₦airaland Forum

gloryhomemaker:
This is another vegetable soup recipe with Ugu leaves (pumpkin leaves) and water leaves. This cook with me video is well detailed on how to cook Nigerian vegetable soup popularly know as Edikang-Ikong. This soup is full of delicious goodness.

Ingredients:

Beef
Ugu (Pumpkin leaves)
Water leaves
Kpomo
Kpanla fish
Dried Catfish
Stock fish
Crayfish
Yellow scent peppers
Red peppers
Onions
Palm oil
Seasoning cubes
Salt to taste


https://www.youtube.com/watch?v=CAarLBtqlt4

VeryWickedMan:
I'm here for my favourite soup

showafrica:
There is no cheaper option, na this your own we want and e go cost. Let's continue salivating sha, God dey

SaturnNick:
The 3k go serve like how many plates?

fantastic1:
I followed your recipe and instruction to make bitterleaf soup. I will never buy bitterleaf soup outside again as I made the best bitterleaf soup I have eaten in my life.

Thanks for what you do

alterego17:
NOne of my best soup...why do u like forgetting d step by step written instruction after writing out d recipe?

gloryhomemaker:

Talk thank you nah, if stranger offer you anything, just say thank you.
Na so dey train us.

McOluOmo:
Ok










Guys wey no get girlfriend get peace of mind

Angbakpa:
Na only 5 people normal for this country

djon78:
I will practice this when I get time

I recently took interest in cooking

Cause I don't know how to cook many things

I will suscribe to your channel

My madam go surprise cause she be very good cook

fineboynl:
How much did you use to cook that soup? Because one calabar babe says I should budget 6k to cook the calabar type.

Love800:
Gloryhomemaker our stargirl wen it comes to cooking. But ma do u do delivering nd take orders for ur food, just asking

Fabnaija:
Only listed the Ingredient but failed to tell us how to Cook it

gloryhomemaker:
Thank you Love800

No, I don't take orders. Too busy with many things already.

BeanmanX:
Ask Uyaiincomparabl to cook it for u,,, she's from Akwa ibom and she go even give u her ponmo as dessert...

gloryhomemaker:
Abeg dey come food section dey get food inspiration.

Let me give you a quick 3k Edikang-Ikong soup that is very rich yet affordable:

Beef 700
Ugu 300
Water leaf 200
Kpomo 200
Kpanla 300
Dry catfish 400
Stock fish 300
Palm oil 200
Knorr cubes 100
Pepper 100
Onions 100
Salt 100
Total 3000

Everything on that list is captured here. Just meet one Mama in the market and buy everything from her. She will do you well.

gloryhomemaker:
Even 3k can do this sir.
Reduce the meat, that's the most expensive in the list.

Proudlyomonna:
You no dey put ugba

HakiimAlvista:
But you no drop the procedures na

gloryhomemaker:
Inside Edikang-Ikong?

MyAmericandream:
I said it this wicked man must be from Akwa-Ibom state. People from that place are so mean.

mariahAngel:
Hehehehehehe
True.
Some will even be kind enough to help them get the rest of the things they (Brodas) need, if they (the market women) don't have them.
As long as you're a loyal customer.

gloryhomemaker:
This is another vegetable soup recipe with Ugu leaves (pumpkin leaves) and water leaves. This cook with me video is well detailed on how to cook Nigerian vegetable soup popularly know as Edikang-Ikong. This soup is full of delicious goodness.

Ingredients:

Beef
Ugu (Pumpkin leaves)
Water leaves
Kpomo
Kpanla fish
Dried Catfish
Stock fish
Crayfish
Yellow scent peppers
Red peppers
Onions
Palm oil
Seasoning cubes
Salt to taste


https://www.youtube.com/watch?v=CAarLBtqlt4

Proudlyomonna:
Yes nah try am e sweet die.

Munzy14:
very true..In my undergraduate day..I usually patronize one shop whenever I visit Eke Awka market..
I became friends with her and her daughter..Na them dey go help bargain other things.

But some market women can be nice to very young men doing shopping...just ma mma, diri jovial..case settled

gloryhomemaker:
We must chow nah

gloryhomemaker:
Inside Edikang-Ikong?

membranus:
Na bukateria be your Ggal and cook then.