₦airaland Forum

Prestonn:
Village kitchen


Indomie prestonn chicken flavour noodles...Cooked at farm today.

Taste like chicken... Boss

You don't need to spend much time in the kitchen cooking before your food will taste nice...

●Noodles
●Broccoli
●Egg

Havard tutored indomie

[sub][/sub]

mariahAngel:
Chai Nneoma'm

Mana a laikidighi'm ya o...

Ihe mere ni wu na n'ime foto nile m sechara eshi ahu, onweghi otu n'ime ha kwere iputa mma otu'm choro? M were nu ya otu ahu...mana otokwara uto n'onu karia n'anya

I mela nne

Kedu ihe e na ekwu? Foto a mara nma ofuma

pocohantas:
I tried a recipe that can make me get the leafy moimoi flavour without wrapping. Did it for a friend who struggles with moimoi leaves.

It was a successful experiment. Flavour is same, however, the signature shape/experience cannot be pirated.

Taste of Leaf moimoi is something else

Prestonn:
Village kitchen


●Gizzard sauce
●Fried Plantain
●Steam Broccoli


☆Please I can't access my mail, in respect of those sending me PM... Hoping to rectify the problem soon. Thanks

Chef chef. That Gizzard sauce.

mariahAngel:
One of those I-do-not-care days
Jollof noodles and plantains

This looks great, especially the soft fried plantains

Frozenelsa:
can you please share recipe for these and egg rolls too or point me to where I can get I on this thread. Thanks in advance.

Hi, had to go and dig out previous post I made on chin chin


(For the chin-chin I used-
3.5 cups of flour
1/2 cup of sugar
5 table spoon of milk ( I used powdered, if you are using liquid, watch the water you add later)
2 eggs( you can use 1, I wanted it very rich)
50 grams of butter/margarine. ( I used about 40, didn't want it too soft)
I teaspoon of baking powder,
0.5 teaspoon of salt
1 teaspoon of vanilla flavour
Some grated nutmeg
A pinch of cinnamon ( very optional)
Method
Seive the flour, salt & baking powder into a bowl
Add your sugar, powdered milk, nut Meg and cinnamon. ( Basically mix all the dry ingredients together with your hands)
Now knead in the butter into the dry ingredients til it's properly integrated. Texture will change.
When butter is fully integrated to the dry ingredients, add in your whisked egg and vanilla flour and knead properly together.
At this point, depending on the type of milk you are using, since I used powdered, I add to add a few drops of water to properly knead the dough with my hands integrating all the ingredients.
Until it doesn't stick to my hands and the bowl and forms a nice smooth ball

Transfer to a work surface and roll out in batches with a rolling pin.( I used a bottle tongue)
Then cut with a knife into desired sizes and fry in hot( not too hot) oil. Till it's golden brown

Don't let it brown too much o, cos it will still brown when it gets down.
Viola kiss
If this post is confusing, abeg check any YouTube video. I started frying chin-chin before the internet came out so I do it old school, with a bit of tweaking)
For this particular chin-chin I used 6cups of flour.

I don't know how to make egg roll cos it's not a snack I would normally have. Check YouTube's for some videos. Though I think here in NL, someone like Omoge, if I am not mistaken has posted something similar.

FloraEC:
Is flour not costly dah side.

I baked this morning for my aunt's son
The method I used sweet me die
Melted my butter, added sugar, Hollandia milk, 5 eggs, lil warm water and alcohol inside the melted butter. Mixed the dry ingredients in another separate bowl. Finally put everything together with the liquid ingredients.

E soft die and yummy �

Looks very yummy too
Wait o, alcohol for pikin cake
You have become pro in this cake business

Flour price don come down now. #900 for a painter.

Dyt:
Design with my name jor

Ehmmm. It has been cut into
Don't worry, there is always a next time.

Dyt:
Thank you thank you
But I can't see the cake oo

Check well nah

Dyt:
Shey you pipo that are supposed to do zoom party for me lol

Thanks

Happy Birthday Dyt!!!
Please manage this cake

Prestonn:
Village kitchen


Pasta with Calamari

INGREDIENTS

●Extra virgin olive oil
●Garlic
●Tomatoes
●Salt
●White wine
●Calamari
●Parsley

Looks yum

Prestonn:
The cake looks beautiful Mami

Thanks Chef. We are trying to be like you

Weekends are for baking and frying
Pic 1. Chin-chin
Pic 2 &3. Vanilla cakes hot from the oven

Prestonn:
I need some cookies Mami.


