Geminita:


Oya, I will try that one too. If it's the same thing, I will collect my money back o .
Madam Ahnie don turn influencer

They should pay her. At least with free supply of Munch it

Beans and pasta.

mariahAngel:


Nne, ole ndi wu Peterian?

O likeri plantain tooooo much infact o di possessed by plantain

ALABACONNECT:
Try munch it "sweet surprise". Best taste ever

whats the colour? Na colour of the pack i sabi

ALABACONNECT:
You certainly didn't get the sweet surprise flavor. It's way better than others.

i got the sweet surprise o,still same plenty seasoning taste

mariahAngel:




They should pay her. At least with free supply of Munch it

. Seriously, that's how influencing starts.

Decided to treat myself today: frozen yoghurt and apple smoothie infused with some gin. Cooling my temper.

Geminita:


Oya, I will try that one too. If it's the same thing, I will collect my money back o .
Madam Ahnie don turn influencer

Owkay agreed.

breadplanets:
whats the colour? Na colour of the pack i sabi

I no know o. I just know that when I see it, I'll remember

nnekaike:
i got the sweet surprise o,still same plenty seasoning taste

;DMe I enjoyed it o.

ALABACONNECT:
I no know o. I just know that when I see it, I'll remember

Egba

ahnie:

Owkay agreed.

ahnie:

Egba

@MariahAngel

I bought those plantain for over 3-4weeks ago, and I have been keeping them to get ripe for "dodo" but unfortunately, its not, how can I make them ripe on time?

IVORY2009:
@MariahAngel

I bought those plantain for over 3-4weeks ago, and I have been keeping them to get ripe for "dodo" but unfortunately, its not, how can I make them ripe on time?

3-4 weeks? Your environment must be really cold.

Try wrapping the plantains with a kitchen towel, put them in a plastic (nylon) bag, tie the bag and keep in a warm place (like near the refrigerator) for 1-2 days.
After that, you unwrap them. They’ll ripen in no time after that.
Don’t forget to bring them out of the bag, or they might go bad.

ahnie:

Egba

Madam Ahnie, who dey do byday?

ALABACONNECT:
I no know o. I just know that when I see it, I'll remember

Oven baked moi moi

ahnie:

Egba

oh the red one? This is my fav too

mariahAngel:


3-4 weeks? Your environment must be really cold.

Try wrapping the plantains with a kitchen towel, put them in a plastic (nylon) bag, tie the bag and keep in a warm place (like near the refrigerator) for 1-2 days.
After that, you unwrap them. They’ll ripen in no time after that.
Don’t forget to bring them out of the bag, or they might go bad.

I actually kept them in a black polygon bag, but still no way out, I will try out those suggestions you measured, thanks

IVORY2009:
@MariahAngel

I bought those plantain for over 3-4weeks ago, and I have been keeping them to get ripe for "dodo" but unfortunately, its not, how can I make them ripe on time?

Got sunlight there? Put under sunlight during the day and rap in a polythene bag, put in a airtight container.

Derelictlar:
Psalmz is a fraudster and is being protected by Ishi.love and drag.net

Pls tell him to pay up

https://www.nairaland.com/6740260/beware-ordeal-psalmz

Not here pls

Richhard:


Got sunlight there? Put under sunlight during the day and rap in a polythene bag, put in a airtight container.

No sunlight, I will put them in a polythene bag and keep close to the heating section of the fridge or container.

IVORY2009:



I actually kept them in a black polygon bag, but still no way out, I will try out those suggestions you measured, thanks

Those your plantain need deliverance o

Lol

breadplanets:
O likeri plantain tooooo much infact o di possessed by plantain

No force the poor plantain na
Cut and dry them for amala.

I usually throw mine away when it remains green after a week.
I believe the plantain chemistry was altered at some point.

IVORY2009:


No sunlight, I will put them in a polythene bag and keep close to the heating section of the fridge or container.

ahnie:

Egba

I finally got to taste Munch it.
I got four different flavors, and I kinda like them (although, they were too seasoned)

The blue one (cheesy stix) which I liked the most, tasted like mildly seasoned plantain chips.
The green one (sour cream and onion) tasted like pringles - too seasoned.
The pink one (sweet surprise) lived up to its name; it tasted like it was seasoned with ketchup.
The red one (classic delight) was just it....

mariahAngel:


I finally got to taste Munch it.
I got four different flavors, and I kinda like them (although, they were too seasoned)

The blue one (cheesy stix) which I liked the most, tasted like mildly seasoned plantain chips.
The green one (sour cream and onion) tasted like pringles - too seasoned.
The pink one (sweet surprise) lived up to its name; it tasted like it was seasoned with ketchup.
The red one (classic delight) was just it....

Yaaaaaaaay sweet surprise all the way
Marie xplore farther by using chilled fresh yo(yogurt)to download it.
The sensation therein is heavenly

ahnie:

Yaaaaaaaay sweet surprise all the way
Marie xplore farther by using chilled fresh yo(yogurt)to download it.
The sensation therein is heavenly

Hahahahahahahahahahahakikikikikikikiki

Munch it brand ambassador.

mariahAngel:
Food.

will you marry me?

mariahAngel:


I finally got to taste Munch it.
I got four different flavors, and I kinda like them (although, they were too seasoned)

The blue one (cheesy stix) which I liked the most, tasted like mildly seasoned plantain chips.
The green one (sour cream and onion) tasted like pringles - too seasoned.
The pink one (sweet surprise) lived up to its name; it tasted like it was seasoned with ketchup.
The red one (classic delight) was just it....

Your description is wonderful