₦airaland Forum

Thanks for your patronage Binta.

Hello Fam,
These orders for personal consumption, and test-batches.
Delivered 16/06/2020.
It's never too late to order yours!

Hello Fam,
Let's talk about ICE CREAM....

DOES IT MATTER WHAT MILK I USE FOR ICE CREAM?

Let’s make sure we’re all starting on the same page first. I’m talking about “real” milk. Dairy milk. Cow’s milk. I have not tried making ice cream with any other kind of milk. I don’t know how it would work, I don’t know how it would taste, and I don’t know what the consistency would be like. I do know that using almond milk, soy milk, or any other kind of “pretend” milk will make a very different ice cream. So we are sticking with cow’s milk for this discussion.

MORE FAT IN MILK MAKES A CREAMIER ICE CREAM

The only thing you really need to know about the milk you’re using is how much fat it has. The higher the fat content, the smoother and richer the ice cream will be. (Also, the higher the fat content, the higher the calorie content… but we don’t eat ice cream because we’re watching calories!)

Skim milk is fat-free milk. You absolutely can use it to make ice cream. But your ice cream won’t be very creamy – it will have a little more crystal-ly texture, more like an “ice milk” than an “ice cream.” It also won’t give you as strong of a “milky” flavor.

On the other end of the spectrum we have heavy whipping cream. This is my absolute favorite for making ice cream. One cup of heavy whipping cream has 80 grams of fat. When you churn it up to make ice cream, that fat helps the ice cream texture develop into a thick and rich ice cream. I love using heavy whipping cream to make simple ice cream flavors. It’s perfect for vanilla ice cream, you get a thick, creamy, rich vanilla-flavored ice cream that has just the perfect consistency.
Marybeth Feutz....

It doesn't matter how long you have been in the Ice cream making business, choosing the right milk is what matters.
Using fresh cow milk makes your ice cream tastier, creamier , which calls for higher patronage (if for commercial purposes ).

#changeyourstyletoday

Hello,

Cheese made by a Lagos client today (14/06/20). Still from the milk ordered. First time buyer, First time making Cheese! Good output!
Welldone Kenny!

You can still order your unpasteurized cow milk, and make varieties you have always desired!
Ciao!

Hello,

Cheese made by a Lagos client today (14/06/20). Still from the milk ordered. First time buyer, First time making Cheese! Good output!
Welldone Kenny!

You can still order your unpasteurized cow milk, and make varieties you have always desired!
Ciao!

[quote author=marcus101 post=55087055]UNPASTEURIZED COW MILK SUPPLY IN IBADAN CITY.
Call 08052161856 or WhatsApp
DELIVERY TO NEARBY CITIES INCLUDED.
THANKS.[b]UNPASTEURIZED COW MILK SUPPLY

The diverse ways with which unpasteurized milk can be used in food and drinks processing can never be over emphasized.
If you are an ardent lover of milk, here are some stuff you can make out of your milk, either for private or commercial purposes:

1.
MAKE GREEK YOGURT (PLUS WHEY) FROM SCRATCH WITH YOUR FRESH MILK

With loads of protein, probiotics, calcium and a rich creamy dreamy texture, the Greek yogurt trend is here to stay.

2.
MAKE EFFORTLESS HOMEMADE BUTTER (AND BUTTERMILK) WITH FRESH MILK

Quality butter, as any foodie will tell you, is worth its weight in gold…but why break the bank when you can make fresher and better tasting butter at home?

3.
MAKE HOMEMADE FRUIT SHERBET (WITH LEFTOVER BUTTERMILK)

Sherbet is easy to make, lower in fat and calories than traditional ice cream and offers a great way to preserve your leftover buttermilk.

Once you have a basic buttermilk-sherbet recipe down, you can mix it up by adding any type of fruit you like.

No buttermilk? No problem. Sherbets can also be made with half and half or whole milk.

4
MAKE DIY KEFIR WITH FRESH MILK

Kefir, yogurt’s less-trendy cousin, is a powerhouse probiotic beverage that no home should be without.

Native to Russia, Kefir boasts a diverse probiotic profile (making it good for your immune system), is easier to make than yogurt (no milk-boiling required) and is rich in protein, calcium and B-Vitamins.

5
TRY MAKE-AT-HOME SOUR CREAM (NO STARTER CULTURE NEEDED)

If you buy your milk from a small local dairy, if it’s pasteurized it likely won’t be homogenized.

In layman’s terms, the homogenization process ultra-mixes the milk fat with the liquid to create a uniform product. Hence, cream does not “rise to the top” in commercial milk products.

