₦airaland Forum

Queenslander:
Dinner!!

The beef sauce looks great

Missyajoke:
Can you please snap the picture and post how it looks nice

This is how it looks.
Sorry for the late reply, just took a picture now.

RentedReality:
I'll try my best.

It taste like goat meat but with a bovine texture to the meat. The scent and the taste both congregate at the base of your nostril, interrupted only by the fatty crunch of its meat

See explanations nah I could almost taste it from here

Prestonn:
kitchen

Quick one for the culture.

I present to you this lovely and delicious Biter leaf soup (Ofe Onugbu)

INGREDIENTS

●Beef
●Trippa
●Fish
●Stock Fish
●Cocoyam
●Crayfish
●Pepper
●Palm oil
●Bitter leaves
●Salt

Cocina Africana

Chef Preston on the beat!!!
This onugbu soup looks delish! Let me just pound small yam and the equation will balance
Some soups can't be wasted on just eba

Missyajoke:
What's yaji

Is a hausa spice made up of pepper and kwuli-kwuli-... I think.
They use it to spice suya.

So, I got turkey wings from Lagos and couldn't resist grilling them for stew.
Added yaji to the turkey after cooking before grilling and the taste was
1st pic. Grilling time
2nd pic. Tasting time
3rd pic. Sitting pretty in stew

Sexyjigga:
Fried cocoyam & Ugwu sauce

Did I see right "fried cocoyam"?
I never even knew cocoyam could be fried or even as white as that.
It looks great by the way

Prestonn:
Village kitchen


My first time trying this recipe

Gizzard and Plantain.

Before adding the gizzard and plantain to the tomato sauce, I don already finish the gizzad with my mouth

Happy Sunday my Beautiful people

Make I quick enter inside market and look for something to buy and prepare later.

Chef Preston, I would have finished the gizzard myself too
Luckily, I made turkey stew to eat that rice with

pocohantas:
Pic 1: Oha and eba
Pic 2: Afang and eba

Poco we will add chef to your name o.
I will have the oha soup, thanks

Akposy:
Congratulations! I know it's a mixed feelings thing.

I dedicate my Beef stuffed bread rolls to you!
The Labour Market will favour you

Chef Akposy, these bread rolls look great

Prestonn:
So happy you love it


My friends was like, I should call you on video to see the special moment dedicated to you... Online celebration

I loved loved it
That was one of the kindest gesture by someone I'd never met

Prestonn:
The moment I know you love Salsa music, I come begin like you more... you be one of us..

Please try to teach our daughter how to dance it, we might come for her very soon..

Of course Salsa music is bae
Don't worry, she has no choice but to learn. Both her parents are salsarians

pocohantas:
Thanks cutie. You know I will have to repeat the process again to do that. Make this one finish.

Ok nah, we dey wait

Dyt:
Thesourcerer

This chicken is just calling my name with no respect

pocohantas:
—Tomato blend (tomato, tatashe and rodo) in 4:3:2. You can even take the tatashe higher. Sometimes I do that.

— Steam the blend to reduce water content and frying time.

— Fry the tomatoes mercilessly on low heat.

I have never met these tomatoes that are not “red”. It must succumb to my frying.

Poco, this stew looks scrumptious
Give us the no-fail safe stew recipe nah

FloraEC:
BA
DOB: 15/07/2020
EDD: 08/08/2020
3.5KG
37wks6days
No tear
Xy
Came to the hospital 9pm delivered 9:14pm

It ended in praise

Congratulations!!!
Welcome Son. May your birth bring more joy and blessings to your household, Amen.

Prestonn:
Village kitchen


Pepper soup


Tradition

Correct, with enough shakis

AgbenuAnna:
Happy birthday to me

Happy Birthday dear. Hope that vegetable sauce is still available

Halcyon123:
Morning all, today is my birthday. I have candles and knife for cutting cake but who will bake the cake

Happy Birthday!!! More of God's blessings this new year.

Prestonn:
Village kitchen


@cutiereborn here is your cocktail

If you were here, I know you and your daughter could have dance to the salsa music playing in the background...

And we could have gladly accept you into the Latino family.

Salud

And as for salsa. I think I am becoming rusty. I was dancing with hubby on my birthday and kept tripping on the poor guy
As for my daughter, she just prances around in the name of dancing

Prestonn:
Village kitchen


@cutiereborn here is your cocktail

If you were here, I know you and your daughter could have dance to the salsa music playing in the background...

And we could have gladly accept you into the Latino family.

Salud

Salud
Thanks Preston. You always always deliver a 100%

Prestonn:
Village kitchen

Invited some of my friends home today for lunch and dinner...

So I decide to do a quick one for my Mami...

@Mami Cutiereborn.. Once again Happy Birthday

More photo later..

Awww..... Now you are going to make cry
Thanks so much! This is too much

Prestonn:
Village kitchen

Saturday special

Thinking of getting a space along the Expressway to start selling Akara... I go too make money sha, because e sweet nor be small.

Food photography at it's best

Mariangeles:
Fried beans and plantain

Not a fan of beans, but you see because of this special soft plantains, I will eat the beans
Signature dish by the plantain princess herself

Akposy:
Shapes of cinnamon rolls.

This is dedicated to Cutiereborn. Happy birthday once again!

You guys should follow me on IG na @Chefakpos. Thanks

Thanks chef akpos....... Following immediately

Thanks again guys for all the good wishes.
Please enjoy this special red velvet I made for the occasion

Prestonn:
Feliz Cumpleaños Mami.. Besos


Bar man is always ready..

Thanks Preston

olisaEze:
Happy birthday to you as well.

That cake for ur profile go reach us so?

Thanks

anslemarinze52:
happy birthday to you

Thank you

Hathor5:
Happy Birthday!

Thanks dear

pocohantas:
Happy birthday to you, Cutie . I’ll make pepper soup for you, Akposy will bring small fresh bread.

Wishing you the best of life.

Thanks poco
What a feast for a birthday