mariahAngel:
Plantain chips seasoned with yaji hits differently

iwanvisityankee:
please what is website for this registration? Can you throw more light. Thanks

Canih28:
to corn land abi?

felixzo1:
but you will be back...����

kizonero:


How was the Kenya trip? Hope the immigration officers were kind to you. I have heard a lot said about them. What and what did you submit and how did you get the visa on arrival or what

PenName55:



Princess I think what actually prompted his question is the part you said you plan to stay for four years.

Enjoy your stay.

felixzo1:
waiting for your covid test results

Luxurylife:


Are you for real?

Prestonn:


Princess, first thing to take from you when i come to your house is that(Backdrop)..The material at the back of your plate.

kpolli:


Apparently you spoke this into existence

bunnae:

You are blowing hot and cold at the same time. I nor too get power. Nor vex madam.

PenName55:


Thanks ma'am, I think I will stick to your information. There are two different info's on the Google search. Some said free for two weeks like you said, and some said free for 90 days.
Thanks anyways.


Please don't mind every negative comments. Insanity is all over Nairaland. So, always remember this Yoruba adage. "Asape fun were Jo, ohun ati were egbera"
Meaning "he who claps for a mad man to dance is equal to the one he claps for" In short it means don't answer insane people.

Leave them to their madness.

PenName55:


Princess Mauritius visa, is it electronic. and how massive is their tourism. I am an artist and would love to explore the country. My job flourishes where tourism is at it's best. Thanks

cococandy:
beautiful picture.

The allure of a good food picture is that it makes you actually want to eat the food. Now I’m hungry for spicy stew with fish

pocohantas:


I find the impress comments funny. Is it that people do not grow? Do you know if I got a better job? Relocated? Or I married a rich alfa male?

That aside sef. This thread teaches everything. Most active foodlanders improve with time and that is applaudable. We are here for it all- the food, the presentation, recipes...everything.

mariahAngel:


Are you kidding?

I won my first cooking contest on Instagram because of the learning I got from here. Just like that!

Leave people with mediocre mindset, while we keep learning from the pros and improving.

What's the point of knowing how to cook when you don't know how to present your food beautifully?

pocohantas:
loveymom inspired this...
Veggie-yam-porridge.

Preciouschinwe:
it's therapeutic

PenName55:


Nice view.

Prestonn:


Yummy

Koko0:
It's beautiful

Deffjam:
did u remember how you derailed and liquidated danielhousten thread with ur ITK back then concerning germany? Wetin u do then pain me.

no offence please