mannasseh:

Hello, please whats your location.can i send you money to buy and waybill to me. What could be the total probable cost. My location is Enugu

GboyegaD:
Dinner:

Macaroni

GboyegaD:


I asked a couple of times just to give him the benefit of doubt that he would acknowledge someone gave him money. Alas, he's just a lazy soul.

omooba969:


Hahahaha LAZY SOUL !

I don't think lazy souls would be allowed in heaven bcoz to dey praise God routinely go hard dem sef.

Mr Walealoba, how u wan make heaven laidiz?

cococandy:

na wa. Spoiling show for others.

I guess his plan was to get here and there from different individuals, add it up, spend and then come back next month for another round.

adecz:




Monster 13kg yam tuber at N3k,
somewhere in Northern Nigeria ❗️❗️

Bought 3 @ 8k, but this was the biggest


What is the cost of yams in your area❓❓

debbydams:
lol, I no do...I did same things for a friend last year, I waybill 120+ tubers of yam to porthacourt at the end dey complained that the yam is small, omorr I mama just dey insult me ni

Mvena:

I love the food but I love the hands more

Prestonn:


Don't kill me with laugh
Thanks

GboyegaD:


I told my cousin 5k to send to him and so I am sure he sent it as he sent me the debit alert. I wasn't trusting his story and that was why I asked a couple of times having sent the money to him.

adecz:




Monster 13kg yam tuber at N3k,
somewhere in Northern Nigeria ❗️❗️

Bought 3 @ 8k, but this was the biggest


What is the cost of yams in your area❓❓

GboyegaD:


I told my cousin 5k to send to him and so I am sure he sent it as he sent me the debit alert. I wasn't trusting his story and that was why I asked a couple of times having sent the money to him.

tatacherie:
À table!
Stir fried garden eggs with veggies

descarado:

Seems like you think making okpa is only done the Enugu state way.
Anambra make okpa with palm concentrate, loads of crayfish, onions and pepper with uzizia seed.
Tastes much better than okpa 9th mile and is softer to touch when cold. I grew up with that. Schooled in Enugu and ate okpa Enugu but it doesn't beat this one I just described. The only diff is it's more expensive to prepare and tedious too hence mass production is okpa Enugu. I noticed here that when one is used to one way of preparing something, he or she think its the only and best way to make such thing. Taste cuisines from other places before you pull culinary experience that's way older than your ancestors down. Even old ones can be modified. Okpa Enugu is now made with veggies. Was it there before?

cococandy:
The one you described sounds delicious. I found those commercial ones to be too hard and often not quite tasty unless eaten with something else. I didn’t quite get the hype. Maybe if I tried your way, I might be convinced

descarado:


Make it sweet, trust me, the kids will love it. Serve with pap. Muah .
Don't go easy on the water.

maureensylvia:


Looks inviting...

BlueRayDick:
Chips + eja dindin

cococandy:
where I wan start? I’ve never made it before

tatacherie:
À table!
Stir fried garden eggs with veggies