₦airaland Forum

BlueRayDick:
Lunch was on me cos today is my birthday
Corona had us restricting celebration to just everyone enjoying their meal while observing social distancing

Well here is lunch : jollof Rice + croaker fish + moin moin.

Happy Birthday! Great meal to celebrate

Mariangeles and other akara experts, please what's the quickest way to peel beans for akara and will honey-beans be good for akara?
Since governor wike has decided we should all stay at home when others are easing their lockdown. Let me see if I can fry some tomorrow for breakfast.

Allshadesfemale:
Breakie

This looks really good and healthy too with all the veggies

cococandy:
I didn’t know peppersoup and bread is a thing. Interesting

It is o! At least for me
If there is no eko(caked pap) then soft bread to the rescue with the pepper soup

cococandy:
Breakfast in bed for someone

ibkayee:
Beans, chicken and ice cream (not together obviously)

Me, I don't mind just the chicken and ice cream together Sha

cococandy:
I know I said stew was coming up . But I ended up making egusi and peppersoup too. Benefits of a pressure pot. The goat and tripe were ready in 30 mins.

Bring your sides and come join.

Just give me the pepper soup and I will have mine with this soft bread I bought

MamaB89:
I'm a silent member who has been trying to conceive since I got married last year. I became worried after three cycles. Even when everybody told me to take it cool that it was too early for me to get worried. I considered my age(I have small stature) plus the fact that a month, two months... Months and years are going. I stopped worrying but took a step by going to the hospital. I had to lie to them that I have been trying for almost 10months. The doctors teased me but we laughed over it. They told me at every point that I should have waited for 2 more months to make a year.
He advised I go for Pelvic USS and Follicle tracking test which came out fine. He was more than satisfied with the outcome of the test and said my husband and I must meet that day because it was likely I ovulate that night. My husband working in another state that is far from mine risked the journey. He came around past one in the night(Friday night). He went back on Monday. Even though, I confirmed from the test that our ovulation calculation has been wrong and the test confirmed the most appropriate time, the month failed. Hmmm... I was depressed not because I was tired of trying but I just had pity on my husband who make it down anytime I call him no matter how urgent it was. It really affected his work but he sacrificed his job to build up family... Well, we had no choice! I cried and told the doctor to give me any drugs but he declined that i do not need any. We were happy when it was speculated that there would be lockdown. He came ahead of the lockdown thinking that it would affect every parts of the country. Only for him to get here and they announced that the lockdown did not affect his sector (Oil and Gas). He still risked it to stay ignoring several calls, queries and forfeiting salary. Guess what? it failed again (Note: I compelled him to go for SFA and it shows he is very able as a man). He encouraged me to forget about it and live our lives as he knows that it will come at the appropriate time.
Sunday, cd23(I have a very shot cycle with 24 on average) I tested positive with a very faint positive line. I repeated it this morning and it is BFP.... Baby dust to everybody!

Congratulations Mama. Happy bumping
We tap into this May Miracle, Amen.

salford1:
Lunch from yesterday.
Jollof, coconut fried rice with flame grilled chicken drumsticks.

My world

Mariangeles:
Tapout, come have your favourite...
Fishes cooked in tomato sauce
Enjoy!

Let me take one before they rush it

Petyprincess:
So finally I'm done!! I packaged it gave these cute kids nd i could the smile on their faces
I have never felt this kind of happiness,i'm extremely happy
Anyways cococandy nd blueRayDick this is the finished look,hope i tried? This is my first time making moi moi in large portion hope it's not that bad
Will you go with moi moi nd bread or moi moi nd garri?

Moin moin and garri is the real deal

WetSmoke:
Jolly jollof.

Beloved Jollof

Mariangeles:
I'll have just two please

My personal person

pocohantas:
Wicked people will say it is burnt.

Burnt ke how will you now get the smokey taste

Hathor5:
Just in case your kids refuse to eat fruit.

I trust my daughter, she will kuku use it and play

Hathor5:
I am on diet today but I will take one.

Only 1

Cupcakes anyone

Prestonn:
What Breadplanet said is exactly what you need. Oven that retain heat. Even if you gonna use electric oven, it must be those ones you see in bakery.

Below is my oven. Second photo is my ciabatta.

The chef himself

ibkayee:
I made haribos and cashew nuts (not really), but I ate it sha

Is this haribos like gummy bears?
I loveeee gummy bears

Akposy:
Noodles Pizza

Chef Prestonn...I tried out the noodles Pizza recipe you gave months ago. This is the result. It almost got burnt. I've learnt my lessons though.

Gracias Chef!

You did well.

Hathor5:
Tortilla de Patatas (Spanish Tortilla)

Don't lie, you are a chef bah

Leesah:
Nice one. Recipe please...

Thanks
4realwoman give me the recipe from youtube.
Here's the link

https://www.youtube.com/watch?v=nLatKPv1A54

4realwoman:
looks yummy, please I want ooo.
Well done.

Thanks dear

symbianDON:
looks quite beautiful!!

Thanks

Mariangeles:
I want!
I want!!
I want!!!

What are you waiting for

Amorprincesa24:
You are doing very well

Thanks Ma'am

4realwoman, so I tried mine, with half the recipe ofcourse. Turned out great
Next time I will bake the whole recipe cos this batch was almost finished at the spot.

Mariangeles and other yam foodies, you inspired this
Happy New Month Guys

Akposy:
Cococandy this is my Dalgona! I made this without mixer and it was yum yum yum. Damn! I'm feeling like a pro chef already.

Thanks for the inspiration o

Why evils
Oya, recipe sharp sharp

heskeyw:
Something like this

Head of catfish
You need to see me devouring it with my ten fingers

cococandy:
Homemade bread by DH.
He tried.

I’m not even that good at bread making

Tried ke? This is perfect from where I stand

symbianDON:
here you go

Ingredients:
2 cups of all purpose flour
half cup of sugar
one tsp dry yeast
half sachet Simas butter (or suitable alternative)
one cup water
half tsp salt
half cup of powdered milk

Method:
Mix all dry ingredients together in a bowl with the exception of the yeast which must first be proofed. Proof the yeast by adding a little quantity of water to it and leaving it to stand for 10minutes. Add the proofed yeast to the dry ingredients mix and then add in the melted butter. Melt the butter by using a double boiler (a cup in a pot of water). Add the well whisked eggs and the water. Knead for 10minutes. Cover in a bowl and let it rest for one hour. If properly done, you should observe that the dough has risen considerably. Punch the dough to remove air. Knead again and then form into balls as desired in your baking pan. Leave to rest for 30minutes and then bake at moderate heat in your preheated oven. Baking should last 30-45minutes. Your bread is ready!

Thanks, will try this soonest and let you know how it turns out.
How many eggs for the recipe? I noticed the qty wasn't mentioned but it was added to the mix.