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ATMC: This looks like your project work *smiles* it was mine during my underG days. Try comparing dried tomatoes and fresh with respect to nutrients and it'll shock you to find dt d dried tomatoes contain more vitamins than d fresh except vitamin E which is affected by d sun.No, its not a projct.. I write on foods health benefits on my blog. And I wil make sure I add that of dried 2..tanks |
DESCRIPTION: Tomato ('Solanum lycopersicum' L.), is the fruit of a herbaceous plant of the botanical family "Solalaceae". It varies in colour, from green to yellow, then red. Even though tomato was not completely accepted until in the late 19th century, it is now the most widely spread plant of the botanical family "Solanaceae". When it was first introduced as a food, many people neglected it as they thought it was the red fruit of a well known toxic plant known as "belladona", so it was then believed to be a poisonous fruit. Today, the popularity and health benefits of tomato makes it an essential part of a diet worldwide. PROPERTIES: The components of tomato can be classified into, • nutritive components • non-nutritive components NUTRITIVE COMPONENTS These are the main nutrients present such as minerals, vitamins, and so on. A fresh tomato contains a lot of water, representing about 94% of its total weight. It also contains small amounts of proteins and fat, about 0.9% and 0.33% respectively, carbohydrates in form of glucose and fructose also present, making up about 3.53%. Vitamins are not left out as it contains vitamins B1, B2, B6, C, and provitamin A. Others such as niacin and folates are also present in significant amounts. Of all these vitamins present, vitamin C is the most abundant, about 19.1 mg/100 g, thus we see here that tomato can be a great substitute for orange in cases of vitamin C. Minerals such as magnesium, potassium, iron and phosphorus are also present in significant amounts. Tomato is a very good source of iron as it contains about nine times as much as milk. NON-NUTRITIVE COMPONENTS These are substances in food which are not considered as nutrients but plays a vital role within the body. They include: • Lycopene: This is the pigment that gives tomato its characteristic red colour. At first, lycopene was thought to be of no importances to the human body, but after a research was carried out on in at " Heinrich-Heine University Germany" its importance became clear. Among the conclusions made from the research is that: * lycopene is a potent antioxidant, thus preventing the deterioration that free radicals produce in the DNA of the cells * lycopene is present in the human blood, and one of the most abundant carotenoid in the human body * lycopene also plays a role in the control of cellular growth. • Vegetable fiber: tomatoes contain a considerable amount of vegetable fiber within them, which contributes a lot to its laxative and cholesterol reducing effect. • Organic acids: Organic acids such as oxalic and malic acid helps in giving tomato its characteristic flavour. They also give rise to its alkalizing effect which makes it a good depurant. HEALTH BENEFITS /MEDICINAL USES OF TOMATO The nutritive and non-nutritive components of tomatoes makes it in indicated in the following cases: • ARTERIOSCLEROSIS: This is the narrowing and hardening of arteries due to deposition of cholesterol in their inner lining, which causes less blood flow. The antioxidant effect of tomato helps prevent the deposition of this cholesterol. Tomatoes are additionally useful for the elimination of all circulatory system disorders, which includes: * heart attack * angina pectoris Remember, "LESS BLOOD FLOW, LESS LIFE" • PROSTRATE CONDITIONS: The fact that tomato is the richest food source of lycopene, the carotenoid that protects the cells of the prostrate from abnormal growth, makes it highly indicated in cases of prostrate conditions. A research conducted at " Harvard University USA" showed that men who regularly eat tomatoes in any form, are at much lower risk of prostrate cancer. Thus, the regular consumption of tomatoes helps prevent prostrate cancer (one of the most frequent cancers in males). In general, its consumption improves the general well-being of the prostrate. • CANCEROUS DISORDERS: The protective effect of tomato on cancer is not limited to prostrate cancer only, it also has a protective effect from the following cancers: * stomach cancer * colon cancer * mouth cancer * rectum cancer and * oesophagus cancer, in short all digestive tract cancers. • DEPRESSED IMMUNE SYSTEM: The body's ability to fight infectious agents can be highly increased through the regular consumption of tomato. This is due to the presence of vitamins, minerals, and antioxidant carotenoids in significant amounts. It can thus be said that " regular consumption of tomato helps lowers the risk of contacting diseases ". • OTHERS: The diuretic effect of tomato makes it highly recommended in cases of: * excess uric acid (gout) * kidney failure with a consequent increase in blood urea. * high concentration of toxins in the body due to diets rich in proteins or meat. Additionally, the alkalizing effect of tomato helps neutralize and eliminate the metabolic waste products in the body. Source: http://foodsanddiseases.com/tomato-properties-and-health-benefits/ For more on other foods visit http://foodsanddiseases.com
