₦airaland Forum

Skibani99:
Nice..
No doubt this is going to be delicious..

Sweet potatoes usually come out yummy and tasty in most delicacies. With these nice stuffs surrounding this one, the sweetness can only be imagined.

Very appetising meal. I don't mind it with soft fried plantain.

Chopchopfine:
You know some people don't know they are supposed to use Banga extract and not palmoil.

Nice job. It looks very yummy.

I think you're very wrong to say oha soup suppose use banga extract. In most places I know, palm oil is normally used.
She said in her place and that makes a lot of difference in context, same way she's particular about specific fishes.
Meanwhile, send me for testing first before I conclude

gloryhomemaker:
The spoiling part is when its not properly prepared. When well prepared it can last as long as you wish inside a working fridge.

That's why I made the video.

Could it be to stop people from taking extra plates home? You never can tell why people do what they do.

Very nice and inviting.

The beans and fried dodo like forever. Don't give me any serious assignment after eating it.

Very nice and presentable.

NoFucksToGive:
With very chilled natural palm wine....5 liters keg...

This guy....

NoFucksToGive:
Imagine this eaten with pounded yam ...heaven

Serve me this combo and it's holiday till next day. No apologies...

gloryhomemaker:
Anytime I make this soup, it starts competing for the best soup in my head.

It's unbelievably so tasty.

adecz:
The process looks more delicious
than appearance of the end result ☹️❗️❗️☹️❗️☹️

You are very correct and constructive.

Zonefree:
The energy you exert in cooking is orgasmic.

A good and virtuous woman uses good and delicious meals to eradicate arguments and misunderstanding in her home while feminists and "the future is femail" use bad mouth and equal rights mantra to extend and carry-over misunderstandings in her home.

Kings, avoid feminists and live long.

Deep wisdom for sound minds!

This is on my top 5 soups. Very tasty and easy to put together.

seunak2016:
you must be raise with cereal while growing up from a little. God is with you but try to dey chop correct anytime you feel like eating real food ooo

You got it wrong man. Not passionate about food doesn't mean I don't love and enjoy good food but not to the extent of having to cook them myself now. Unfortunately, I didn't see much cereal growing up.

seunak2016:
lol...popcorn. well if you are food monger like me, that's cool. I think we still have very few number of guyz or men that don't really eat . if you fall into category then that's cool

I really don't have any passion for food but know and enjoy one whenever I see it.

seunak2016:
lol...people like you na woman dey use cooking manipulate you...better learn it and try it once in a while

Hahahahaa.. abeg, marry woman without cooking skills so that you won't be manipulated.
At least, I can now do gloryhomemaker popcorn recipe.

gloryhomemaker:
In this cook with me video, I showed how to make bitter leaf soup that you can't get over with.

Bitter leaf soup known as Ofe Onugbu, mainly for the indigenous people from the south eastern part of Nigeria, is one soup that is very healthy due to the vegetable used which is called bitter leaf.

It's healthy, nutritious and very delicious, let's cook together.


Ingredients used:

Beef
Assorted meat (Offal)
Kpomo
Bitter leaf
Ede (Cocoyam)
Ogiri Igbo
Yellow and red peppers
Crayfish
Palm oil
Stock fish
Dry catfish
Seasoning cubes
Salt to taste


https://www.youtube.com/watch?v=2o5P9z28B-8

You are a real homemaker. One of my best soups, no doubts. I won't try to cook it but try me on the eating part.

highchief1:
this soup is actually over hyped.eforiro beat am hands down.

Have you eaten fisherman soup before? Just a bit curious.

This can make one forget every wrong doing, if any. Must be eaten with respect.
Is it the most expensive soup in the world? Looks more like it.

Mom007:
Add a pinch of salt to your oil next time... Thank me later.

More sweetener in popcorn can make even an adult loose control and clear one bag at a sitting. Please, add disclaimer.

mariahAngel:
Guguru are like popcorn, but they don't fully pop, making them a bit harder to chew (more like toasted corn).
They're best eaten with groundnuts.

Better than real popcorn for those that want to seal their stomach for the day against hunger.

gloryhomemaker:
I think you can achieve anything if you put your mind to it. You can do this too

Preach it but I won't put my mind on this one. I'll for the soup ones.

gloryhomemaker:
Lalasticlala, Meat pie is ready oooo

You sure he eats pies?

Pray for Nigeria. Not sure how long people can endure this rate of inflation.

gloryhomemaker:
It looks and tastes really good too.

Can you replicate this? It's not as hard as we think.

Thank you so much. I really appreciate.

Ah, replicate ke, I can for only your popcorn � recipe for now ooo. Make I no lie. But, you believe I can do this one?

Very sumptuous and seriously tempting. This one should fall into the healthy food bucket, it looks so to me.

This one entered well.

greypencils:
I know myself, I'll still add oil to the ofe Nsala when I cook it.

Oil inside nsala soup? You are disrespecting the soup if you add oil. �

One of my best and one of the few soups that taste better with age, may be next to banga soup in my experience.

Urhobo banga soup. The longer it stays, the ticker and sweeter.

My goodness! I can eat this one once everyday until....

pocohantas:
I have never cooked with one that was spicy. Maybe because I take out the seed. The seeds of tatashe in particular turns out bitter when in high quantity. I have never tried out shombo with the seed, except for ewa agoyin sauce and it wasn’t even spicy.

I am very sure TATASHE is not spicy. I would have to reconfirm SHOMBO.




You are welcome. Tatashe, shombo, tomatoes and tomato puree is an overkill. Except if you are cooking party jollof. Use tatashe and shombo, remove the seeds and skip tin tomatoes. You would get a fluid and natural-tasting stew.

You know your onions!