Solofresh2:
Give me pounded yam with this soup abeg
Why Eba

I don’t know why I don’t like pounded yam. I’ll rather go with boiled yam and egusi soup

Mcbayo:
Please help : My neighbour's goat and fowls are distroying my crops and they are threatening to kill me if I take any action what should I do please?. The name of the neighbours are Simony/ Usman Nihu popularly called Milo. From Iworoko Ekiti

Tell that your neighbor say “chicken no dey cry for night and if e cry for night I go kill am chop and if the owner ask why? I go tell am say Chicken no dey cry for night”

This food sweet,nothing anybody go tell me

Oceanjagaban:
This food sweet,nothing anybody go tell me

... Oya, come chop.

Channah1:


Lol... @ foody of all foodies ..
I thought you have tried it before. It actually tastes nice even with yam but I just lost interest in that combo all of a sudden.


Vis virtual .



I no too like eba with egusi thats why I made small. I may use pounded yam the next time I want to eat the soup.

I don’t know why I don’t like pounded yam. I prefer boiled yam with egusi soup.

NonsenseRubbish:


I don’t know why I don’t like pounded yam. I prefer boiled yam with egusi soup.

Yeah, boiled yam with egusi soup makes a lot of sense.

I ate it a lot as a kid. My mum will just tell us to convert old egusi soup to yam sauce. We'll now add more oil. Chai!! . That thing dey sweet?

Channah1:


... Oya, come chop.

Lol...I wish I could

Oceanjagaban:

Lol...I wish I could

Ok dear.

Channah1:
Pics one ingredients.
The mixed spices is just a combo of uziza seeds, opei and crayfish.

Pics 2
Seasoned the meat for some mins with the spices. Then added the Pomo with enough water to cook very well.

I mashed the egusi with some onions to form a dough. I then cut the dough and put inside the boiling stock, add palm oil and covered to cook.

Pic 3
When the soup was done, I added the vegetable, stired for few secs and brought it down.

Served with eba.

Water too much sis thought your the best here I’m a good cook as well

Channah1:


Yeah, boiled yam with egusi soup makes a lot of sense.

I ate it a lot as a kid. My mum will just tell us to convert old egusi soup to yam sauce. We'll now add more oil. Chai!! . That thing dey sweet?

Chaii we did that too in our household when I was still younger good ol’days and e sweet die too ehn.. almost sweeter than rice and egusi soup if I’ll say

Channah1:


I like my veggies big. You don't even know me. I tell them to chop it large cos that way it stays crunchy in the soup. I dont like my vegetables melting into my soups. Same goes for my Pomo.

When you cook your own, blend the Pomo and veggies and pour inside your soup.

They told you your soup is watery, you claimed you love your soup liquidy.

They told you to cut your kpomo smaller, you claimed you love your kpomo big.

They told to cut your vegetable smaller, you claimed you love your veggies big.

You're a very difficult girl. I pity the man dating you. You can never accept your mistakes or try to learn. Tueh!

Cooking skills = 0%
Razor mouth = 100%

Zonefree:

They told you your soup is watery, you claimed you love your soup liquidy.

They told you to cut your kpomo smaller, you claimed you love your kpomo big.

They told to cut your vegetable smaller, you claimed you love your veggies big.

You're a very difficult girl. I pity the man dating you. You can never accept your mistakes or try to learn. Tueh!

Cooking skills = 0%
Razor mouth = 100%

Chai.. u get bad mouth oooo. Na wa ooooo. Wetin concern you with the size of her vegetable or ponmo? What if na so she like am?
I can bet u no go fit boil water make e boil sef na why your mouth Dey run.


@Channah1: great job. Abeg that soup na A1.

Channah1:


I didn't see akpu where I normally buy. Eba is not my thing but I had to use it since I'm hungry and no where to get it in my area either.

Come and join me o.

Dis babe will make a good wife, recommending you for that my useless uncle abroad that refused to get married

Kaido:


I went to a boarding school, and foods back then were just horrific looking like those of prisoners.

It is not okay. Dice the kpomo and even vegetable smaller next time.

