₦airaland Forum

buruike:
Oh thanks alot
i appreciate that
i checked on my phone as well and it ws loading but loading on pc.Guess its the template mobile problem.Hoping to change that.
Thanks once again

You are welcome

Proper Way To Boil Meat
See recipe details here>> http://www.funadoysrecipes.com/2016/01/proper-way-to-boil-meat.html?m=1

Boiling of meat is a common practice especially during festives and home cooking and I must confess, it's a very healthy practice since it helps to get rid of harmful bacteria, preserves the meat in a way, adds to the taste and palatability of the meat and also make the meat tender thus easy to steal from when no one is looking #winks.....You know how we do it during christmas and eid now #LOL.
Meat is boiled for reasons such as:
To fry and store for future use
To fry and eat as snacks over chilled drinks or as desired
To use in cooking food like rice, stew and soups like VEGETABLE SOUP (EFO RIRO), MELON SOUP (EGUSI), stew, etc.

Naijahomecaterer:
Thank you for a wonderful article.

You are welcome

Jinf:
Well done o... Try using blogger "Awesome" templates on your blog. Your blog needs a design touch.

Alright.
Thanks

Treat that special person in your life to super yummy exquisite cakes this valentine!
Delivery is free within Ibadan
We could surprise them for you by delivering to their doorstep come february 14.

Start ordering now!

Call/whatsapp 08131604969
Calls 08054357082
BBM 55C94653
Email funadoy@gmail.com

Visit www.funadoysrecipes.com for super duper recipes
Like our page on facebook www.facebook.com/funadoyskitchen

Hello foodies,
Check in to www.funadoysrecipes.com and browse through my recipe collections

You could as well like my page on facebook via www.facebook.com/funadoyskitchen

Funadoy's kitchen says 'Night night' #sweetdreams

buruike:
Oh I ll really appreciate it.
I have put the pages-about me and privacy policy
The one remaining is the contact us
When I added the gadget it left the contact form open on the site
I really dont know how to put it as a page like the others

I checked your site n the 'read more' link dint direct me to the full post. It jus reloaded the page. #i think you should look into that......n i accessed the site with UC browser on a samsung tab #if that'll be of any help

fleps:
Yeah. That's another thing. You've got to have a means by which you can be contacted on your blog. I could not find one. Anyway, send a blank mail to flepzes@gmail.com

I sent the blank mail alreafy...pls confirm.
I also added a contact form earlier. I'll work on adding pages too. Thanks
Pls help me check if its alright (the jump breaks n contact form) www.funadoysrecipes.com

fleps:
Yeah. That's another thing. You've got to have a means by which you can be contacted on your blog. I could not find one. Anyway, send a blank mail to flepzes@gmail.com

Ah! My bad. I'll add a contact widget ASAP. Thanks

Contact17:
I don't know anything about tech but I can do a guest post on natural hair

Feel free to guest post anything related to diet/food/health/drink on my blog.
What kinda guest posts would you like to hv?

donwise1:
Adding jump break is very easy.
When u are writing a post on blogger dashboard, at the top, u will see icons.
Just hover ur cursor on any of them and u will see the jump break icon.
Click ur cursor where you want the jump break to be applied in ur post and click on the jump break icon.

You will see a fainty line that is added there.

For more explanation and widgets and jump break code... Contact me on Whatsapp 08062276490
I own www.wizytechs.com

Oh boy! Your site is cool and i fell in love.
#watchout-i'm invading you on whatsapp
I need all d help i can get
I finally got to do the jump break thing thanks to you.
Pls help me check if its ok the way i did it. www.funadoysrecipes.com

fleps:
Wow! Your website is just wow! And I'm suddenly craving for some of those yum yum up there...

Okay. Nice website but the template ain't it for such good content. Like someone said... jump breaks are needed. But first of all you need more engagement. Are you on Instagram? Please go sign up for an account if you don't already have one. Share you pics there! I see that only your FB page has got the fun but not your personal FB profile. I do not see anything that shows that you have a blog (except I'm looking at a wrong profile)

I'll send you the template I promised @buruike and some others that will be peculiar to your blog.

Lol you could try making those yum....its quite easy
Thanks for that and I'll really appreciate the template.
Its my profile o and it really lacks activity....i'll work on that.
I'm on instagram and i do post pictures of my work there. My IG handle is FUNADOY
oh, how do i get the template

donwise1:
Adding jump break is very easy.
When u are writing a post on blogger dashboard, at the top, u will see icons.
Just hover ur cursor on any of them and u will see the jump break icon.
Click ur cursor where you want the jump break to be applied in ur post and click on the jump break icon.

You will see a fainty line that is added there.

