Blessedmercy8:
Achicha chai!!! This your own. Looks very juicy.

This is one of my village delicacies. It's usually eaten during famine, what we call okochi. Chai! I love this meal eh?

I ate it last in the 90s when we traveled to the villa and grandma packed a lot for us to bring back to Lagos. Since then I've been looking for it in Lagos.

Please, can you drop the recipe for this juicy Achicha. Looks so inviting. Biko.
Oga travel to your village and see things

Nekky5:
This looks sumptuous!! reminds me of those years at UNN! There is this meal they call ayaraya, very tasty and nutritious.

Nekky5:
This looks sumptuous!! reminds me of those years at UNN! There is this meal they call ayaraya, very tasty and nutritious.

Blessedmercy8:
Achicha chai!!! This your own. Looks very juicy.

This is one of my village delicacies. It's usually eaten during famine, what we call okochi. Chai! I love this meal eh?

I ate it last in the 90s when we traveled to the villa and grandma packed a lot for us to bring back to Lagos. Since then I've been looking for it in Lagos.

Please, can you drop the recipe for this juicy Achicha. Looks so inviting. Biko.

michlins:
that's Nsukka delicacy. Nsukka popularised the meal just like ụdị axis popularised abacha

Mufakirnaqdiun:

Never heard of that though,what does it taste like mister?

Nwodosis:
Not achicha, it is ęchaa by the natives! It is prepared without meat o, this one has a touch of Yoruba with the kpomo.

michlins:
Who dey add Kanda for achịcha?


You did well sha

Kobojunkie:
The beans or the dish itself?

oobinna:

That is fio fio. Rich in protein

Zealoy:
Hi guys i got tired of eating rice every sunday and decided to make this nsuka local native delicacy, note am not from nsuka but i learnt how to cook it from my nsuka babe, the delicacy is called Ashisha if i got the spellings correct. Its very delicious

Clinghton:
Is that not beans and abacha ( dried sliced cassava)

ugwumichael:


Aunty okochi means drought/harmattan

The dried cocoyam which is the major ingredient is harvested and dried during the harmattan season due to the high intensity of the sun and extreme low humidity.
It is usually eaten during the rainy season as little or nothing remains during the dry season which is another time for the preparation of the dried cocoyam, except grandma is just saving some for you guys till that time.

Mehn, I am already craving for it especially the type with enough palm oil, oil bean fruit (ukpaka/ugba), plenty pepper and onion.

labelle123:
. Is udumiri not dry season
I miss village ooo

Zealoy:
Hi guys i got tired of eating rice every sunday and decided to make this nsuka local native delicacy, note am not from nsuka but i learnt how to cook it from my nsuka babe, the delicacy is called Ashisha if i got the spellings correct. Its very delicious

Arysexy:
Fio fio

Very proteinous

After eating this na drink water dey go.... But ya mess go dey gym

Tallesty1:

It tastes exactly like achicha or echicha(that's how my people pronounce it) . It tastes really nice if its well prepared

Kobojunkie:
I know of Akidi which isn't necessarily native to Nsuka. So, any plan to put us through how you prepared the dish itself?

http://tropical.theferns.info/viewtropical.php?id=Vigna+unguiculata+unguiculata

AutoRedux:


Mr. man this thing no be Nsukka delicacy. If you wan lie, dey lie small small.

Judolisco:
abeg shey no be beans bdis?

labelle123:
. Is udumiri not dry season
I miss village ooo

Princessogaraya:
Pls this is not only Nsukka delicacy but Enugu state

StrafordSTONES:




Where do you see yours for #4500 my boss?....you are been cheated badly. I ate this in wuse market around February, a plate was #500 with kpomo. I'm an Igbo guy so I saw one man eating it and asked him where he got it, he directed me to the corner where the woman hawking it was at.

Tallesty1:

It tastes exactly like achicha or echicha(that's how my people pronounce it) . It tastes really nice if its well prepared

Nekky5:
This looks sumptuous!! reminds me of those years at UNN! There is this meal they call ayaraya, very tasty and nutritious.

Zealoy:
Hi guys i got tired of eating rice every sunday and decided to make this nsuka local native delicacy, note am not from nsuka but i learnt how to cook it from my nsuka babe, the delicacy is called Ashisha if i got the spellings correct. Its very delicious

Mrkumareze:
Is that the flour from cocoyam combined with beans ??