Romanoff:
Breakfast from le hospital bed. I obviously didn't make it.

did you contract covid?

Carot:
did you contract covid?

Na. I wasn't there for covid. Just regular malaria and upper respiratory tract infection.

Romanoff:


Na. I wasn't there for covid. Just regular malaria and upper respiratory tract infection.

Sorry.. Get well soon o

Mvena:

Sorry.. Get well soon o

Thank you.

Romanoff:


Na. I wasn't there for covid. Just regular malaria and upper respiratory tract infection.

godspeed

descarado:
Hmm. Senegalese jollof rice. Slightly modified. Its like our concoction jollof rice but with non leafy veggies. Jollof rice originated from Senegal. Jollof is a name of a village or something there. I prefer this to our regular jollof rice.

Chia senegalese jollof

Carot:
Mariahangel since when did you become obidient? Fucking tribalist!

You are the cause of your frustrations.

Romanoff:


Wow, I didn't think garden eggs could be used for any other thing asides sauce for yam.

This looks divine.

Many thanks there are so many recipes on YouTube

Houston is on the other side of the country from me. But one day when I feel like experimenting with this, I’ll check online . Thanks

descarado:

Haaaaha
OK let's start here.
Do you have bambara flour?
If no, can you buy? Some mix it with wheat flour. Yep. When I wanted to try it, I told them to add it to what they will send to me from home. I wanted to taste the raw one so I can know the diff if I want to buy here. Got this one more than a yr now. 3 small milk tin can swell very well.
Check youtube. You can buy from African shop or preferably add to those things you will get from home. Or if you live close to Houston, one day go there and get these stuffs.
Heard its like what peckham is to naija people in uk.

Cocoyam and bitter leaf soup

Dinnered

Village kitchen

☆Noodles

INGREDIENTS
●Onions
●Pepper
●prawns
●Spinach

☆Second Photo ~ Banga soup


Happy Weekend Everyone ♥️

Hey guys,been awhile I posted here.
I started a dairy of recent,pls you guys can go through and offer advice on how to go about it. Am making a lot of mistakes and it causing me alot of money. Attached is the link,will await your mentions





https://www.nairaland.com/7261520/journey

Baked moimoi
My first time of using this method and I don’t think I will use the former method (boiling) again

Come and eat

BunmiBie:
Baked moimoi
My first time of using this method and I don’t think I will use the former method (boiling) again

Come and eat

Looks good… You’re doing well

Halcyon123:
Hey guys,been awhile I posted here.
I started a dairy of recent,pls you guys can go through and offer advice on how to go about it. Am making a lot of mistakes and it causing me alot of money. Attached is the link,will await your mentions





https://www.nairaland.com/7261520/journey

Nne with the cost of things you won't make any money on that buns with that egg and milk you add .....if you still have my WhatsApp number chat me up let me give you a recipe that will help. Not anyhow buns trust me but you should be able to cover a bit. Things are way too expensive now eziokwu

BunmiBie:
Baked moimoi
My first time of using this method and I don’t think I will use the former method (boiling) again

Come and eat

God bless you, it’s people like you that won’t make our cultural dishes go extinct… these days all we see is oyinbo food and noodles. Nice moi moi

Akeem79:
Super delicious

Please wetin be this

descarado:
Hmm. Senegalese jollof rice. Slightly modified. Its like our concoction jollof rice but with non leafy veggies. Jollof rice originated from Senegal. Jollof is a name of a village or something there. I prefer this to our regular jollof rice.

It’s called Tchep.

I went to visit my course mate today and she made amala since I had no food at home I decided to join her.
NB: this is my first time of eating amala

Too tired to cook these days

breadplanets:
Nne with the cost of things you won't make any money on that buns with that egg and milk you add .....if you still have my WhatsApp number chat me up let me give you a recipe that will help. Not anyhow buns trust me but you should be able to cover a bit. Things are way too expensive now eziokwu

Thanks dear,don't have you WhatsApp number but mine is in my signature. Will appreciate the recipe make I cut cost

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Banana bread.
My first attempt and the only time it came out right

mariahAngel:
You are the cause of your frustrations.

Prestonn:
Village kitchen

☆Noodles

INGREDIENTS
●Onions
●Pepper
●prawns
●Spinach

☆Second Photo ~ Banga soup


Happy Weekend Everyone ♥️

yuummm

amorprincesa:
Rice with veggies, goatmeat and sausage.

yuummm

nnennachiji:
Cocoyam and bitter leaf soup

yumm

GboyegaD:
Dinner:

Macaroni

yuummm

GboyegaD:


I asked a couple of times just to give him the benefit of doubt that he would acknowledge someone gave him money. Alas, he's just a lazy soul.

A lazy soul is a nice word.

I think he is an entitled addict and a chronic liar. It's either he is an addict gambler, womanizer or cannabis/other substances addict.

It is a pity

Jollof rice, air fried turkey and puff puff.

Happy new week!