GuyWise101:
Nna mehnnnnnnnnnnnnnnnnnnnn

As a young millionaire at 24 with over 5m in my account and an investment worth 2m this is how I cooked my stew.

Pic1_ the frozen chicken I will be using.

Pic2- the fresh tomatoes and pepper.

Pic3- puts the tomatoes in a manual blender to blend.

Pic4________________________________________________
Odogwu ribe ife na uwa bu ofu mbia

Oyiboman69:
just look at the legs of a millionaire....

ekmike:


Please can you enlighten me..You dont eat chicken at all or what type of chicken is healthy.

afilaka:


I dont know the shopping mall you are talking about,but shoprite here in lagos has both frozen and fresh chicken. Thats where i get my fresh chicken from,no addictive whatsoever.

BTCog:


Beloved, it's not by their legs. It's by the fatness of the bank accounts and the size of their business. Fear Igbo millionaires oo. Many of them are very silent

harakiri:
Mr young millionaire @ 24 with 5-7million investment, you are still poor. Your little account balance no be guarantee...

I had 4+ that amount @ 26 and lost it all by 30. I am 40+ and still recovering.

Be wise.

GuyWise101:

Nna mehnnnnnnnnnnnnnnnnnnnn

That was actually in the kitchen but I decided to cook outside because of heat secondly I am not from Oshogbo but from Abia State living and doing business worth millions in one of the African countries.

MetroBaba1:
Chief Investor, you are cooking with charcoal oven? And your house isn't tiled?

Warren Buffet of Osogbo

GuyWise101:

Nna mehnnnnnnnnnnnnnnnnnnnn

That's my complexion, I no dey do cream

GuyWise101:
Nna mehnnnnnnnnnnnnnnnnnnnn

As a young millionaire at 24 with over 5m in my account and an investment worth 2m this is how I cooked my stew.

Pic1_ the frozen chicken I will be using.

Pic2- the fresh tomatoes and pepper. One thing about ladies is that they know how to make jest of men when they cook food.When they taste it they say:. There is a man 's hand in it. .....funny ladies.

Pic3- puts the tomatoes in a manual blender to blend.

Pic4________________________________________________

pocohantas:


I love your heat source. Is it coal? I miss coal and firewood.

Young millionaire, if you can, cut out tin tomatoes. Replace with shombo and/or tatashe.

MetroBaba1:
Chief Investor, you are cooking with charcoal oven? And your house isn't tiled?

Warren Buffet of Osogbo

harakiri:
Mr young millionaire @ 24 with 5-7million investment, you are still poor. Your little account balance no be guarantee...

I had 4+ that amount @ 26 and lost it all by 30. I am 40+ and still recovering.

Be wise.

Yusufisraelj:
@juliearth

What are your thoughts on this topic?

GuyWise101:

Nna mehnnnnnnnnnnnnnnnnnnnn

That was actually in the kitchen but I decided to cook outside because of heat secondly I am not from Oshogbo but from Abia State living and doing business worth millions in one of the African countries.

GuyWise101:
Nna mehnnnnnnnnnnnnnnnnnnnn

As a young millionaire at 24 with over 5m in my account and an investment worth 2m this is how I cooked my stew.

Pic1_ the frozen chicken I will be using.

Pic2- the fresh tomatoes and pepper.

Pic3- puts the tomatoes in a manual blender to blend.

Pic4________________________________________________

Juliearth:




Hello!

I must commend the op. These days its hard to find men who cook. So thumbs up!


However, I am not so comfortable with op's choice of protein. Frozen chickens are laced with lots of preservatives that can, in the long run expose op to a few health challenges. Same thing goes for the processed tomatoes. Op should in the future buy fresh chickens and use red bell peppers to create a rich stew texture and colour. Op should also be aware that he can prepare his own tomato paste for future use. It is pretty easy and way healthier than the industrially processed options.


I didn't see the spices that op used, but let's assume he used the industrially processed ones Thus, I would advise that he ditches those ones and use a combination of ginger, garlic, calabash nutmeg (use sparingly) and bay leaf to produce a rich aroma and not only that, these spices are medicinal.



Op, where are your greens? A few slices of cucumber, lettuce or steamed broccoli green beans on the side would have been perfect side attraction.


Lastly, it is not so hygienic to place food items on the floor, when its not like you are cooking for a big wedding. Next time, you can prep your recipe and let them remain on the table in the kitchen. Your source of heat looks interesting, cooking outside can be fun, but I didn't see a "wind shield" to block your food from dust.

GuyWise101:

Nna mehnnnnnnnnnnnnnnnnnnnn

The tin tomatoes and the spicy used and also the phone camera.

MetroBaba1:
Chief Investor, you are cooking with charcoal oven? And your house isn't tiled?

Warren Buffet of Osogbo

MrFlavvor:
So you go lie down for parlor dey watch BBN make oga young milli dey cook for you

Pruwa:



So it cannot be done once in a while? Or what

MrFlavvor:
Before you get over serious I was just jibbing

Juliearth:




Hello!

I must commend the op. These days its hard to find men who cook. So thumbs up!


However, I am not so comfortable with op's choice of protein. Frozen chickens are laced with lots of preservatives that can, in the long run expose op to a few health challenges. Same thing goes for the processed tomatoes. Op should in the future buy fresh chickens and use red bell peppers to create a rich stew texture and colour. Op should also be aware that he can prepare his own tomato paste for future use. It is pretty easy and way healthier than the industrially processed options.


I didn't see the spices that op used, but let's assume he used the industrially processed ones Thus, I would advise that he ditches those ones and use a combination of ginger, garlic, calabash nutmeg (use sparingly) and bay leaf to produce a rich aroma and not only that, these spices are medicinal.



Op, where are your greens? A few slices of cucumber, lettuce or steamed broccoli green beans on the side would have been perfect side attraction.


Lastly, it is not so hygienic to place food items on the floor, when its not like you are cooking for a big wedding. Next time, you can prep your recipe and let them remain on the table in the kitchen. Your source of heat looks interesting, cooking outside can be fun, but I didn't see a "wind shield" to block your food from dust.