has anyone here got the pin?

its abdul: please my fellow nairalanders help me with the unlock code of this mone
huawei E303
IMEI NO:867648012708556
PLSSSSSSSSSSSSSSSSSSSSSSS

PLS HELP ME OUT

please my fellow nairalanders help me with the unlock code of this mone
huawei E303
IMEI NO:867648012708556
PLSSSSSSSSSSSSSSSSSSSSSSS

Pls somebody should talk to me...it seems thier site is not showing any link for the registrtion yet, or has anyone registered...and pls in which banks can i get the e transact pin.

Lateef9961: @abdul,by july or argust insha Allah.

tanx. May allah see us thru

Hey guys, pls when is the pume coming up?

Rexsul: Same course wit u bro.

And wats ur score

Abu here I come once again....dis year's jamb is too bad wlh..
Just don't know wat 2 say...after studying very hard for months dey gave just 210, and am going for pharmacy.
May god help us in d post utme

Jamb are the most useless examination body on earth. i.knew what I wrote, what I was expecting was far beyond what I saw.
What I notice is that the subjects dat you have written excellently were d ones you scored less, and those that u have written woefully were the ones you scored more. So please what method do dey use in marking these jamb scripts?
And for those that are blaming nigerian students in general should please think again, not all students are dull! Most of the gurus I know scored less than 200.
And for me, after studying for months, they gave me just 210.

Can you bring these your laptops to kano assuming i nid dem

Lettuce health benefits / medicinal uses and properties
Botanical name: Lactuca sativa L.
Botanical family: Compositae
Lettuce, is the leaves of the lettuce plant ‘Lactuca sativa’, of the botanical family Compositae. Their color varies from green to purple red, and also their shape from straight to curly.
PROPERTIES
The following is the composition of lettuce:
• They very large amount of water, about 94.9%. This makes them one of the foods that are richest in water.
• They contain very low amount of carbohydrates, only about 0.67%. This is the main reason why it supplies a very little amount of energy.
• They also contain very little amount of fats, about 0.2%.
• Proteins are present in lettuce in significantly high amounts, at about 1.62%.
• Contains minerals such as iron and potassium which stands out among others. Other minerals present in significant quantities are phosphorus, magnesium, calcium, manganese, zinc and copper.
• Vitamins such as provitamin A, B group vitamins and vitamin C, are present in lettuce in a quite rich amounts.
• lettuce, also contains a substance which is attributed to its sleep-inducing property.
• Lettuce, also contains vegetable fiber in about 1.7%. This fiber, contributes to its mild laxative effect .

HEALTH BENEFITS / MEDICINAL USES OF LETTUCE
The following are some of the medicinal indications of lettuce:
• Constipation - lettuce, are highly recommended in cases of constipation, as they facilitate the removal of faeces due to its fiber content and digestibility.
• Insomnia - For those who are unable to sleep at night this is a good news for you, as insomnia contains a sleep-inducing substance in it. It is recommended to be taken at night.
• Diabetes - The very low carbohydrate content of lettuce, makes it highly recommended for the diabetics.
• Digestive disorders - lettuce is also recommended in cases of digestive disorders, as when eaten before a meal, it helps tones the stomach, thus, facilitating digestion.
• Obesity - After eating a lettuce, a great feeling of satiety is experienced. It also provides a few amount of calories which makes it tolerable for the obese.
• Nervous system disorders - The regular consumption of lettuce produces a mild sedative effect. It also supplies necessary B group vitamins for nervous system wellness. It is indicated in cases of anxiety, stress, or nervousness.
For more on other foods, visit
http://foodsanddiseases.com

valicious1:
Thanks alot for the link, I'll surely look it up.

You welcome

Check out foods and diseases to know the health benefits of different types of foods http://foodsanddiseases.com

You can also check out other causes of cancer and foods indicated for prevention and treatment http://foodsanddiseases.com/cancer

Botanical family: Liliaceae.
Source- http://foodsanddiseases.com/onion-health-benefits-medicinal-uses-and-properties
Onion is a bulb of the onion plant, Allium cepa L., of the botanical family liliaceae. It is formed from an underground thickening of the stalk. Onion is one of the nature’s most endowed food when it comes to healing. This has been found since during the ancient times of the Israelites, about 3500 years ago. They found it to be very effective in the treatment and prevention of respiratory disorders.

PROPERTIES OF ONION
The following are some of its composition:

• Carbohydrates are present in about 6.85%.

• Proteins are also present in about 1.16%.

• Contains very little fat content of about 0.16%.

• Contains almost all vitamins, only with the exception of vitamin B12, although they are all in small amounts.

• Minerals are also present in significant quantities, among which potassium stands out. Trace elements like sulphur are also present.

• Flavonoids are an important non-nutritive component present in the onion. An example is quercetin. In general, flavonoids help improve blood circulation, stops the oxidation of low-density lipoproteins, a type of fat in the blood that causes arteriosclerosis, and blood clot.

• Essential oil also forms part of the non-nutritive components. They are composed of several substances, amongst which thiosulfinate and allyl disulfide stands out. Essential oils are responsible for the onions typical odour and volatility.

