₦airaland Forum

Candidlady:
hope you are not cooking this meal for any man

I actually cooked it for my entire family in the villa

The common Oha/ora soup everyone knows is prepared using cocoyam paste or achi. Many people are still missing out on this particular method of cooking Ogbono Soup With Oha Leaves. That is why I have put up this video just so you know that there are still other ways of cooking Ogbono or oha. Meanwhile I used freshly plucked Oha �. From the tree straight to the pot


https://www.youtube.com/watch?v=K9lyeCoMyT8

deeem:
congratulations.Sex during pregnancy depends on your body system. If you feel you are comfortable with it, please go ahead but let oga be gentle with it .I didn't have sex throughout my first pregnancy as my body was totally against it.Congratulations once again.

Thank you dear

LUGBE:
You can but with care especially not forgetting your ttc days.

Gently, with care.

Ok thanks

formidablefunmi:
Çongratulatons

Thanks dear

Hello mamas, God has remembered me after a year and half of ttc. This is the greatest thing that has happened to me. So glad to join this thread.

But Please I have a question: is it good to have sex during early pregnancy?

I wish I am already pregnant

This is equally a village vlog

This Fufu recipe is so simple

Red Fufu without pounding

No-pounding Fufu recipe, so easy

This is actually my village Fufu recipe

Hello guys, there is this other way of making quick Fufu without pounding that I want to share with us. It's very easy and also comes out very good. So watch and learn. This video was filmed in the village.
NB: I added little Palm oil in the fufu



https://www.youtube.com/watch?v=hS2bP5XmWrA

Nawa o

pocohantas:
Sincerely I was surprised. Even more surprised that she said scent leaf won’t give the needed taste without ugu. When nchanwu is the only leaf that is needed and every other is jara.

But what do I know. There is a traditional way and there is a modern way for young girls.

Can you please show me where I said that scent leaves won't give the needed taste without ugu when all I have been saying is that ugu is optional but I love adding it to mine

DaveHarry:
Wharever. That was trash. Doesn't look and won't taste original. You missed a particular recipe.

In other words, if it's not your own recipe, it's trash. Smiles
You need to grow up!

Unless you are referring to Delta banga soup for swallow, which has different recipe

Gee64:
Banga soup sweet sha but the health implications may put one off...I mean it's cholesterol level.

You are right. It should be a once in a while something

homegirl1:
Please who puts ginger or ehuru in ofe akwu/banga stew? That's very very wrong and a serious sign of a bad cook. Please and please the only star of the stew is scent leaf. Ofe akwu stew is native to Ndi Anambra and we don't use ginger or ehuru to make it yet we make the best.

I pity people like you who are not open to explore new things and who easily condemn people's opinions or recipes especially when you haven't tried it. I advise you when you see new things, embrace it, try it out before you judge.
There is NO single recipe for a particular meal, there has to be varieties. Variety is the spice of life.
When you try this recipe with ginger and ehuru, then come back and talk, I will listen

SPAMBOX7:
Your ingredients always insufficient but I think you make it so cos it's just for the gram. If not you no Sabi anything

Hmm
Please make it sufficient na

princewarri1985:
I love this banga soup stew so much, i remember when i went to visit a friend and he invited his girlfriend over and she prepared this banga stew soup for us with goat meat, i ate and ate and even took some with me on my way home and jurt boiled 5 cup of white rice and i continued eating and i never got tired of eating

Lols

Tapout:


I can't remember this discussion, But I know I procrastinate a lot when it comes to cooking. So I'm not surprised someone is calling me out

But I'm serious this time. I didn't know i could get the extract from stores, I made that discovery recently. I'll post on the "cook in your kitchen" thread and tag you.

Lol...Good Morning.

Tag me too, would love to see it when you cook
And yeah you can get Banga concentrate from grocery stores

Ekg911:
Favour, Favour, Favour, :ohow many times did I call u? U better no finish that food ooh

Lols
It has finished oo

aswani:
I only just knew about this soup not long ago. What an incredibly versatile soup it is.

And that was a lovely video too, thank you.

You are welcome dear

WarriAproko:
This one nah igbo people style. Urhobo banga soup still d best

Teach us the Urhobo style. Let's learn different recipes

cooooooks:
Biko, assist your abroadian brothers with replacements:

- Could I use palm oil or canned crushed palm fruit (from Ghana), to replace the fresh palm fruit?

- Could I use Spinach instead of Ugwu leaf (I have some already cut and frozen spinach)?

- What do I use instead of Okpeye? Soy sauce? Ignore this ingredient? I said soy sauce because it is gotten from fermented soya beans.

I don't even know what ehuru is. I do have some nutmeg spice. Could I use that instead?

Finally, I have some groundnut that was ground for use in making groundnut soup. Any idea on a recipe? My sister's and mom have never cooked this before. Could I add it here?

Looks scrumptious! By

You can't use palm oil but you can use crushed palm fruits or palm fruits concentrate which can be found in supermarkets/ grocery stores

Ugu is actually optional in this soup, so it can be done without if you can't find it

As for the okpeye, you can equally cook your Banga stew without it just that it's unique flavor will be missing. I don't know how fermented soybean taste loo like so can't say if it should serve as replacement for okpeye

Ehuru is called calabash nutmeg in English and it's very necessary when cooking Banga stew, please don't put ordinary nutmeg in Banga stew, if you have your scent leaves, then cook it like that, even though it may not taste exactly the way it should but believe me you will love the outcome provided the other ingredients apart from okpeye and ehuru are available.please do not add groundnut to your Banga stew, hope this helps

AngelicBeing:
Nice

Thanks dear

DaveHarry:
You be urhobo wey you dey teach people how to cook Banga soup/stew?
Na urhobos sabi prepare am well, no be dis ur trash.

I reserve my comment

omorttee4u:
Is actually good to prepare your food by self, the one selling out there is not as oily as this....make it less attractive to non native consumer .....

Sure

WibusJaga:
Ugu leaves is part of the ingredients?

Yeah but more like optional
I love adding it

OgunkeelAllMod:
I'm telling you,!!! Ewedu hydraulic nonsense can NEVER match that soup! na EVERYBODY dey eat am !I know! Op ,wetin be fermented seed Abi na ogiri?cos I like am ooo!

It's called okpeye in Igbo
I think that's also dawadawa

Itzteewhy:
This amongst other things.

But my reason for saying such is the recent situation that's is happening ( the killing of Debora)


My heart break when I watched the video I swear I was just holding my tears.

Again NIGERIA IS DYING!!!

Please where did you see the video?