₦airaland Forum

Mariangeles:
Fried cocoyam or cocoyam chips are the best.

Issoright

Kobojunkie:
So if you no get access to Palm Oil, you no go cook soup again?

This egusi recipe is for serving rice and not for swallow. That's why vegetable oil, tomatoes, scent leave and seasoning powder were included. It tastes great with rice

This method is dope!

Fairandlovely:
God bless u 4 dis great nd enlightening video

You are welcome dear

athaboi:
Was served with it at somewhere in university of Nigeria nsukka...not bad though, the taste of the cent leaf in it made it so nice

Yeah it tastes great if properly cooked

donbachi:
no mind dat favour wey no get flavour

Thank you

Yummy!

Egusi stew is a traditional stew that can be served with rice just like the tomato stew.
It tastes so great. Many people don't know about this yummy egusi stew, but it's very delicious and will always leave you wanting some more! So I prepared it at home and wish to share the recipe

INGREDIENTS

1) 2 cups of melon seeds (Egusi)
2) Goat meat or any other meat, tripes and cow intestine as desired
3) 1/2 cup of crayfish
4) Dried catfish (mangala) as desired
5) 12 medium sized tomatoes
6) 3 knorr cubes
7) 3 medium sized onions
ugu leaves
9) Scent leaves
10) fresh red pepper
11) 1 cup of vegetable oil
12) seasoning powder
13) Thyme for seasoning the meat
14) Salt to taste

For the procedure, check out this video


https://www.youtube.com/watch?v=rribnxseQOg


Enjoy your Egusi stew!

This mayonnaise can be with or without blender

Mariangeles:
Okay.

Cocoyam oha soup tends to be thicker too…and with lumps, if not carefully made.

I prefer my ora soup with cocoyam as the thickener, achi is usually a last option

Has anyone tried this homemade mayonnaise?

Please is this ora soup or meat soup?

Let's work together as a team and achieve our individual goals

Favour315:
Hello Fam, if you are reading this and you are a new YouTuber still struggling for views and probably haven't reached 100 subscribers yet, then you are in the right place.

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If you are interested, kindly chat me up via the number inserted in the last five lines of this pos

I used Nigerian rice but this method is equally perfect for any type of rice

https://www.youtube.com/watch?v=AYjLKIB082w

Kobojunkie:
LOL... trying to find a use for those hard oha leaves that don't end up in the soul.

My dear, it's not useful except for goat food

Mariangeles:
No Kobo!
Oha leaves cannot be used for salads.

I wonder what kind of a salad that’ll be.
Ewure salads probably.

Funny

Try this method and thank me later

Easy mayonnaise recipe. It's so easy to make

Promote your YouTube channel here.
For new YouTubers

Join and mingle with fellow new YouTubers and promote your channels as a team

Who has tried this method of cooking white rice,let me know what the outcome is

And please support me by subscribing to my channel. Thanks

And please support me by subscribing to my channel. Thanks

Good luck bro, I have added you up to the group

Promote your YouTube channel here

But I honestly prefer using freshly plucked ora/oha leaves if I have my way, the taste is heavenly �

Avoid gummy, mushy or sticky rice. Use this method and be in control

Easymoney00101:
https://jitefarms.com/hydroponics-agricultures-future-a-complete-guide/

Hmm

LincolnOnyeabor:
I see no number please.

Read carefully the last five lines of the main post my number is inserted there or you drop yours let me add you up

Homemade Mayonnaise is dope!