• Vegetable fiber is also present in onion. They have been attributed to onion’s anti-diabetic action, and its diminishing effect on the absorption of cholesterol.

• Enzymes are present in onion in rich amounts. Some of these enzymes present includes diastase and oxidase, which both have an invigorating effect on the digestive process (i.e they help make digestion more easy and efficient).

• Glycoquine, a vegetable hormone is present in onion. It helps reduce the blood’s glucose level. Thus, explaining onion’s anti-diabetic action.
HEALTH BENEFITS / MEDICINAL USES OF ONION
After reading the above properties of onion, you will be able to grasp some of its medicinal applications. Its medicinal properties are mainly attributed to its non-nutritive components (the essential oil, vegetable fiber, glycoquine, enzymes and so on). These substances are said to be responsible for most the onion’s medicinal properties such as its anti-asthmatic, diuretic, antibiotic, and anticarcinogenic effects. Below, are some of the onion’s well known medicinal indications:

• Bronchial asthma – Studies have proven that thiosulfinate, one of the onion’s essential oil, is effective in stopping bronchial allergic reactions to asthma. This substance causes the dilation of the bronchial passage. The studies have also concluded that, the anti-allergenic effect and the dilating effect of the bronchial passage ways of the onion, makes the eating of raw onion effective in cases of bronchial asthma.

• Cancer – studies conducted by the National Cancer Institute of United States, found that those who eat more onions have a much lower risk of developing cancer. It shows that the onion has the capacity to neutralize carcinogens ( substances that can cause cancer http://foodsanddiseases.com/cancer ), and also prevent the development of tumor cells.

• Diabetes - The consumption of onion helps reduce the blood glucose level. This is due to the presence of glycoquine. As we already know, diabetes is caused due to an increased level of glucose in the blood, therefore, the consumption of onion is highly indicated for the diabetics.

• Coronary heart disease and arteriosclerosis - Onion help prevent arteriosclerosis and thrombosis, thus, improving blood circulation. Evidences have also shown those who eat onions have a lower risk of dying from a heart attack. We can therefore conclude that, ‘regular consumption of onions in any form, be it raw, boiled, or baked, helps: ◊ improve blood circulation ◊ prevents arteriosclerosis, and ◊ reduces the risk of suffering from heart attack.

• Kidney disorders - the alkalizing effect of onion explains this. It facilitates the elimination of waste products from the body. This elimination can be in the form of an increase in urine production. Thus, those suffering from kidney related disorder such as kidney stones and renal failure, should increase the consumption of onions in their diets.

• liver disorders- Onions are highly recommended in cases of liver disorders as they help stimulate the detoxifying effect of the liver. They are highly indicated in cases of hepatic failure.

• Respiratory disorders - The effect of onions on all respiratory disorders is well known all over the world, even during the ancient times. The consumption of onions is highly recommended in cases of pneumonia, asthma, cough, sinusitis, and other respiratory disorders.
For more articles on health benefits of foods visit http://foodsanddiseases.com

Mehn musa and moses are my guys, dey can dribble...who saw how musa sold burkina right side defender, it was awesome..d only Bleep up was his slipped moment, but he plays excellently.....I don't know y some idiots kEep criticizing him even if he does we'll!

Hey, are u sure dis match wil b showed on nta..

S - SUPERIORITY
U - UNIQUENESS
P - POWER
E - EAGLES"real eagles"
R- REVAMPING"change quickly"

E- EXALTED
A- AMPLE "enough to beat any team"
G- GALLANT
L- LEGENDS
E- EXHILARATING
S- SYSTEMATIC

thumbs up to:
eminike- 4 d wonderful and uninterruptd shot
mikel- 4 d cool pass &
mba- 4 d unbelievable "break through"
EAGLES ARE MIRACULOUS, WHEN YOU EXPECT "POOR" PERFORMANCE FROM THEM, THATS WHEN THEY SHOW YOU THE "LIGHT" IN THEM.

mrkels: I have seen finer templates bro...check out some high definition tech blogs powered by wordpress, the themes are super seo optimised and they are more appealing to the eyes.

you know the reason why i chose d present one is bcuz its mobile friendly. some themes dont look good when viewed through a mobile. but you can recommend a good one for me

olryt, u guys are going deeper, just a newbie

Aliyu333: i will have been happy to,but d list in sku is either for post graduate or d special admission(which is for pple wit advance diploma)

but sm1 told me dat dere's an undergrdte special admssn list pasted in d senate.. Do you mean apart 4rm d list online there is no anoda?

Aliyu333: Okay shimasparkle Dis is ya year....u wil make it....@mr xela okay cant wait to meet u hear...

aliyu pls can u help me check 4 my name in d supplmentry list pasted in d skul

For more info on hepetitis and foods for its prevention, visit http://foodsanddiseases.com/hepatitis-causestypessymptomstreatment-and-

For those suffering from skin diseases, there are certain foods that naturally do away with them. Check out http://foodsanddiseases.com/category/foods-for-the-skin/ to get comprehensive details on these foods.

