fergie001:

I can confirm Odili is on the panel, but based on Seniority Ngwuta presides.

She is not. Common sense she delivered the judgement

Breaking news

Supreme court nullifies Diri' s election orders fresh election

Https://www.punchng.com/supremecourtsacks/bayelsa

Pdp is still alive?

Buhari is falling my hand oo. He should wipe out all their members starting with Atiku then that useless Second In EVERYTHING Secondus

Nigerians gotta blame someone. Nobody takes responsibility anymore

This zobo is for the gullible ipobians

LUCAS99:


I currently live in Miami, Florida but I'm planning to move to Atlanta, Georgia by Next Year...

Which State/City do you reside?

My man where you dey? Dem done deport you

sassysure:

How does seaweed taste?

Seaweed soup for birthdays with eel and octupus. These people can eat anything. I have given up on east Asians.

When u think u have seen it all
It's even a delicacy.

See popular celebrities eating this thing like there is no tomorrow

Imagine walking into a restaurant to demand for hot and spicy chicken feet

I love well seasoned chicken feet, wish it has more meat

Mariangeles:
Come eat with me .

Yummy yummy in my tommy


Very nice. You have improved since the last time.
vegetables well steamed not overcooked. A grilled salmon sitting on that vegetable would have made it a kill

cococandy:


I don’t cook it because I’ll probably not make it right.
I get the salad from the Asian restaurants. They must have a secret sauce because... girl it’s good

I also like the texture . It’s surprisingly chewy. You’d think it would be soggy or something.

Do try it from an Asian restaurant around you. You will like

You like chewy meals

Nyama

Good to have another spare time for food critiquing

Now what have I missed?
Must be over 200 pages dang!!

Give me a minute to settle and I will pick up where we left the last time

Analyzing the good and terrible meals/concoctions

BTW I am having white peaches, homemade French yoghurt and a cup of Beetroot juice

That beet tears my stomach up

I AM BACK

How many missed me??

Not like the opinions matter. I think I am an easy guy lol

Do you guys think I am flat out mean, just dishing hard truth, troll, food critic or just having fun

@ Prestonn, Akposy, Mariangeles, okocandy
And The rest who dread me

Mariangeles:

Jus legodi ihe idere... ha si umu Igbo puta ugbua, I ga putanwuli ? Ihere adighi eme gi!
Your Igbo is horrible!
Invest your time into something more useful like learning how to write your Igbo correctly, instead of wasting it disrespecting people

At least you understood

Abu gim igbo professor. Give me credit I have 3 Nigerian languages in kitty

Daisy17:


You claimed that Nigerians do not eat ceviche. If they eat sashimi why won't they eat ceviche? "Insults are the last resort of insecure people with a crumbling position trying to appear confident".

I NEVER claimed. Read and UNDERSTAND before you start having seizures

I said for the most part the food culture of marinating fish in heavy citrus-based marinade without cooking which is called ceviche is alien and totally not the same as the picture he posted

I am done. This is the farthest I can go down explaining but I hope you understood the difference

Prestonn:
Village kitchen

RUBIA GALLEGA - A breed of cattle native.

Is that a T-bone or ribeye?

Nice color, not burnt and looks pretty good. The grill area Is also not cluttered or nasty looking.

You are really taking corrections and that is very impressive.

What Is the side dish? You might wanna ton down on your meat consumption too unless you are a mesuya

Overall it is gonna be a 7/10

Mariangeles:

Are you afraid to post the picture?
post na...I wan win e-book

Oh shoot. Missed the attachment

Afraid of who? Idi Amin or Abacha?

Don't ever use that word again ok?

ibkayee:

Nah I didn't, nope I'm not

The apples are so small. Just curious

ibkayee:

Candy apples

Did you make those? Are you in naija?

Its lunch time!!!!

I got mesquite shredded chicken cooked in seasoned egg batter , brown gravy and who can guess the low carb in the picture?
The right answer gets a grilling e-book that was supposed to go to that Akpos dude who wouldn't promise me he will stop eating baby fishes!

sassysure:


What did u use to prepare this?

Is it proteinous?

Duh you see groundnut still dey ask.

What kind of foodies are these that don't even know food classification?

Yes it is a power shake that can contain high protein depending on the proportion of mix
I like the fact that tiger nut was thrown in to give an added fiber and smoothen the digestive process

Daisy17:


Actually Prestonn is 100% correct. Ceviche is seafood that has been cured in citrus juices (lime or lemon). If they sit for too long in those juices they become rubbery due to the acidic nature of those juices.

Prestonn:

Thanks Mami. Such people i ignore them.
If i should quote him, we gonna be here using more than two page deliberating on same topic.

I will lump all three of you together and enlighten you.

@ Gay dude said ". . . ceviche occurs just by marinating with lemons"
Well that is a misrepresentation, for ceviche to occur the marinade has to be predominantly citrus-fruit based and we talking heavy acid and this process itself WITHOUT HEAT cooks the fish.

Funny he had the cook in quotations and the gullible ones failed to understand the context

In Nigeria nobody cooks fish in a heavy citrus marinade. For the most part half of a golf-sized lemon is used in seasoning about a pound of fish before been thrown in the oven/smoker/fryer that is not in anyway close to the process called "ceviche"

It is pertinent you all who follow sheepishly understand the concept and topic before jumping in a zombified bandwagon

Akposy:
Kunu zaki... I heard it's made with groundnut, tiger nut and date. It was chilled and sweet

Prestonn, thanks for the explanation. I do appreciate

Very nice to see local drinks trickling in.

Not a bad mix. Hey @ Logobenz this is the real burantashi
I will call this a power shake and will be scored 8/10.

Sandra23:
Pancakes, hotdogs, scrambled eggs and chicken �

Not bad at all.
I just have a problem with that cut of chicken been paired with sausage for breakfast.
Next time a chicken fried steak will be a better cut for breakfast.

Good presentation I like the fact he egg is not greasy, you might wanna throw in some bell peppers just for added flavor

Good job!

ibkayee:
I didn’t make this and it isn’t technically even ‘food’ but I’m obsessed with candy apples, they usually start selling them around Halloween

Sorry to all the little kids who will keep missing the opportunity to buy them because an agbaya like me has bought them all

What are those??

cococandy:
Dinner last night.
Yamarita fries, fried plantains,fried eggs and spicy dry fish with bell pepper sauce. This sauce was the b.o.m.b
In fact everything combined was just delicious.


Mariangeles thanks for the the yam inspo

Now I’ve to go pay back the gym gods. All the frying in that meal

"Sauce" is kinda gross looking to me with the combo of that separately fried egg that was thrown in the mix. Too much carbs.

That spicy mix would have been great with roasted Unripe plantain, ewa agoyin/black eyed peas and side of spinach dip.

I will rate the "sauce" 7.4/10 but overall presentation will be 3/10

Gandollar wins it