₦airaland Forum

cococandy:
Might have to try them again.

I found agege bread though
I think the woman and her husband are Yoruba cos they were speaking Yoruba. And they laughed at how I said agege bread. Oh well..

GboyegaD:
You lucky to get green dried leaves. The few African stores I know have their leaves dark except Southwest Farmers.

Pinklygul:
You should keep your cylinder outside tho

cococandy:
I’ve had sugar and salt in my grits. Definitely prefer sugar because it’s gives me cream of wheat vibes.

But cheese? I don’t know if I will like it texture wise.

@ loveymom see outfit I found for you in the African store

cococandy:
Might have to try them again.

I found agege bread though
I think the woman and her husband are Yoruba cos they were speaking Yoruba. And they laughed at how I said agege bread. Oh well..

loveymom:
Why you buy St Louis though

loveymom:
Sis, this is beautiful. I love it already, tell me that you bought it !

cococandy:
I’ve had sugar and salt in my grits. Definitely prefer sugar because it’s gives me cream of wheat vibes.

But cheese? I don’t know if I will like it texture wise.

@ loveymom see outfit I found for you in the African store

cococandy:
Although I know you don’t have to season it a lot. Just salt and dry fish and some palm oil,

I’ve never tried it without anything before. I’m very curious now.

I went to the African store after your post the other day and they were out of yam. Abomination!!

armyofone:
My naija style Agege bread - sliced French brioche - sweet pass sweet!

Breakfast long throat - first time this year to let wheat bread rest.

descarado:
It is well with my soul

See my ùkwa nkuli. That is the type you only eat while drinking the water. That's my favourite though.
This one is dry one.

Hello edo people. Is it true that ukwa is a taboo in some places in edo?

descarado:
God pls elp us, amen

cococandy:
I don’t know
It looks good sitting in the glass jar on the tea table. I don’t even use sugar cubes.

cococandy:
Might have to try them again.

I found agege bread though
I think the woman and her husband are Yoruba cos they were speaking Yoruba. And they laughed at how I said agege bread. Oh well..

jnrbayano:
Bread and afifia Igbo?

GboyegaD:
Dinner:

Grilled Tilapia and caramelized air fried carrots.

ambient:
Bulk cooking for the week......

Kid's okro don't have any animal because they are vegetarians (grounded everything)

armyofone:
I was searching for Nigeria song on YouTube- clicked on Tiwa and others...

Ekweeeee by Ms. Onwenu came up. This is the kind of food to eat and dance Ekweeeee.
Gotta buy this ukwa soon

ambient:
Bulk cooking for the week......

Kid's okro don't have any animal because they are vegetarians (grounded everything)

untamedd:
I wanted to make some snacks this morning so I brought out my flour which I’ve had for a while. Turned out it’s expired. It’s sealed, never opened.
It’s doing me somehow to throw it away.

I googled and saw something about flour never expires, it’s just best before that date. How true is this please?

aboyaji:
Okro soup... How far na?

aboyaji:
Okro soup... How far na?

untamedd:
I wanted to make some snacks this morning so I brought out my flour which I’ve had for a while. Turned out it’s expired. It’s sealed, never opened.
It’s doing me somehow to throw it away.

I googled and saw something about flour never expires, it’s just best before that date. How true is this please?

Mariangeles:
When your flour is bad, it will not rise when raising agent is added to it.
It'll also have some kind of unpleasant taste when you use it to make anything.
Those are some of the ways you can tell your flour is bad.

ubizle:
Something for the cold weather...

descarado:
I remember that song!

Gosh. Old memories.

When we fight with our friends, that's what we sing any time they are close by. That's song intensifies the malice
Onyeka is a bad woman