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musa olatunji: baby try 2 add me i hav somtin important 4 u concerning abu admsion.Wats it ma guy |
musa olatunji: baby try 2 add me i hav somtin important 4 u concerning abu admsion. |
Pls wen is dis 2nd list goin to be released for Gods sake? January is already endinm Sme1 pls talk |
T Gerardcole: From cPanel click on "File Manager" select open document root for "Your Domain". Click OK.Tanx..am tryin it right away |
Gerardcole: Have you changed your permalink?Tanx for your concern..pls am a newbie, where exactly can I find. |
PGON: Please contact your host...I have contacted my host http://nijabighost.com but still they havnt respond. If there's any way I could solve d problem myself I wil highly appreciate |
will.i.am:Presently d site is openin but later on it goes back to d internal server error |
53cur3m0d3: Bros, Ur site don Xplode be dat o..would luv to help but I don't do WP..GoodluckTanx..if I knew its going to be like this, I would have stayed on blogger |
Now the whole website is not opening, I don't have access to my cpanel and dashboard.. Any idea |
9japipper: I have encounterd this problem before in my own site. I think its caused by Jquerry clashes I wasn't able to solve the problem directly but here is what I did. On the same domain, I installed a freshh wp installation then from the admin end of the new installation go to settings»general settings then change ur wp site url to the url of your real site. Then visit ur real site and see if everything works fine. Make sure u backup all ur post and make sure ur plugins are kept somewia too. Ie you have the plugins ready to reinstall them. GoodluckTanx...I wil try it |
Helo webmasters, please I need help in restoring my website http://foodsanddiseases.com At times the website goes down or does not open certain pages It shows Internal Server Error The server encountered an internal error or misconfiguration and was unable to complete your request. Please contact the server administrator, webmaster@foodsanddiseases.comand informthem of the time the error occurred, and anything you might have done that may have caused the error. Please help! More information about this error may be available in the server error log. Additionally, a 500 Internal Server Error error was encountered while trying to use an ErrorDocument to handle the request. |
Webmasters in the house or any order person should please review this site for me, and tell me its defects! http://foodsanddiseases.com Tanx |
helo, my site is http://foodsanddiseases.com The problem am having is that it sometimes goes down completely, when I try opening certain pages it shows that "there is an internal server error" |
U welcme... |
The content/nutrients of a coconut palm varies with its degree of ripeness. An unripe coconut fruit contains much water and poorly concentrated nutrients, while a ripe one may be less in water and more concentrated in nutrients. A ripe coconut fruit contains : * About 6.23% of carbohydrates * About 3.33% of proteins * Mineral salts mainly - Phosphorus - Magnesium, and - Calcium * Fats in large amounts making up more than a third of its mature weight BENEFITS/MEDICINAL USES OF COCONUT The medicinal benefits of the coconut depends on its mineral content, mainly magnesium which surpass that of all animal-based foods. Magnesium is mainly found in the bones and muscles, which contributes to the bones hardness and healthy cartilage in the joints. Lack of magnesium in the muscles produces cramps and nervous excitability. Calcium and phosphorus are also of great importance to the muscloskeletal system. To continue reading visit http://foodsanddiseases.com/coconut-description-properties-and-benefitsmedicinal-applications |
Rahorus: please o let me ask this names u guys r checkin is it 4rm d new list or in jamb web site? And has any body whose name waz nt in d erro list cin hes or ha name in dis new releasd list? Please i nid answers lvly wiked yal.exactly! U have a point, is wat i want 2 confirm! |
Abokii8: cONGRATULATION,SIRAJO SAADAN MUHAMMAD,INDUSTRIAL DESIGN.@ aboki pls are u in samaru cafe or are u checking it at home. |
Abokii8: sorry your name is omitted from the listtanks |
Someone should pls help check 25718720GF or IBRAHIM ABDULLAHI ZAKARI |
Who presently have access 2 d list pls? |
For more, visit http://foodsanddiseases.com |
