₦airaland Forum

Kobojunkie:
Nice! I love making my own yogurt.

yunqdady:
Ishapa soup. My first time. Forgot or had no time to soak the dried white zobo/hibiscus leaves so it taste tangy and sour. Still love it

Atolu01:
Egg looking like cut section(s) of Encephalic hemispheres. I don't know why. Anyways.

BlueRayDick:
The last time I had ishapa was late 90’s / early 00’s . Ishapa cooked with egusi goes really well with pounded yam…… If God come bless u make u put eja kika, crayfish and maybe stock fish inside the ishapa….: mehn na heaven on earth.

For those that don’t know, ishapa is the white hibiscus flower (the white version of zobo flower). It is sun dried and then soaked in warm
Water when u want to use it for the soup. See attached picture for your attention

BlueRayDick:
The last time I had ishapa was late 90’s / early 00’s . Ishapa cooked with egusi goes really well with pounded yam…… If God come bless u make u put eja kika, crayfish and maybe stock fish inside the ishapa….: mehn na heaven on earth.

For those that don’t know, ishapa is the white hibiscus flower (the white version of zobo flower). It is sun dried and then soaked in warm
Water when u want to use it for the soup. See attached picture for your attention

BlueRayDick:
The last time I had ishapa was late 90’s / early 00’s . Ishapa cooked with egusi goes really well with pounded yam…… If God come bless u make u put eja kika, crayfish and maybe stock fish inside the ishapa….: mehn na heaven on earth.

For those that don’t know, ishapa is the white hibiscus flower (the white version of zobo flower). It is sun dried and then soaked in warm
Water when u want to use it for the soup. See attached picture for your attention

armyofone:
I remember it from the north. I'm trying to remember the name we used to call the veg.

Halcyon123:
Yakuwa

beautyhd:
Spag with vegetable sauce and chicken

loveymom:
Jellof Rice for the week

Pls give me some..

FERNANDEZISBACK:

Pls give me some..

loveymom:
Serve yourself; there is love in sharing.

Haha.. yummy.. thanks for the meal Reina..

pretydiva:
Will you marry me??

Mvena:
Uncle G.boyega
P.restonn
A.boyaji
Where una dey? And ma.riangeles

Akposy:
Ukodo (yam peppersoup) and my homemade Zobo

The Zobo is the best I've ever made. It tasted like wine. I didn't use sugar just watermelon, cucumber, pineapple, cinnamon, ginger, clove and flavoured powder.

Good day all

GboyegaD:
Made bread for the week and I am happy with the outcome.

This looks sweet..can I get some pls..

Prestonn:
I dey inside Bush for some weeks now. Thanks for checking.

Outdoor survival.

●Coffee

●Meat


Have a great day everyone ♥️

Hiking or you just need some serene environment..?
Can I get some piece of meat pls?

GboyegaD:
Made bread for the week and I am happy with the outcome.

iamyemiakins:
Just eat and lock up, no time

Akposy:
Ukodo (yam peppersoup) and my homemade Zobo

The Zobo is the best I've ever made. It tasted like wine. I didn't use sugar just watermelon, cucumber, pineapple, cinnamon, ginger, clove and flavoured powder.

Good day all