ATMC: are you a food
scientist?

No, why are u asking?
Just like writing about them

ATMC: This looks like your project work *smiles* it was mine during my underG days. Try comparing dried tomatoes and fresh with respect to nutrients and it'll shock you to find dt d dried tomatoes contain more vitamins than d fresh except vitamin E which is affected by d sun.

No, its not a projct.. I write on foods health benefits on my blog.
And I wil make sure I add that of dried 2..tanks

DESCRIPTION: Tomato ('Solanum lycopersicum' L.), is the fruit of a herbaceous plant of the botanical family "Solalaceae". It varies in colour, from green to yellow, then red.

Even though tomato was not completely accepted until in the late 19th century, it is now the most widely spread plant of the botanical family "Solanaceae". When it was first introduced as a food, many people neglected it as they thought it was the red fruit of a well known toxic plant known as "belladona", so it was then believed to be a poisonous fruit.
Today, the popularity and health benefits of tomato makes it an essential part of a diet worldwide.

PROPERTIES: The components of tomato can be classified into,
• nutritive components
• non-nutritive components
NUTRITIVE COMPONENTS
These are the main nutrients present such as minerals, vitamins, and so on.
A fresh tomato contains a lot of water, representing about 94% of its total weight. It also contains small amounts of proteins and fat, about 0.9% and 0.33% respectively, carbohydrates in form of glucose and fructose also present, making up about 3.53%.
Vitamins are not left out as it contains vitamins B1, B2, B6, C, and provitamin A. Others such as niacin and folates are also present in significant amounts. Of all these vitamins present, vitamin C is the most abundant, about 19.1 mg/100 g, thus we see here that tomato can be a great substitute for orange in cases of vitamin C.
Minerals such as magnesium, potassium, iron and phosphorus are also present in significant amounts. Tomato is a very good source of iron as it contains about nine times as much as milk.

NON-NUTRITIVE COMPONENTS
These are substances in food which are not considered as nutrients but plays a vital role within the body. They include:

• Lycopene: This is the pigment that gives tomato its characteristic red colour. At first, lycopene was thought to be of no importances to the human body, but after a research was carried out on in at " Heinrich-Heine University Germany" its importance became clear. Among the conclusions made from the research is that:
* lycopene is a potent antioxidant, thus preventing the deterioration that free radicals produce in the DNA of the cells
* lycopene is present in the human blood, and one of the most abundant carotenoid in the human body
* lycopene also plays a role in the control of cellular growth.

• Vegetable fiber: tomatoes contain a considerable amount of vegetable fiber within them, which contributes a lot to its laxative and cholesterol reducing effect.

• Organic acids: Organic acids such as oxalic and malic acid helps in giving tomato its characteristic flavour. They also give rise to its alkalizing effect which makes it a good depurant.


HEALTH BENEFITS /MEDICINAL USES OF TOMATO
The nutritive and non-nutritive components of tomatoes makes it in indicated in the following cases:

• ARTERIOSCLEROSIS: This is the narrowing and hardening of arteries due to deposition of cholesterol in their inner lining, which causes less blood flow. The antioxidant effect of tomato helps prevent the deposition of this cholesterol.
Tomatoes are additionally useful for the elimination of all circulatory system disorders, which includes:
* heart attack
* angina pectoris
Remember, "LESS BLOOD FLOW, LESS LIFE"

• PROSTRATE CONDITIONS: The fact that tomato is the richest food source of lycopene, the carotenoid that protects the cells of the prostrate from abnormal growth, makes it highly indicated in cases of prostrate conditions.
A research conducted at " Harvard University USA" showed that men who regularly eat tomatoes in any form, are at much lower risk of prostrate cancer. Thus, the regular consumption of tomatoes helps prevent prostrate cancer (one of the most frequent cancers in males). In general, its consumption improves the general well-being of the prostrate.

• CANCEROUS DISORDERS: The protective effect of tomato on cancer is not limited to prostrate cancer only, it also has a protective effect from the following cancers:
* stomach cancer
* colon cancer
* mouth cancer
* rectum cancer and
* oesophagus cancer, in short all digestive tract cancers.

• DEPRESSED IMMUNE SYSTEM: The body's ability to fight infectious agents can be highly increased through the regular consumption of tomato. This is due to the presence of vitamins, minerals, and antioxidant carotenoids in significant amounts.
It can thus be said that " regular consumption of tomato helps lowers the risk of contacting diseases ".

• OTHERS: The diuretic effect of tomato makes it highly recommended in cases of:
* excess uric acid (gout)
* kidney failure with a consequent increase in blood urea.
* high concentration of toxins in the body due to diets rich in proteins or meat.
Additionally, the alkalizing effect of tomato helps neutralize and eliminate the metabolic waste products in the body.

Source: http://foodsanddiseases.com/tomato-properties-and-health-benefits/
For more on other foods visit
http://foodsanddiseases.com

musa olatunji: baby try 2 add me i hav somtin important 4 u concerning abu admsion.

Wats it ma guy

Pls wen is dis 2nd list goin to be released for Gods sake? January is already endinm
Sme1 pls talk