₦airaland Forum

FERNANDEZISBACK:
Maria this..it was actually a vegetable.. my bad..
You know it kinda looks like the pondu Congolese one?

Or am I the only one seeing that...just that the pondu one is from cassava leaf while the vegetable one is from vegetable..

Mariangeles:
Okay. This one looks like it was made with fluted pumpkin leaves.

That Congolese pondu might not look attractive, but I think it’ll be delicious, considering how it’s made.

FERNANDEZISBACK:
And have you tasted this one?the leafy Nigeria one..?

Mariangeles:
Yes, I have.

Sorry I couldn't reply you earlier.

FERNANDEZISBACK:
It's ok Maria.. thanks..
Will hit you up on some hour time..looks like you busy..
Thanks for the explanations..I appreciate..

pocohantas:
I made edikan ikong recently and it got me wondering, who is the king of all Nigerian soups?

Sirqt5:
make una no forget add original photo sources , or u be thief thiefing folks photos from Google ?

pocohantas:
Afang soup…

JuanDeDios:
But why are they no longer putting periwinkle in afang soup? I went to Akwa Ibom recently and even there all the afang soups I ate didn't have periwinkle. In the ongoing constitutional amendment, I think not putting periwinkle in afang soup should be made a crime.