Glaucoma is caused due to an increased pressure of the fluid within the eye. This causes atrophy of the retina and the optic nerve with serious vision repercussions. The optic nerve becomes damaged from high eye fluid pressure, and if this damage continues, glaucoma will cause the total loss of vision. It occurs when intraocular pressure increases; this happens when the fluid pressure in the eye's interior chamber rises. Glaucoma mostly affects both eyes, but may be much serious to a particular eye. CAUSES The causes of glaucoma are mostly due to INHERITANCE. Glaucoma is mainly passed on from parents to offsprings. Other important causes of glaucoma are: * Blockage of the eye's blood vessels * Chemical injury to the eye * Inflammatory conditions of the eye TYPES There are mainly two types of glaucoma. They are: * OPEN-ANGLE GLAUCOMA: This is the most common type of glaucoma. Here, the structure of the eye appears to be normal but the fluid within the eye does not flow properly through the trabecular meshwork, eye drain. * ANGLE-CLOSURE GLAUCOMA: This type of glaucoma is usually less common but very chronic. Here, drainage usually appears to be poor, due to the angle between the Iris and the Cornea being too narrow. SYMPTOMS At first, there are usually very few or no symptoms, but later on the symptoms gradually appears.The symptoms include: * The loss of side vision, which can go undetected until late in the disease * Sudden eye pain * Redness in the eye * Blurred vision * Headache * Nausea or Vomitting. PEOPLE AT RISK Certain people are at the risk of having glaucoma. * People over the AGE OF 40 are at a higher risk of having glaucoma.. * Also, people who have a family history of glaucoma also stands a chance of getting affected.. * Diabetes patients are also at the risk of having glaucoma. * People having poor vision are also at that risk. Any individual falling in the above groups i.e linked with any of the above risks, is adviced to consult an eye doctor for a complete diagnosis yearly or on regular basis. If the disease is detected at its earlier stage, it can be controlled. TREATMENT Glaucoma are usually treated with antibiotics like eye drop, and also laser surgery can be perfomed. Glaucoma cannot be prevented, but if detected early in life, it can be controlled. Diet also plays an important role as foods like Coffee, proteins, Trans-fatty acids aggravates glaucoma. Other foods that tends to control it are ORANGE and Vitamin A and B1. For more eye defects, visit http://foodsanddiseases.com |
The fruit of the tangerine tree, Citrus reticulata Blanco, a tree of the botanical family Rutaceae, that is very similar to the orange tree. The main difference between the two is that, the tangerine tree is smaller and more fragile. There are many varieties of tangerine, each with different taste and sweetness. The two best-known varieties are * SATSUMA (which is greenish or light orange in color), and * The CLEMENTINE (which is smaller, deep orange in color and much more sweeter). Due to its sweetness, tender pulp and low acidity, tangerine is considered as one of the most popular citrus in the world. Moreover, tangerines are so simple to peel, this is the main reason why most children consider it as their favourite fruit. Tangerines are being grown in some parts of North America, Southern Europe, and North Africa since the nineteenth century when they arrived from China. PROPERTIES The tangerine's properties or composition is very similar to that of the orange. But almost all the contents are found in lower proportions than in orange. Although, tangerines and oranges are very similar in properties, but the tangerine's are less intense. As a result of the similarity of oranges and tangerines, they show the following properties : * Fight infections * Acts as a laxative * Acts as a depurant * Make the blood more fluidy * Are remineralizing * Are hypotensive * Are antiallergenic * Anticarcinogenic For more properties and the composition of tangerines, refer to that of orange by visit "http://foodsanddiseases.com , then search. HEALTH BENEFITS /MEDICINAL USES OF TANGERINES Tangerines are so easy to digest and eat, hence, are particularly beneficial for the elderly and childrens. Tangerines have the following MEDICINAL APPLICATIONS: * HYPERTENSION- Treatment done with tangerine provides excellent results in cases of hypertension and arteriosclerosis. The treatment is done by eating 1.5 to 2 kilos of tangerine as the only food for one-two days a week for a month. * CHILDHOOD FEVER- Tangerines are able to treat childhood fevers due to their ability to fight infection, replace lost minerals and give the body more strength. * Tangerines are also recommended highly recommended in cases of colds, flu and throat infections. * CANCER - All citrus prevents cancer, they possess anticarcinogenic properties, and when eaten regularly, they help prevent cancer. The anticarcinogenic effect of these citrus has been confirmed using laboratory animals. For more, visit http://foodsanddiseases.com |
Get to know the health benefits of foods /fruits just visit http://foodsanddiseases.com |
Abokii8: I just called a member of the central admission committee,he told me that there is nothing wrong in the list, it is only released prematurely,the list wont undergo any amendment .u are ryt! Those whose names are dere will olways be there but there will be amendments, thats the reason y it was withdrawn. If u have checked thru d entire list u will find some names written twice! |
Tunji-alabi:okay bro |
[quote author=Tunji-alabi][/quote]guy i wont come here to deceive u. ITS UP TO U 2 BELIEVE |