₦airaland Forum

Hello people, I understand some of us don't get to eat yam more often probably because the recipe they know is no longer appetizing or they have lost interest entirely. But wait, don't give up on our dear yam yet cos I bring to you a recipe that will give you not only a delicious meal but also a highly nutritious one. So come with me let me show you how to prepare and enjoy yam porridge!

INGREDIENTS
- 6 slices of medium sized yam
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste


PROCEDURE

https://www.youtube.com/watch?v=H4fbCwEUqak

The above video explains in detail how ora soup is prepared. Please subscribe to my channel, like and share my video. Thanks

Best white rice recipe ever! Trust me

I love homemade mayonnaise because it's devoid of preservatives

EkehPraise:
You people are just trying so hard to spoil egusi.
How can you replace sweet luscious palm oil with vegetable oil
The age long method of cooking egusi soup still remains the same and tastes better with whatever you decide to eat it with.

We are not spoiling your egusi, we are being creative, we are modifying your egusi. Lols

Join the moving train and grow your channel

Yam and fio fio is a very delicious meal when prepared with the right recipe

Let's promote our channels together.
Chat me up now or drop your contact

This is the perfect way to cook white rice

Favour315:
Please show me some love by subscribing to my channel. You will sure love my contents

https://www.youtube.com/watch?v=AYjLKIB082w

Please show me some love by subscribing to my channel. You will sure love my contents

You can also use blender if you so wish

Mariangeles:
Fried cocoyam or cocoyam chips are the best.

This is strange to me

JohnnyBling:
Nice one

Thank you

Kobojunkie:
So long as it is made with egusi, no be egusi soup e be?

Na you sabi

Thugnificent:
And the leaves are very expensive actually

Yeah, they are.

DannyWalker:
add Me Let Me Learn +2348166781946

Will chat you up now

ItsGoodToBeGood:
Wow,

I don't joke with fio fio.



Awesome meal when prepared by who sabi

Exactly, it needs to be carefully prepared by professional if you want to enjoy it

Africangiants:
I can tell you that growing together is not what works on youtube. And please if you see this, don't make the error of thinking growth comes from what most people think. If it was that easy everyone would have grown.

Let me tell you what I know works on youtube. (You must be a master in these)

1. Thumbnail
2. Title
3. Content
4. Target search keywords when starting out

see the details on a thread for yourself. https://www.nairaland.com/7012725/100-new-youtubers-get-wrong

African Giant himself, I salute you sir. We already know all these things and it's equally cool and add to our growth when people of like minds share their experiences together, learn and unlearn, our group is not just about sub to sub, Everyone knows that it can't take you far.

The ingredients.
Yam and fio fio doesn't require much ingredients

Hello fam, Pigeon peas called fio fio or agbugbu is one food in the eastern part of Nigeria ( Don't know if other parts eat it) that is prepared once in a blue moon due to its difficulty in softening. It is delicious and appetizing when cooked very well.
The seeds are too hard and takes time to soften ( thrice the time it takes beans to be done), because of this, people device different ways of getting it soften quickly like adding potash, spoons and nails when cooking. All these are just assumptions ( I personally don't know if it works).
But there is a way you can cook your pigeon peas and get it soften in not more than 45 minutes without putting any of the above items.

In this video below,
I shared how you can cook your fio fio quickly and also yam and fio fio recipe which is the common recipe of preparing fio fio.
And please subscribe to my channel for food recipes and DIY'S.


https://www.youtube.com/watch?v=WNb9cpXvNWI

AdorableSat:
Thanks for the recipe
Looks delicious

You are welcome dear

Kobojunkie:
I meant frying it same as you would yam or potatoes or plantains.

I have never seen anyone fry cocoyam

Come let's promote our YouTube channels together

Chat me up let's grow our channels together

It can also be used for any type of rice

Favour315:
You can equally use egg whisker to whip the mixture

Homemade Mayonnaise on point

Kobojunkie:
I see myself eating this with my marshed potatoes, cocoyams, makala, and all other kinds of swallow actually.

I don't know about anyone else, but I truly believe this will work for those of us who don't live within walking distance of a Nigerian market. We still get to partake in the soup without breaking the bank or our backs..

Kobojunkie:
I don't think I have in fact had fried cocoyam more than a handful of times.

So there is actually a fried cocoyam

JohnnyBling:
Nice one

Thanks dear

Interested persons should chat me up with the number inserted in the last paragraph of the post

You can equally use egg whisker to whip the mixture