Non-homogenized milk is an amazing find for two reasons:

#1: It’s been proven easier to digest and less allergenic than homogenized. As reported in our previous article, “Would you give your children raw milk”, a study comparing the health benefits of raw milk vs pasteurized milk uncovered how the process of homogenization denatures milk fat’s structure, making it harder to digest and more allergenic.

#2: You’ll have a nice thick cap of luxurious heavy cream to skim off your gallon of milk and use for coffee, whipped cream OR homemade sour cream.

6
MAKE PANNA COTTA WITH YOUR FRESH MILK

Panna Cotta, Italian for “cooked cream” is a delectably different and nearly fool-proof dessert you can whip up to enjoy, or to freeze, for special occasions.

Typical panna cotta recipes require very little skill and only a few ingredients: milk, cream, sugar, gelatin and vanilla, warmed on the stove, poured into ramekins and chilled.

7
WHIP UP A BATCH OF HOMEMADE RICOTTA CHEESE WITH YOUR FRESH MILK (AND NEVER BUY STORE-BOUGHT AGAIN)

Real ricotta cheese should be soft, silky and melt-in-your-mouth delicious…not grainy, gelatinous or overly salty like the stuff you typically get in supermarkets.

Ricotta is a common ingredient in lasagnas and stuffed pastas, but can also be used in desserts, pancakes, as an instant creamy thickener for sauces and even as a base for macaroni and cheese or cheesy baked veggies.

Ricotta is also extremely healthy. High in protein, and relatively low in fat, it makes a perfect snack paired with some fruit or chocolate chips or blended with fruit and greens into a high protein smoothie.

8
FREEZE YOUR FRESH MILK FOR FUTURE COOKING

Most of us don’t realize this, but unexpired milk can be safely frozen.

Please note: not everyone will enjoy the taste or texture of previously frozen milk as a beverage as it can separate and develop a “grainy’ texture.

But you won’t notice the difference for cooking and it also works great in smoothies, just shake well before use.

To freeze: pour a little bit out of the gallon container (it will expand when frozen), or pour into smaller containers and stick it in the freezer.

Allow it to thaw for 24 hours before using.

Do not re-freeze.

9

MAKE BÉCHAMEL (SOME FOR NOW, SOME TO FREEZE) WITH YOUR FRESH MILK
Béchamel is a super-simple and versatile white sauce that can be used in pastas, soufflés and casseroles or as a base for cheese sauce.


NOTE:

Fresh milk is a terrible thing to waste. Use and incorporate any of these 9 recipes and techniques, and you’ll never waste another delicious, nutritious drop.

HAPPY WORLD MILK DAY

Myths About Raw Milk

1. Raw milk is substantially more nutritious

Pasteurization does slightly reduce the level of Vitamin C, however, raw milk is not a significant source of Vitamin C to begin with, according to the CDC. The typical American diet provides plenty of other opportunities to consume needed amounts of Vitamin C.

2. Raw milk is just as safe as pasteurized milk

According to the CDC’s recent study, the rate of disease-related outbreaks from raw milk and raw milk products is 150 times more likely than that of pasteurized milk and milk products.

3. Raw milk kills pathogens naturally

Only the process of pasteurization kills the dangerous bacteria found in unpasteurized milk. Raw milk’s natural enzymes do not reduce the risk of food-borne illness.

4. Drinking pasteurized milk can cause lactose intolerance

Both raw milk and pasteurized milk contain the same concentration of lactose and do not affect a person’s ability to consume lactose. The cause of lactose intolerance is a lack of the enzyme beta-galactosidase.

5. Raw milk is safer and more nutritious for children

source: www.foodrepublic.com

Screenshot of a positive feedback from the good creamy butter output made with unpasteurized cow milk supplied . Thanks again Binta.

Thanks @felixzo.
We are trying to penetrate the market gradually.

Do you intend learning how to make butter, cheese, yogurt, Greek yogurt, parfaits, etc.
Let me be your cow milk supplier.
Call 08052161856 or Whatsapp

10 litres of unpasteurized cow milk delivered to Lagos yesterday. Thanks for the Patronage Binta.

10litres of cow milk delivered to Elebu area of Ibadan yesterday morning. These two bottles are extra (jara).
You can call for your orders too via 08052161856.
Ciao.

An aspiring Greek yogurt maker needed a tutor, linked them together hence the
ME: 'CAN I GIVE THE GUY YOUR NUMBER?
CUSTOMER: HE WILL PAY OOO.

If interested, you can also be linked up with the Greek yogurt maker in Lagos. She charges, I do Not charge for the link up.
Thanks.