My problem is that before baking, all the M&M don finish

Chef, please have some.
For the M&M, it was a struggle with little madam to add enough to the dough. She was just popping it into her mouth

Weekends are for baking!!!
Chocolate chip cookies or rather m&m cookies.
Since I can't find chocolate chips and ordinary chocolates get burnt easily, m&m to the rescue
Pic 1. Mixing time
Pic 2. Just before going into the oven
Pic 3. Straight outta the oven

Munzy14:
Good! I love those enugu okpa sold at night mile...My souvenir anytime I visit the coal city.

You know what's up

chicobaddest:
Coke is missing

042!!! You know what's up

Cedarlivia:
Cheat day! By Saturday morning I'm pretty sure I'd be weighing +1kg. Ladies add weight just by breathing in and out, gaskiya. Hey that was for me and three little pastry-lovers.

Three little pastry-lovers
What we do for love of our little ones. every weekend, I must bake or fry something now, if I forget, she will definitely remind me
What's the ginger man made of?

FloraEC:
I don't mix inside a mortar too, just my hands.

Thanks for the review and trusting me . I'm grateful

It really was nice and I couldn't help but talk about it

ayeesha:
Yummy! I usually buy my seeds and blend myself though. That way, I'm sure of eating 100% okpa, undiluted with corn.

My sister, you are right. The ones they sell at this parts are heavily diluted.

Akposy:
Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Chef Akposy, this looks colourful and yum.
Especially with those ripe fried plantains

So I bought Bambara nut flour (Okpa) from cutielicious as advertised by FloraEc.
It was well processed, very smooth and easy to mix with hands. My mum was even saying I need to mix it inside a mortar, but just following the instructions for it's prep, with my hands it came out great.
Only people who truly value Okpa will know why I am writing this epistle. I literally force anyone travelling to Enugu to get Okpa for me as what we have here is orisirisi mixed as okpa.
So the joy of making it on my own
Picture 1. Mixing time
Picture 2. Tasting time

cococandy:
Come and join
we left a special portion for you.

Awwww

Akposy:
Bread and ice cream after a hectic day

Eid Mubarak to all our Muslim brothers and sisters. Allah bless you

I miss this ice cream.... Fun blast

cococandy:
Jollof and chicken with some baked sweets for desert

Did someone say.....jollof

FloraEC:
Thanks
LOL, mud cake. Was it muddy or dry muddy
Told cutiereborn if the cake turns out apoti I'll find her come her house
Funny enough it came out beautiful and delicious just lil mistake here and there.



I ate too much rice while preg that I don't crave for it again.

Pele, I know the feeling. Eating cheese balls now is "one kind"

Prestonn:
I know this is not jollof rice, but please manage it... From Village kitchen to you

Because you made it, I would over manage.
FloraEc, see rice to celebrate with

FloraEC:
First time trying chocolate cake. Thanks cutiereborn
Happy birthday to me

Happy Birthday dear

@chef Preston, giving us dishes hot and back to back

BlueRayDick:
Sunday Fried rice + native foul + egg

Very colorful, I likey

Akposy:
Bread rolls.

Story..

I was lamenting about my brokeness to a friend yesterday. After much talk, he said...Akpos but you be chef na, go bake some thing nice with your flour jare. Unfortunately, my baking pantry is dry.
Local boy ran to a baking store, bought bread things for 210. Boom! Bread is ready. The leftover ingredients will be used in making same quantity of bread.
It was difficult getting the dough to rise. The cold here is freezing

Sometimes, it's good for one to have basic skills (cooking, fixing the bulb, computer operation...)
BoleandFish. I took the second pics from the top angle . Thanks

Sorry for the epistle. I must have killed your appetite with my boring story .
Good morning and have a splendid Saturday!

As I am looking at those bread rolls, the only thing on my mind is sandwich Naija style. Just get some akara and we are good to go

Prestonn:
Village kitchen


My catfish pepper soup

My favourite part is the head, no body touch that in my house

Seems like somebody tell this fish seller make he dey cut the head small... I don dey notice am small small. Why e go be say na the part make I dey eat na they always small pass..

Fish head make sense pass. Especially cat fish head.
The washing hands, sitting down with bare fingers to dissect is out of this world