₦airaland Forum

mariahAngel:
Wow! I took a picture that looks almost the same as yours...

Thanks.

Kindred spirits

mariahAngel:
Welcome to the club.

What took you so long?

My Sister I don't know o
Oya manage this one for welcoming me

angeltolly:
Indomie Noodles, fried egg and Plantain

I love, especially the soft plantains. I don't know how I became a fan of soft plantains, I just started liking it

Hathor5:
Oven baked pasta.

This looks great

Prestonn:
Village kitchen


Turkey


It was very delicious

I want some

cococandy:
Green onion fish sauce with fried yam and potatoes

The fish sauce looks great
Would have it with white rice

Prestonn:
Village kitchen


One of the reason I prefer staying in the village, food is always available.....Food nor go kill person


Rice and Stew

That stew looks spicy
What's the protein? Cow head?

Prestonn:
Village kitchen


Chicken and potato soup


Delicious. The food sweet nor be small


Make I quick enter inside market.

Always on point

mariga:
A proper Nigerian jollof for breakfast

My weakness staring back at me

Akposy:
Cocktail sausage rolls

I had this sausage can sitting on my shelf for sometime now. After much thinking and IG surfing, I decided to make these cocktail sausage rolls.

My sausage rolls or gala? Which are you going for

Mariga I want that Jollof and chicken please

These look great

LadySarah:
Nne pls off topic, do you know where I can get beautiful children literature/story books in ph. Those pop up ones?

My dear, I have no idea. The ones buy for my daughter is the normal story book.

FloraEC:
What am I using your teeth for?
If I come to Ph, I'll find you and eat that chin chin

You know you are always welcomed

mariahAngel:
You enjoy making them for Adabekee okwaya nneoma ?


O gbanwojuru gi anya?

Adaam na like ya

Nnem, o gbanwojuru my Anya o

Tochex101:
Shortbread cookies.....
Na wa oh....this our marriage requirement is getting longer.

FloraEC:
I'm relocating to Ph
I cannot can again

Akposy:
What do you mean by real food? Help me understand.

Hello!
I made the worst Akara on earth today. It was flat and soaked all my oil. What could have gone wrong foodies/chefs.

Happy Sunday

Sorry about the akara, at least the other meals made up for it

mariahAngel:
Oh!
You just reminded me of this vanilla crunchy chinchin I forgot to post...

They do look crunchy
Made some yesterday as well and some shortbread cookies

ImaIma1:
Sunday rice.

White rice with beef sauce.

Stew with scent leaves wey make sense

Sexyjigga:
Fried plantain and smoked fish sauce ❤

Alexa please play me Hit 'em up style by Blu Cantrell ❗

The color

adecz:
What would you use with this soup??











My choice?








Soft, Ekiti style pounded yam, washed
down with a chilled bottle of orobo Pepsi™
for the goal...★★★★★

True talk, it will go well with pounded yam

MsFaith:
So I decided to join this thread for the first time today....

............with something light.

Healthy n yummy too

Mariangeles:
It doesn't get any better than rice and palm fruit stew

Ofe-akwu gara havard

Prestonn:
Woow!!! And the atmosphere will be so lovely, day one can't forget in life.

Listen to this song below..whenever I play this particular song at home in Nigeria, my neighbours always dance to the music though they don't know the meaning, Some will be shouting "all this children don come again".

This song will make you wanna do anything for Love and love your partner more ❤

Name of song ~Traidora~ by Gente de Zona ft. Marc Anthony.

Viva Los Latinos ❤


https://www.youtube.com/watch?v=eLZO8qveOA0&list=WL&index=82&t=0s

Salsa, my love language

Amorprincesa24:
You can have them

Thanks princess

Prestonn:
Yeah Promise..

Holding you to that

Amorprincesa24:
For lunch today, I prepared Fried rice and peppered turkey.

Happy Sunday!

Prestonn before i will set that spaghetti like that, i go don chop am finish. All that cutlery for plating? I wish i had that kind of energy. You are doing very well my brother.

Gimme the peppered turkey o

Prestonn:
I think is three times Mami, because I got three mention.

I know you love such, don't worry on your birthday, Amazon will deliver it to you.

Is that a promise

Akposy:
Oven steamed moi moi.

This moi moi is oil free and yummily delicious. I've been craving moi moi but I didn't have the plate. I bought foil plate days back and cup cake paper too. I decided to give it a trial. The foil plate was the best.

I will post what it went down with later

It looks delish!
But is that a whole prawn/crayfish I see there?
I love mine grounded n unseen

Prestonn:
Village kitchen


Breakfast


Jug of coffee Americano on machine

Prestonn! Prestonn!! Prestonn!!!
How many times did I call you?
This is too much

Prestonn:
Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley and little extra virgin olive oil.. Your pasta is ready.


NOTE

1...... Always drain your pasta three minutes before the recommended cook time

3......Not all recipe you add Curry, Thyme, Crayfish, seasoning cub like Maggi.. some of this things take away the natural flavour from the meal.

2....... Always reserve some water from your cook spaghetti, because you will need it later... The spaghetti water make the meal sweeter

3......After adding your pasta water, taste for salt before adding extra salt to your sauce, because the pasta water is already salty.



☆ Ignore the many parsley on the second photo... someone was trying to imitate Nusret Gokce (Salt Bea)

Chef Preston on the beat

mariahAngel:
Today, I made grilled fish and peppered fried yam to go with it.

Nwannem, Biko Nye tu Nwanne gi

HelenBee:
Oven fresh...


Red velvet and vanilla cake.

Can I have a peice of each please