He Sold His Unborn Children for Wealth – A Love Story That Almost Ended in Blood
A love story like no other!
Watch the incredible tale of Obinna, a man who sacrificed his own children for wealth, and Timi, his faithful wife who was unaware of the dark secret behind their sudden riches.
This Nigerian folktale unfolds a journey of love, faith, betrayal, and deliverance that will leave you questioning the true price of success.
In this video, you'll discover: The shocking truth behind Obinna's newfound wealth 💰 How spiritual blindness led to devastating consequences 👁️ Timi's unwavering faith despite countless miscarriages 💔 A powerful lesson in trusting God when everything seems lost 🙏 The spiritual battle that saved a family from destruction 🔥 👉 Not all blessings are from God – learn why shortcuts in life can destroy destinies. Watch this powerful story unfold
I just watched a powerful Nigerian story and I honestly think more people here need to see it. It’s about a brilliant girl who grew up in a ghetto in Enugu. Her father died early, and her mother sold garri in the market to train her through school. Adaobi later graduated as the best student in her department—everyone thought life had finally smiled on her. But after NYSC-level expectations came… nothing. She eventually followed her mother back to the market, selling garri—the same garri people mocked her for. Former classmates laughed. People called education a scam. What happened next was the twist. Instead of running from shame, Adaobi turned that same garri into a business idea, rebranded it, added creativity, and used social media. What started as mockery later became employment and export. This is not one of those fake “overnight success” stories. It’s slow, painful, and very Nigerian. If you’ve ever: Finished school and felt stuck Been laughed at for starting small Thought education failed you Or felt ashamed of your hustle You’ll relate deeply to this story. 👉 Watch here: https://www.youtube.com/watch?v=JApuypGpRI4?si=uKYRLlrENLHUIPPs After watching, I’d like to hear your thoughts: Do you think education still pays in Nigeria, or is vision more important now? Let’s discuss.
Kenmatt: You didn't show the part were the Fruits are squeezed in order to extract the oil.
This is an integral part of the process.
If it's not much, some people will pound it but when it seems beyond pounding, there is a long Boat-like wooden Mutter that they pour the cooked nuts and be using feet, yes FEET, to be squeezing the hell out of the nuts.
indian03: You need to go hospital, they will give u drug to stop it. It has happened to me before duringmy first, they gave me diazapem(a very strong controled drugs)
Thanks a lot dear. Have gone to the hospital and it has been taken care of
Hello mamas in the house, I'm a silent member of this group, I'm 30 weeks gone. I'm experiencing contractions and pain in my abdomen. I feel so uncomfortable lying down, couldn't even sleep last night cos of the pain. Don't know if anyone has similar experience. Is it normal for 30 weeks pregnancy?
franksam2009: form what? Oha can never go well with ogbono, it's a different leaf entirely, if you serve me this I won't eat seriously
The same way you can either use ugu leave or bitter leaf for egusi, so it goes pretty well with it and have its own unique and delicious taste. There are many recipes yet to be discovered, we mustn't be revolving around one particular way of doing things, try new things. Open your mind to new things instead of condemning it when you haven't even tried
kkins25: I don't like preparing this soup because, one slight mistake, boom the thing no go draw.
Some people fry theirs before adding water, I've also seen some boil water before adding the powder.
I've tried both, for me, i prefer to fry first,but its more difficult to cook because over frying it deletes the drawy drawy. haha.
If you really love the soup, then take your time and study how to prepare it very well. If you want to use frying method, make sure you don't put the ogbono while the oil is still on heat. What I mean is, once you heat up your oil, bring the pot down and mix the ogbono and the oil properly after which you gently add hot water, stir and put it back to the fire. If you fry the ogbono while the pot is still on heat, you will miss it, it won't draw well
I cooked an ogbono about 2 weeks ago and it didn't draw at all. And its the same store I always buy.
Pls why was that?
I usually put the ogbono in a glass bowl, then add red oil then mix.
Then add to boiling water then stir until it begins to draw. Then I later add vegetables, already boiled stockfish, iru, maggi, crayfish etc.
So why e been no draw na? O su mi o.
There are two types of ogbono, ujuru and ado. Ado draws better than ujuru. If it's the same method you have been using and getting good results, it might be that you bought the ujuru type