Lool, erm I really hate getting asked such questions

Temismith: Are these things actually happening in the same planet wher i am? I doubt. Pluto i guess.

Lmfaoooo

Rossikk: Go back to the kitchen where you belong.

Okay

Mtchewww

no

lekpalicious: I think you are cute and a nyc guy too dnt mind her

who wuld want a blk pope?

wat does dat even mean you are a doosh

CFCfan:

You are welcome

Are u a writer? I guess u can post your write-up here, but it shouldn't be too long o.

you aren't the cutest guy you know

then don't drink it

Lol, just this weekend my mum tried to tackle me to the floor when she tried hitting me and I told her,'You sabi say you nor able me agen, if nor be for God and sin ehn?' She was out of breath by just grabbing my arm lol.

I never really take it seriously though and neither does she. She would try to hit me when she feels like "I'm going against her word" but I always duck on time.

She stopped beating me when I was 13. She used her belt on me then and I just sat there without moving and allowed her to lay the licks until she got tired and fed up that I was not reacting to the pain.

I think you should do that, op. If you want her to stop hitting or slapping you, just stand there and let her do it and don't give her any enjoyment from it. They derive pleasure from watching you groan and shout over it. She will stop for sure.

pleep:
i always wondered what made some steaks better than others, and some steaks just plain bad.


#  My #1 tip is get to introduce yourself to your local butcher and become friends.
# Buy the best grade of meat you can afford, Prime, Choice, Select in that order.
# When possible, buy from the butchers counter not the pre-packaged section.
# Look for steaks with fine texture and firm to the touch.
# You want the color to be a light cherry red color, not deep red. And by all means stay away from gray meat.
# Look for a steak that has marbling. It is the thin threads of fat running through the meat that makes it Prime and gives it that incredible flavor.
# Dry aging is considered better than wet aging but that may be a matter of taste. However, avoid meat that has no aging and is too fresh.
# If you do buy packaged meat, stay away from any with excessive moisture, tears or that are past their sell by date.
# Just because the label says Angus, doesn't mean it is Certified Black Angus (CBA)

Powertrip, why not reveal yourself and save me the hassle? It feels like child's play. Jallow is that you? Abeg, I have a bed calling me.

Sounds like a spastic threatening me with a plastic knife. Na wa for una oo. You go undercover to utter this sh*t to me?


My enemies, do not put me to shame I beg. Atleast batter me now before saying you've put me in my place.!

Lmfaoo! You are a liar! Guys that do it indeed. You think say I be mumu?

You really think that shyt you spewed is you biting hard? I wasn't wrong when I said you were an escapee.

*taps her back down to earth*

I even hard to knack myself for a while for continuing with your lame and stale comments.

No azz?

Going to bed.

*takes out an.al beads*