Good morning,

Do Not hesitate to call for your unpasteurized cow milk. A trial will surely convince you!

Here is Greek Yogurt made by a Lagos customer, from same milk. Find below the chat screenshot:

Thanks for the patronage Mrs Olukoga!

I appreciate!

QFOComNg:
Expand your market and connect with more customers with Quick Food Outlet. Create a free Online Store for your farm produce/raw food items, animal feeds, Farm services and other farm related activities Interact with customers close to you and across Nigeria, discuss with them on safe delivery.
Check my signature for more info.

You are right! The expansion is taking shape gradually. But there is still need for more penetration. Thanks for this!

You probably didn't get your facts right before spewing this out!

Unpasteurized milk needs to go through some processing before consuming it directly.
Secondly, after this is done, you can then go ahead to make Cheeses, Parfaits, Greek Yogurts, Plain Yogurts etc with it.
In case you don't know, the fulanis drink the same cow milk raw, unpasteurized. But to be on a safer side, it's important to pasteurized it.

excanny:
You could land in hospital. Its like drinking sewage.

Happy New Month
Happy Weekend

Appreciating all my clients.....

It doesn't cost anything to be my client also,
Just holla 08052161856 or via whatsapp.

You will be glad you did....

Hello Fam,

You can still place your orders even during this lock down. But only Orders within Ibadan for now.

For those that keep placing orders, I really appreciate you, and those that will.

For all forms of Yogurts, Parfaits and cheeses, or you feel you just need to drink fresh from farm milk, DO NOT hesitate to contact 08052161856 via whatsapp or direct call.

STAY SAFE AND STAY HEALTHY

Hello Fam,

You can still place your orders even during this lock down. But only Orders within Ibadan for now.

For those that keep placing orders, I really appreciate you, and those that will.

For all forms of Yogurts, Parfaits and cheeses, or you feel you just need to drink fresh from farm milk, DO NOT hesitate to contact 08052161856 via whatsapp or direct call.

STAY SAFE AND STAY HEALTHY.

Mrs Elizabeth, yogurt maker in Lagos.
Sharon, Lagos, please contact me, I lost your contacts just yesterday night. Please it's very urgent.

marcus101:
Thanks for patronizing. Just keep the calls/order coming.

Thanks for patronizing. Just keep the calls/order coming.

Hello Bro,
Just seeing this post.
Though, the issue you raised here must have been solved owing to the year it was posted. I know a little about Emerson Delta V (DCS) SPARES, and I know a few DCS engineers.

You may contact me via whatsapp 08052161856.
Thanks.

@Jesuspikin
Yes I do.
But I can be contacted via 08052161856 or same number via whatsapp.
Thanks.

COME 16TH DECEMBER, 2019, TILL NEW YEAR, DISCOUNTS WILL BE GIVEN ON ORDERS PLACED ON COW MILK.
This is a rare discount!!!.
Whatsapp/Call 08052161856

CREAMY MILK CHICKEN

CHRISTMAS is around the corner, When you think Christmas, you also think Chicken!!!
But this time around , you should also think MILK
There are lots of Indian recipes that call for Cow milk, [as Indians don't joke with milk], but, you can simply try this CREAMY MILK CHICKEN this Christmas for a yummy and creamy taste that will make you ask for more!

If you crave for natural , rather than processed milk- whatsapp/Call 08052161856

COME 16TH DECEMBER, 2019, TILL THE NEW YEAR, DISCOUNTS WILL BE GIVEN ON ORDERS PLACED ON COWMILK.


Cowmilk supplied to clients are 100percent undiluted, and unpasteurized.
You can confirm this from nairalanders
that once PATRONIZED.

Whatsapp/Call 08052161856

MERRY CHRISTMAS AND A HAPPY NEW YEAR IN ADVANCE GUYS....

Indians are well known all over the world for their tasty meals owing to various spices in their domain, likewise, they are also well known for using milk in their indigenous cooking.
WHY don't you try a chicken dish this Christmas using Cowmilk.?

Soaking chicken in milk or buttermilk in the refrigerator overnight is a common practice when making Southern-style fried chicken. This practice supposedly tenderizes the chicken through the actions of enzymes naturally present in the milk.

Including natural Cow milk into our diets adds varieties of benefits to our health.

FOR TREATMENT OF ERECTILE DYSFUNCTION
Here, cowmilk can be taken along with Dates [Dabino].

Inculcate the habit of taking it, and breathe a new freshneness in your body system.

Am not into that , thanks.

healthserve:
You're welcome. If it can be gathered, I'll like to buy the dung