₦airaland Forum

Hathor5:
Here.
Well done.
I still don't want.

Give it 3days and you will

Awesomemama:
Can you please share measurement of the ingredients used?

Looks good

Thanks
Recipe
Flour- 140 grams
Corn flour- 20grams
Icing sugar- 30grams
Butter-100 grams
Vanilla flavour- 1- 2 teaspoon
Salt-1/2 tea spoon.
First of all cream the butter and sugar using a whisk till fluffy
Add the vanilla flour and whisk some more
Seive the flour, corn flour and salt together into the cream.
Use a spatula or flat wooden spoon to mix properly.
Finally use your hand to knead and combine the mixture properly.
Then put in a pan with parchment paper and flatten with hand. Use a cutter to make rectangular shapes and a fork to make the markings and bake for 20- 25mins depending on your oven heat.

* The corn flour is to make it lighter I think because the other recipes I have seen its just flour.

Prestonn:
Beautiful born

Please manage this jollof Rice, your favourite

You know you are a darling
It will definitely go well with this grilled chicken

Also made some short bread with a different recipe that didn't require refrigerating.
IMO tastes and feels same

Where are all those chin-chin oppressors
Before meets after and storage

chii8:
Ofe- akwu rice

Thank you for making up my mind. Ofe akwu it is for next week

Prestonn:
Village kitchen

Camp lunch... Noodles

Camping is the art of getting close to nature.

Chef

Yuneehk:
Unusual breakfast

Oha oooo

Hathor5:
Glithead.

Looks yummy

glimpse:
Thank you for the compliment. I had to look for the turkey o. Found it in one cold room in Rumuokwuta Market.

Rumokwuta is far from me, but I have been craving turkey wings for a while now

FutureFocus:
Peppered Chicken.

spiced and cooked with onions, pinch of ginger, garlic ,and knor cube.


stir fried in pepper onions sauce , baked for 30mins , stir fried again and served.

Just 3 please

Airloard:
Spaghetti and Mussels

INGREDIENTS

•Extra virgin olive oil
•Garlic
•Tomatoes
•Pepper
•Salt
•Wine
•Mussels
•Parsley

Last photo ~ Oven baked

Spaghetti was the first meal, followed by the meat and potato, which was the second

Now this is a complete meal

glimpse:
Pasta and turkey stew

That stew, especially the turkey

cococandy:
Come here joor. Small play and you’re already frowning.

Take

Hathor5:
I feel like I will never post chin-chin again. Don't know if I can ever eat it again. Am not feeling well.
I was craving a snack, it escalated.

You had more than enough Pele, give it time and you start craving it again

cococandy:
I had small joy while eating it

I will not play with you again

Hathor5:
Dyt
Here come the veggies.
I was tempted by Trendytessy.

All these chin-chin you guys are posting....

Airloard:
DINNER

•Steam Spinach
•Olive
•Tea
•Fruits

I will definitely wake up in the middle of the night with such vegetables as dinner

Trendytessy:
Thanks. I think I'll keep doing stuffs like this my daughter has been eating chin chin all day

That sounds like my daughter
This covid forced holiday has been the longest.
Preparing every and any snack just she can have something to munch on always

cococandy:
I made sure to finish it before you arrived. I knew it won’t survive once you appear

It’s goat meat, coleslaw and macaroni salad

You don't have joy atall

cococandy:
Pocohantas I got tired of waiting for the jollof rice you were going to send me.

Maybe Hathor will send me some. I’m grudgingly eating this one that I MADE for now.

My beloved Jollof
What's the side meal?

Airloard:
Pasta and Lobster

INGREDIENTS

•Extra virgin olive oil
•Garlic
•Tomatoes
•Sea Salt
•Black pepper
•White wine
•Parsley

Chairman Chasers

Trendytessy:
Chin chin.. First timer

This looks great
Now I am tempted to make another batch this public holiday

Petyprincess:
Rice nd roasted Panla stew for lunch

Looks great

Yuneehk:
Rice&Meat

All these jollof rice you guys are sharing....

Akposy:
Pics 1. Dodo| Eggs| Mango

Pics 2. Nude noodles topped with sweet chilli sauce| Dodo| Egg| Mango

Which are you going for?

Lovely colours

emiike:
Vegetable Soup.

Just some fufu or poundo yam and we are good to go

Akposy:
Pasta| Mushroom| Cauliflower| Dodo| Egg| Carrot

I made this sometime last 2 weeks

This your plantains looks really ripe, just how I love them

Petyprincess:
The cake is everything

Thanks

suco01:
can u teach me how to bake this

It's a recipe I found on YouTube

Mariangeles:
Nneoma just the heart cake and I'm good.

Anything for nwannem

Akposy:
Well done. Why is the velvet dark..did you use too much cocoa powder?

Yes, the recipe called for more cocoa powder. And it gave it a rich distinct taste