nice

pls what do we do about referee upload? what should we upload there?

xtaphare321:
Same venue

Pls how can I get to cmd shangisha magodo from Ibadan? Thanks

captainking:

calm bro..once there is news..will inform the house

Received d invite, thanks captainking.

femidejulius:
By now, I suppose everyone on this thread knows about the vacancy in UNILORIN

Yes, thanks.

captainking:

mail me via nairaland email

OK thanks. I av done that since morning. adelaw4jah @ gmail

captainking:
Those that mailed me.. Kindly check your mails.. Esp a few selected.. Wish you guys luck.. Just doing the little I can for us all.. Cos I know it's not easy out there..

What is your email bro? I applied since the first day u posted the advert but I'm yet to see the invitation.

add please

t

puskin:

If you have SKRILL........bring it.
If you have NETELLER.....bring it.

Quote me and I will get back to you.

@ puskin pls I need ur assistance. pls drop ur email address .Thanks. Sorry for derailing. ..

puskin:

If you have SKRILL........bring it.
If you have NETELLER.....bring it.

Quote me and I will get back to you.

pls I need ur assistance. pls drop ur email address .Thanks. Sorry for derailing. ..

My gf just got a call few minutes ago from ph office to pick up her letter on Friday in ph.... Funny enough when the phone rang,she was in the bathroom.... I took the phone to her...... She has been crying here after the call.... Congrats to everyone selected.

I am very happy for u and your girlfriend. Congrats!!!

Ummulkhair20:
LAB (EM1) is an awesome organic product rich in lactic acid bacteria that produces enzymes and natural antibiotics aiding plants and animals immune system. It enhances nutrients assimilation, eliminates toxins and enhances plant and animal growth. The special products does not allow the development of disease causing organism.
From day old. 10ml to 3litres of water. Three times weekly.

I have never attempted to make LAB. However, You can follow this step;

PREPARATION:

Steps to Follow
1. Make a Carbohydrate Wash: You can make a carbohydrate wash using sources of complex carbohydrates like rice, wheat, barley, kinoa etc. Mark the words “complex carbohydrate”. Don’t use simple carbohydrates like sugar, honey, syrup, molasses, etc. To make the wash, rinse rice/wheat/barley/kinoa etc in warm water, the water left after rinsing is the carbohydrate wash. This wash will attract microbes from the air, among them lacto bacilli.
2. Allow the Microbes to Grow & Multiply: Cover the carbohydrate wash loosely and let it stand for a couple of days to a week. The actual number of days depends on temperature. Microbes grow faster in warmer temperature, therefore the warmer the temperature the lesser the number of days you’ll have to wait. It is done when you see a light film on top (molds) and it smells a little sour. It will also separate into 3 layers as follows:
i. Top layer: Consists of mainly carbohydrates leftover from fermentation and possibly molds
ii. Middle layer: This is the layer we use. It consists of lactic acid and other bacteria
iii. Bottom layer: Contains starch – byproduct of fermentation
At this stage enough microbes have establish themselves in the wash. Extract the middle layer using a siphon.
3. Adding Milk & Fermenting: Now you’ve extracted the middle layer (lacto serum), put it in a new container larger than the first and add 10 parts milk to it (e.g. if you have 1 cup of serum, add 10 cups of milk to it). The milk, which contains a lot of lactose, will prevent other microbes from multiplying, leaving only Lactobacillus to multiply.
The best milk to use in unpasteurized natural milk. But you can still use any other milk, including powdered milk.
At this stage, we want to exclude as much air as possible (anaerobic) as this will favor the growth and multiplication of Lactobacillus but prevent the other microbes from thriving. You can accomplish this by sprinkling something like rice bran, wheat bran, barley bran etc on top of the solution. Better still you can use a sealed container with a one-way valve.
Note: If flies have access to this mixture, it will eventually stink and contains maggots. So cover the container with a fine screen.
During fermentation there will be a lot of bubbling and this can lead to overflows if you don’t use a large enough container. To prevent this, the top level of the liquid should not be close to the top of the container.
After about 1 week (this depends on temperature), you’ll see curds (consist of carbohydrate, protein, and fat) on top of the milk. The yellow water below is whey and this is what we want. It is rich in lactic acid bacteria from the milk fermentation. Extract the whey by skimming out the curds or by pouring through a strainer. The curds can be eaten, given to animals, plants, added compost pile or soil etc.
Preservation
To preserve the whey at room temperature, add an equal part of sugar or molasses to it. For example, if you have 1L of serum, add 1kilo sugar or 1L molasses, otherwise store in a fridge.
Sample Recipe

1. 1 L rice wash

2. add 10L Milk

3. After fermentation, remove curds – around 1L. We’re left with 10L pure LAB (lactic acid bacteria)

4. add 10kg sugar or 10L molasses and this gives us 20L of stabilized lactic acid bacteria serum

oh thanks for the update.

Ummulkhair20:


LAB is the same as lactobacillus. I will share the steps I got from the internet on how it's prepared. As for molasses, it's a by product of sugarcane. I wouldn't advise you go through the vigorous process. Just buy. It's between #350-#500/litre.

Thanks ma'am. I will be waiting for it .

Thanks for not deserting this thread . pls cab u give a clear description of how to make molasses and lactobacillus and LAB. I want to do it myself and test it on a small scale. Thanks

waiting o

kk

pls we are waiting can u pls give me ur WhatsApp number.

OK thanks

pls help check this number on true caller 01 236 9000 . thanks

kk

lll

wow

nice

dandy2222:
D car be looking like 2storey building

lol, nairalanders!! u can google it sir.

diportivo:




old man,the bolded is for u to know I was just joking...stop taking things too serious on social media

I said ur buyer won't care about the spelling...u av said buyers av showed already.....what then is the difference in what we both said??

so,they use right hand drive in Dubai?I didn't know that o.i av learnt something new today

I'm sure it won't stay long before u sell it

happy sales old man

Hey !! For the last time, the vehicle came in through Dubai. it was converted in Dubai. Dubai uses lefthand drive . It seems u are a funny person, which is OK, but many may take ur comment as being serious.

diportivo:
elegra koor,eleganza ni

even with pictures in ur care u still can't fathom the exact name of the car

don't worry,ur buyer doesn't care about that,and ur buyer will surely come

but,Dubai drives on the right and this car is a rhd converted to LHD(the conversion job is very poor too)...so,how did a rhd car get to come from Dubai?I don't know and I want to learn...thanks sir

So u can't be polite at least for once? Young man, next time air ur views without being rude. Mind your utterances on social media.
1. For the mistake in the spelling, my bad for not seeing it when I posted it, I did it in a hurry. Moreso, I av the vehicle with me, drove it from Lagos to Ibadan after it was cleared. I av parked it with a friend who is a car dealer. I just posted it here to fast track the sales.
2. I stated it clearly that it came from Dubai, it is a right hand drive.Mind u, the conversion was done in Dubai,I personally video record it as evidence. After the conversion, they used their machine to test it and confirmed a perfect job has been done before moving it out of their workshop.
3. Already, two politicians av inspected it, with the plan to use it for election campaign.
4. Nobody is asking u to pay any money, u must inspect it thoroughly before anything.
I understand that there are fake people here on Nairaland, but pls don't generalise it. I av sold a personal car here on Nairaland , the man still call me to greet me till today. Have a nice day.

call

available