Antoeni:
South South & South East Have The Best of Food, Southwest is Zero, North is Worst

If southwest is zero, what's worse than zero to give the north na?

Sleekfingers:


Looks nice.....
I recently stopped eating any nigerian soup, stew , sauces.....I am tired.... trying other countries soup,stew and sauce. My wife and kids just dey laugh me

Nigerian meals are one of the Best!
I say this because my neighbors from different races of the world usually get served at lunch & dinner. In Fact one had to look up how to prepare " JOLLOF RICE on YouTube and made an amadioha delicacy in an attempt.
She's currently receiving lectures now .
These are Caucasians, Hispanics...
I know people will say "nobody go say him mama soup no dey sweet".

Nigeria try for FOOD!
That I can stake a bet

@poster, how much you take cook this Egwusi

gloryhomemaker:

https://www.youtube.com/watch?v=iNh-LwjjfcU

Egusi soup is widely eaten across the states in Nigeria. This video details the step by step guide on how I make the thick style of Egusi soup for either home use or parties.

Egusi soup is one of the Nigerian soups that when well-prepared gives a craving for more.

In this video, there is a guide on how to make Egusi soup with Uziza leaves, Scent Leaves and Goat Meat, the no frying, lumpy Egusi soup we all love to eat.

You can replicate this and let's see how it came out for you.

Ingredients:


Egusi Seeds/Melon Seeds
Goat Meat
Osu
Okpei
Palm Oil
Uziza Leaves
Scent Leaves
Yellow Scent Pepper
Crayfish
Seasoning
Salt
Onions
Stock fish
Dry Fish

.



As long as its food...


I'm ur number one fan.


I'm definitely trying this out this weekend

Eguisi soup my favourite

uziza leaf in egusi soup for me, perfect and lovely but scent leaves is a no no

i love egusi soup with bitter leaf and goat meat , yummy

www.steepleglobal.com

MALIGNANTGuest:

Nigerian meals are one of the Best!
I say this because my neighbors from different races of the world usually get served at lunch & dinner. In Fact one had to look up how to prepare " JOLLOF RICE on YouTube and made an amadioha delicacy in an attempt.
She's currently receiving lectures now .
These are Caucasians, Hispanics...
I know people will say "nobody go say him mama soup no dey sweet".

Nigeria try for FOOD!
That I can stake a bet

No doubt about that. We have one of the best ......I am just tired of our food. .....
Currently trying out lebanese and turkish recipes. ....no be small thing

?

Beautiful...pounded yam will go well with it

Bia madam gloryhomemaker stop all this temptations na biko. This Buhari regime na you dey pepper us with all this your soup. Keep it up, nice one.

My love for goat meat ehnnnnnnnnnnnnnnnnnnnnn

Poisonous

Antoeni:
Poisonous

What is?

Please, where do you stay?

Sleekfingers:



No doubt about that. We have one of the best ......I am just tired of our food. .....
Currently trying out lebanese and turkish recipes. ....no be small thing

Okk

The last time I ate this kind of soup was 2000 when Nigeria was Nigeria

All this food you are preparing is difficult now fa

gloryhomemaker:

https://www.youtube.com/watch?v=iNh-LwjjfcU

Egusi soup is widely eaten across the states in Nigeria. This video details the step by step guide on how I make the thick style of Egusi soup for either home use or parties.

Egusi soup is one of the Nigerian soups that when well-prepared gives a craving for more.

In this video, there is a guide on how to make Egusi soup with Uziza leaves, Scent Leaves and Goat Meat, the no frying, lumpy Egusi soup we all love to eat.

You can replicate this and let's see how it came out for you.

Ingredients:


Egusi Seeds/Melon Seeds
Goat Meat
Osu
Okpei
Palm Oil
Uziza Leaves
Scent Leaves
Yellow Scent Pepper
Crayfish
Seasoning
Salt
Onions
Stock fish
Dry Fish

Hmmmmm Any day portable know your house address,the rest is history.....lol thumb up

I've prepared Oha soup and your special ogboni soup following your procedures and I always lick my plate. I was planning to cook your vegetable soup next week now you don bring egusi soup. Lol

gloryhomemaker:
Who has tried Egusi soup with scent leaves. One of the best flavours of vegetable for Egusi.

Simply the best leaves for egusi soup

I have not cooked it with scent leaves before, i will put that in mind the next time i make a pot. Thanks.

gloryhomemaker:





Abeg I no dey any bank app oooo

Its usually a family meal that last us days. We can't possibly finish this at once even when the economy wasn't this bad.

Some are for social events and things like that.

Egusi soup with either uziza or scent leaf is far better than with Ugu. Do give it a try.

I'm a great cook but haven't tried it with scent leaf.
I've two questions...
1. What quantity of scent leaf should one use?
2. Should it be same quantity as though you are using ugwu?

saperpsms:
My goodness! Is this meat soup or still egusi soup?
These leaves combo fit make sense shaa.

Its Egusi soup with enough condiments

driand:


Used this recipe last week and it came out

WOW!!!

Thank you so much for this feedback.

Sleekfingers:


Looks nice.....
I recently stopped eating any nigerian soup, stew , sauces.....I am tired.... trying other countries soup,stew and sauce. My wife and kids just dey laugh me

Trying other countries food at this time of economy means you are loaded with cash.

Mvena:
I get swallow oo

I like your memes

Germi9:

I just subscribed

God bless you really good.

And every one else too.

int0x80:
This your husband sef, I hope you are not over feeding this man oo . I am sure he must a protruded belly now from all the chows

Not at all, he is every year younger.