For more explanation and widgets and jump break code... Contact me on Whatsapp 08062276490
I own www.wizytechs.com

Alright
Thanks

Moin-Moin Elewe

Incase you wanna cook this, see recipe details here >> www.funadoysrecipes.com

Moin Moin Elewe (Nigerian Steamed Bean Pudding)

See recipe details>> http://www.funadoysrecipes.com/2015/07/moin-moin-elewe-nigerian-steamed-bean.html?m=1

Yum! Yum! Infact, superyum! *smiles
If you are Nigerian, then you know what I'm talking about; that heavenly taste and scent of moin moin elewe!.....You can taste it already right? Hmmmmn........ *mouthwaters.
If you ain't Nigerian, then let me tell you some. Moin moin is a protein-rich African food with origin Nigeria. It is simply steamed bean pudding. Moin moin is made from a blend of bean (black eyed) or pea, onion and pepper (red scotch bonnet pepper and hanebero pepper or red bell pepper) garnished and seasoned as preferred to liven up the moin moin. You could even add ginger to yours if you want.
Moin moin serves well alone, with bread, rice, plantain, pap (ogi or eko) and custard. Its perfect to eat anytime of the day.

Contact17:
Guys I was thinking about guest posting? What do you think?

I think ita a brilliant idea. I read somewhere that it could help grow your audience and all

fleps:
Wow! Nice thread.

I'm thrilled when I see female bloggers so their stuff even if they're just starting out. I've helped out some female bloggers in the past and I'm glad that they're doing fine.

Here's my suggestion for y'all female bloggers

Connect with each other not just by bookmarking but on Facebook, Instagram (una like pictures eh) Twitter and most especially on WhatsApp (please no drop your number here o!) The social media platforms will help in a way that you guys share/retweet whatsoever updates you see your fellow female blogger have of her blog and the WhatsApp will help you guys encourage each other, help each other and give advice to each other. Make it a viable group with love and unity.
Once in a while, invite really experienced ladies (or even guys) to come teach you girls something you really want to learn and you can later remove the Teacher when S/he is done.

I run www.acegoals.com amongst other blogs and I've worked on designs for my female blogger friends e.g www.eclecticstyle.me and others.

I can help any lady here for free (no strings attached). Just to encourage real female bloggers who are NICHE based. I've been blogging since 2010 and I'm very conversant with WordPress, Blogger and Joomla (Drupal's on the way)

Anyway. Keep it real ladies and inspire others via your blog. Be the 'Radio Rebel' of your niche...

Thanks for that. I guess we all needed that....
Plas take a look at my blog and advise me on how to do better..... www.funadoysrecipes.com
Thanks

Godmother:
I am checking out your blog asap! I am a new wife (iyawo tuntun) and one of the challenges I'm facing is getting a variety of dishes to prepare. Hubby doesn't complain but want to give him assorted

LOL
Thats cool . Congrats o Iyawo. More blessings darl. #olobeloloko

Contact17:
Girl!! I have bookmarked your page! Me like what I see!! Good job!! Just keep telling people about your blog

Thanks alot. I'm glad i found this thread. God bless you for creating it. >: ;DD

donwise1:
Hi dear, you have a very nice niche and ur posts are unique and interesting.

However, you should try to be applying jump break on ur post which is read more. It makes blog descent and loads faster.
You should also add pages and some designs and widgets.

Keep it up dear.

Thanks dear. I'm thrilled to hear that. Please how do i go about adding jump breaks and if it wont be a lot of trouble for you, give me pointers as the kinda widgets i should add.
Thanks again

Mine's a food blog and the address id www.funadoysrecipes.com
I wouldnt mind pointers from you guys though

To think i was thinking adsense all along...

Is it stll on

Hello ladies,
I'm a foodblogger.. ☆☆☆I'm actually a caterer and baker hence my niche. My blog address is www.funadoysrecipes.com
Traffic isnt great yet and i dont mind a few pointers from you guys

Nice
Thanks for the tip

Place your orders now!
We've got free cupcakes for you on every order you make ;
08131604969 is the number to contact!
Have a lovely day ya'all

Loraous:
I'll like to know the price of the Manchester United cake please

Thanks for the interest. I'll send you a pm to that effect or betterstill, add me up on whatsapp 08131604969.
Thank you

'Choc-Berry' Cupcake Recipe
See detailed recipe here> http://www.funadoysrecipes.com/2016/01/choc-berry-cupcake-recipe.html?m=1

'Choc-Berry' cupcakes...Yeah!. Its cupcakes garnished with CHOColate bars and strawBERRY!. Thers's just so much you can do to/with your cakes...how refreshing!.

The recipe to making cupcakes are the basic plain cake recipe with a little extra. You'll also need cake cups (depending on the size and quantity of cupcakes you want to make) and cupcake oven tray.

debolly:
Nice works you've got. Do you mind sharing your cupcakes recipes? TIA

Cupcake recipe
Recipe Ingredients:
2.5 cups of Flour 
1 cups of Sugar 
5-6 large sized eggs 
1 sachet margarine (250g) 
1 tablespoonful powdered milk
1 tablespoonful active baking powder 
1 teaspoon vanilla flavour
1 tablespoon cake softener
Chocolate bars (as desired)
Strawberry (as desired)
A pinch of salt
Please check out my blog for procedure http://www.funadoysrecipes.com/2016/01/choc-berry-cupcake-recipe.html?m=1

Thanks

How much does it cost to make wrapper for products like chips, cakes, chin chin
Thanks