Oh jeeeezzz this quesadilla is so delicious

Logobenz:
Ah ah,which banny be that na?
The one weh sabi claim like say na she know pass ABI?
Sassysure

nah I don't think. I will have to dig but I don't have that time.
She uploads a lot of gross meals and her kitchen is nasty looking

Mariangeles:

I even thought the reason it's not commonly eaten in Nigeria was because it was rare and expensive.
I can't imagine how fish can be tasteless...

There is nothing called a tasteless fish rather inexperienced cook

With the right seasoning, cook time and cut even the "nastiest" squid can taste better than Yoruba people party rice

Logobenz:
lol which one be that?

so insignificant I no carry her monkey name for mind, but I can smell her body odor thousands of miles away.
Her own pass Tacha abi na Tasha
when she show again I go cover nose holla you

Mariangeles:

...and Ghanaians are crazy about it

its a delicacy in Ghana just like anything with plantain, rice and pasta is a delicacy in naija

Logobenz:
No be manpower o baba.
If I touch woman now ehn,I go just cum for her laps.
The sugar in that yoghurt is enough to make even johnny Sins have no erectuon at all.
Just that it's all I've got appetite for and I don't want to try any other foreign delicacy yet,maybe next time i visit this lovely country.

I fit recommend easy home made food whey be aphrodisiac

So all these small girls for this food forum whey dey follow you like fly go dey respect you.
Especially that one whey born 4 pikin not children for 4 different men

I feel like sending a picture of my lunch right now

Loading . . .

Logobenz:
My belle dey want burst o!
And this yoghurt dey make person sleep like cow.
Well, the good news is the dizziness from it alone go make me I no go spend any shishi on inviting any clean ashawo to this hotel tonight.
The bad news,how do I even go upstairs?
Feel like sleeping here.
Well the food;
French bread,bowl of yoghurt,some macaroni,mayonnaise,chicken,some kind of sweet lettuce and a little sauce.

Na only this macaroni and yoghurt dem get for that kitchen ni?

Or this combo na manpower?

Akposy:

I want the rice. Happy birthday ma! Cheers to more fruitful years!

My birthday is this month oooo. Hope I'll get cakes and gifts from this space

I will send you one of Weber's ABC of grilling e-books if you promise me you will stop eating baby fishes.

I AM VERY SERIOUS

Akposy:

Thanks sir. I tried marinating with Yaji and some other spices, but it didn't add up. I think it's from the fish

A much better way to say it is " . . . I marinated the baby fish in Yaji marinade"

You welcome!

Prestonn:

[s]Try to Marinade with some herbs for few menuits before grill or cook[/s].

Bad grammar.

Marinate and marinade are two words often used interchangeably but could have different meanings.

armyofone:
Please where is Keffi ?

Keffi is along the Southern boarder of Bayelsa West of Port Harcourt

Mariangeles:

Take the lead, and we'll follow...

Real Leaders coach followers, take a back seat and watch as that follower also become a leader.
I can coach you but you have to start and show me what you got first

Start with Zobo

When will I start seeing locally made zobo, fura, shakes, yoghurts and teas ?

come on people!!!!

hify9935:
In the spirit of celebration, I present these. So one of my Facebook friends asked exactly what we're celebrating today. Well,even if the country is a mess at the moment... the only consolation I get is, I celebrate my existence today. So even if it feels like there's nothing encouraging in the country to celebrate, here is me celebrating myself. I matter. I'm awesome. God has been so good to me.

Try cooking that jollo with palm oil and grill that fish served in a calabash

I like the presentation (onion and cucumber) concept

glimpse:


So England has a native soup called Achara?

OK, let me just assume you wanted to type Enugu

No mind them. When you talk now some buffoons will start foaming in their gutter mouth

Akposy:
.. about the "500" fish...I didn't like the taste at all. I think the fish is best cooked as "fish" peppersoup

This whole fish ought to be the size of a tail.

Save the environment and QUIT eating baby fishes. Haba!!!!

AgbenuAnna:
October please be nice

I am going to be nice and real.

Looks like you fried the anus of a chicken but the rice is rich and not too greasy

Akposy:
I tried making doughnuts today but it didn't come out well. The first set was okay but others were partially burnt on the outside, but the inside was not cooked despite reducing the heat.

Local boy is tired. Prestonn, cococandy, amyofone, mrfuckallday, marianangeles, cutieborns.... please you guys should help me with doughnut recipe

hahahahahah I could not find the right word to describe this.

I just fell off my chair laughing. that looks more like puff-puff with a hole lol

Akposy:

Okay. I'm very sure you admire him. Why not hook up with him. I'm sure you guys will be cool. Remember nothing is certain.... Stop doing the wrong thing the wrong way

huh?? Are you okay?? Is it not too early to be using?

You would think been a holiday this portal will be flooded with different colors, online aroma/flavor/taste of naija cuisine

Sad

Let us keep it coming folks. I wanna see more of grilled food, soups and pastry today

Tired of seeing pasta, noodles, plantain and fried chicken.

Akposy:

Haba! What do you have against the guy? Do you wanna be friends with him? Just come clean....ask

Nothing against him. I am not homophobic.

AwkaetitiBabe:
Chicken, goat meat, pomo and fish to steam

Lazy freestyling

Chicken and Goat meat Which kain yeye combination be this?

Wetin you wan use am cook sef??

Goat meat has a very strong overwhelming gamey smell, how you wan take taste the flavor of your chicken nwanyi Akwaetiti??

Darkseid:
This man, you're back again

Yes ooo!!! Monkey no dey reject banana

E done set

Mariangeles:

It's a natural spice mix with a very pleasant taste and aroma .
You can use it for also everything .

Oh I see. So what's in it?

More like Aboki suya seasoning?

Mariangeles:

The spice rice is my recipe

so what exactly is this "yaji"? is it some kind of seasoning/recipe/BBQ or mesuya place

Prestonn:
Village kitchen

I had this today with my jug of milk... Tradition

Your best meal. Very nice

breadplanets:
Eating and reading the plenty talks

Na only you go knack all that rice??

the soup looks good but the plantain is burnt

kenkel:
Plantain, vegetable and dry fish. Taste good

Look at that!!! Very nice

camobri:
Okro soup I made. Added ugwu, ponmo, pepper and it's so pepperish and salty. took me 2hours to prepare. Wow, mothers are doing a great job. I wish my mum forced us to stay in kitchen with her while growing up. I suck at cooking.

2hrs?? You cook am inside crockpot?

maradelkitchen:
Dinner

My favorite back in the days