and be ok at the same time not that the ones under will be ok while those you put last are not done(well cooked).
take note : only fire is good for making moimoi! if you use electric cooker, it wont cook well. some parts wont be well cooked.

@myths, a woman on her period needs to do something before the moimmoi cooks well, else, it will never cook well even if on fire for 10days . . .i dont believe sha

@okrosoup (what a name ),i guess you like okro too.

after getting the ingredients hauwa put down, i will add
boiled egg, boiled beef cut into bits (very small),

@all, to make moimoi red, you can use red tatase ( i dont know the english name) very big pepper
Thats what it is used for, it doesnt make the food pepperish at all.

soak your beans in water for like 5minutes and peel the back (if you dont have the powdered one)
when you finish,
wash your red pepper, onions, tatase, (for me, i dont use tomato at all) and put in the peeled and washed beans.
grind it and add salt to taste while you are staring, add seasoning ( i like knorr cubes), add palm oil or groundnut oil depending on which you prefer.
all these you are adding and stairing! hope its not too much of a work lol




you can cook with nylon, tin of milk,leaves. there's none i havent used but i prefer leaves! its strenuous but the best in taste. but for this class i will use small tin which is what the poster has.

you must have washed the tins and put a little oil in it (very important). not just pour in it but use it to rub the tin.

slice the boiled eggs and drop one in each tin, the beef cut in bits can now go into the tins too.
after turning or staring the solution you want to cook well, pour into the tins, make sure you add  enough water but dont let it be watery, pour into the tins 3/4 full leaving enough space for expansion.
put the tins in a big pot and put water in the pot and check occasionally so to know when its going down while your moimoi might not be cooked.

put on the fire and start a thanksgiving session  .
Feel free to ask if you have questions.
When you do cook this my moimoi, send mine ok
great luck.

lol@ agege market,
there's nothing like that any longer, i stay close to that place and can say its different now.
I remember those days you are talking about. Agege use to be popular for the market, bread and some other things.
If traditional stuff is what you are looking for, lagos is not the place to be as lagosians are trying their best to be like newyorkers lol.
Anyway, have fun in Nigeria, be careful of where you go and who you mingle with.
goodluck.

haaaaaaaaaa, how was your moi moi @ poster?
very funny!!!!!!!
I will be back to teach you how to make moimoi,
I am a great cook.
By the way, dont drop moimoi in boiling water lol,
dont add too much tomato in moimoi, i'll be back to tell you why and how to cook moimoi.
Nice thing you wanna learn.

@hauwa, how was yours? i know it will be fine.

found where?
or is she now amigoz

sistawoman, thanks for pointing it out that the story's fake,
assuming it's not fake,
This is for all the sisters that said he should kick her ass
She is not a wife material

pls can someone look for moyola for me??

is it not obvious?