I will score you 4.2/10

Cook ya own make we see nah

mariahAngel:
Channah, well done.

Have you ever had egusi soup with rice?

Taste good.
I do eat it if it's available.
Even if stew dey and egusi dey too, I'll still put egusi on the side.

Mufakirnaqdiun:

Ogbeni shut up and stop displaying your lack of respect here abeg,your mama still dey feed you no mean say you go fit carry talk,give that person some respect and stop insulting her meal.

You no like her food then skip or say it in a responsible way or the food dey affect you?

Dude is one of the dead brains giving NL a bad reputation. Nothing to contribute whatsoever.

This kind longer throat
Now my head is shaking...

King3urna:


Water too much sis thought your the best here I’m a good cook as well

. Its a different style. There is the thick and the watery egusi!

dayleke:


Taste good.
I do eat it if it's available.
Even if stew dey and egos dey too, I'll still put egusi on the side.

Egusi with floating oil dey sweet for rice!

Zonefree:

They told you your soup is watery, you claimed you love your soup liquidy.

They told you to cut your kpomo smaller, you claimed you love your kpomo big.

They told to cut your vegetable smaller, you claimed you love your veggies big.

You're a very difficult girl. I pity the man dating you. You can never accept your mistakes or try to learn. Tueh!

Cooking skills = 0%
Razor mouth = 100%

Shut up! What the f*ck is "They told you?"
Did you give money for the soup?. How dare you tell a stranger what or what not to do with their money and food.

Channah, I am a foodie and a big food critic. I am hard to please with food and can never eat outside the home.

I will say you are a good cook. That Egusi must be tasty.

Someone is on diet and this person is posting a very tempting yummy yummy food

Channah1:
Pics one ingredients.
The mixed spices is just a combo of uziza seeds, opei and crayfish.

Pics 2
Seasoned the meat for some mins with the spices. Then added the Pomo with enough water to cook very well.

I mashed the egusi with some onions to form a dough. I then cut the dough and put inside the boiling stock, add palm oil and covered to cook.

Pic 3
When the soup was done, I added the vegetable, stired for few secs and brought it down.

Served with eba.

This big Kpomo 350 Abi 850?

Channah1:
Lalasticlala this is specially for you, wherever you are.

With no snake?

Channah1:


Lagos. There's one local market I usually go to get my things. It's a bit cheaper there.

Where you dey for Lagos, so I go come visit you. I like your person and I for like to meet you and know you, to know if you available.

Channah1:
Pics one ingredients.
The mixed spices is just a combo of uziza seeds, opei and crayfish.

Pics 2
Seasoned the meat for some mins with the spices. Then added the Pomo with enough water to cook very well.

I mashed the egusi with some onions to form a dough. I then cut the dough and put inside the boiling stock, add palm oil and covered to cook.

Pic 3
When the soup was done, I added the vegetable, stired for few secs and brought it down.

Served with eba.

Wait ooo.... What state are you located because those items appears cheap.

1 more, pls

Channah1:
Lalasticlala this is specially for you, wherever you are.

Those lines created on the eba is innovative

Skyview01:


Egusi with floating oil dey sweet for rice!

Lol...
Are you se yeye mi right now?

Channah1:


Yes, I like my soup liqiudy. By the way, that's why it's called soup, not porridge.

My throat is made of flesh not iron, so I wonder how you want me to swallow strong eba with dry soup. I'll still add water again self.

Channah1:
Pics one ingredients.
The mixed spices is just a combo of uziza seeds, opei and crayfish.

Pics 2
Seasoned the meat for some mins with the spices. Then added the Pomo with enough water to cook very well.

I mashed the egusi with some onions to form a dough. I then cut the dough and put inside the boiling stock, add palm oil and covered to cook.

Pic 3
When the soup was done, I added the vegetable, stired for few secs and brought it down.

Served with eba.

Where did you get such quantity of meat for N700?

Channah1:


I like my veggies big. You don't even know me. I tell them to chop it large cos that way it stays crunchy in the soup. I dont like my vegetables melting into my soups. Same goes for my Pomo.

When you cook your own, blend the Pomo and veggies and pour inside your soup.