Dawealthiestman's Posts
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rear lion |
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madamoringo:Confirm point |
I would want to believe that moral suasion would be the medium of persuading the banks to comply. The apex bank would have to do more in their capacity to ensure compliance by virtue of certain incentives. Else, it is just pouring water in a basket. Or these banks will transfer the cost of processing lower denominations to unassuming customers. Trust these banks nah... |
onuwaje:Guy... You dey vex o. See as u clear that plenty rice. We no even see this kain rice chop for Nysc camp unless mammy |
in the spiritual realm |
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I don't know what to say about the topic so am gonna post a recipe for eguisi soup. Ingredients Egusi (Melon) seeds - 3 cigar cups | 600g Red Palm Oil – 2 cooking spoons Beef – Best cut and Shaki (cow tripe) Fish – Dry Fish and Stock Fish Crayfish Pepper and Salt to taste Vegetable – Pumpkin leaves or Bitter leaf Seasoning – 3 Knorr cubes Traditional Seasoning – 1 Okpei (optional) Important tool Spice grinder for grinding egusi (melon) seeds: Buy it in USA | in UK Before you cook Egusi Soup Before preparing the soup, soak the dry fish for about half an hour. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. When the fish and stockfish are soft, debone and break them into sizeable chunks. Much closer to your cooking time, grind the egusi with a dry mill. Grind the crayfish and the dry pepper separately and set aside. Wash the vegetable to be used. Cut into tiny pieces. Boil the shaki, stock fish and dry fish in 1 litre of water with the 3 Knorr cubes till they are well done. First sign of a done shaki is that the cuts will start curling on itself. Wash the beef to be used for the soup, add it to the pot and cook on medium heat till done. Cooking Directions ![]() Put 2 cooking spoons of red palm oil into a dry pot and set on the stove to heat. As soon as the oil is clearer, add the ground egusi and start frying. This should be done on low heat to avoid burning. Keep frying till you see the egusi getting drier. One sign of this is that it will start sticking to the bottom of the pot. Now, start adding the shaki/fish stock little by little while still stirring the egusi. When the stock is exhausted and you feel that the soup is still too thick, you can add more water. If your choice of vegetable is bitterleaf, it should be added now as well. Cover the pot and cook for 30 minutes. The egusi is done when you notice that the oil has risen to the surface of the mix and separated from the mix. If this is the case, add the fish, shaki and meat you boiled earlier. Also add pepper and salt to taste. If pumpkin leaves (or any other soft vegetable) is your choice, please add it now. Cover the pot and once it gets a good boil, it is done! The egusi soup is ready to be served with amala, Eba (garri), pounded yam or cassava fufu. |
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@100 Level- Mehn na first class tinz Oo...If I no graduate with first class for this school make I know wetin cause am @200- Level- Oboi, first class no be beans...Ooo, but 2-one still dey Ok shar... I must graduate wit 2-one @300- Level- Meeehn 2-two Na him be the new 2-one...Ooo well..I know many people wey dey work for Oil company with 2-two @400 Level- Anyway thank God say na university I de. You know say university 3rd class dey equivalent to polytechnic 1st class result! @500 Level- Aaaarrgh! God abeg make I just graduate |
Dimma2me:The opportunity of the qualification is that it is rare. Hence its being "hot cake". Following your ACA qualification, you will be a good fit. On the pass rate, it is challenging. Not only for Nigerians. But with the right preparation, it's doable. For now, pursue the access scholarship and drop a GOOD application. You would get it! |
Op, just go with the flow. Before you leave though, bake some pancakes. Pay close attention: 1 1/2 cups milk 1 egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon bicarbonate of soda 1/3 cup caster sugar 25g butter, melted Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve. |
Bad photoshop. Op please make yourself useful with a pancake recipe. 1 1/2 cups milk 1 egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon bicarbonate of soda 1/3 cup caster sugar 25g butter, melted Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve. |
Anjiola:Hi Anjiola, Good luck. Case in Point is a great place to start for the interview. I had written the test last month but was unsuccessful. I would love to connect with you on how best to prepare because I wanna write it after NYSC next year. Thanks. |
Dimma2me:Well done! You should enrol in the CFA programme. There is a scholarship available for it too. |
Congrats. This is just the beginning. Remain blessed |
rahmatitohan:You are beautiful |
Less I forget, I am sitting for Level 1. |
Hello NLers, This post is for those preparing for the December 2014 edition of the CFA exams. I hope we are getting geared up because we have about 3 weeks to the exams. Given that the exam will hold in Ghana, it will be great if we leverage the power of synergy in hotel bookings- sure will guarantee some discounts. Meanwhile, let's share final tips, problem areas, any concern whatsoever before the final day. |
Make some pancakes please. 1 1/2 cups milk 1 egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon bicarbonate of soda 1/3 cup caster sugar 25g butter, melted Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve. |
can't think of anything to comment so I'm just going to post a pancake recipe. 1 1/2 cups milk 1 egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon bicarbonate of soda 1/3 cup caster sugar 25g butter, melted Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve. |
can't think of anything to comment so I'm just going to post a pancake recipe. 1 1/2 cups milk 1 egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon bicarbonate of soda 1/3 cup caster sugar 25g butter, melted Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve. |
can't think of anything to comment so I'm just going to post a pancake recipe. 1 1/2 cups milk 1 egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon bicarbonate of soda 1/3 cup caster sugar 25g butter, melted Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve. |
danduchi: |
kilokeys:Your head is there ![]() kilokeys:Your head is there |
Hi guys. I got Gombe too. Am based in Lagos. |
Idboyostic:Thanks. It worked. |
ok |
Am yet to print my call up letter. Any Akokite in the house? |
salt1:Exactly. Emphatically, gays are constantly in search of social acceptance to justify their abomination. |

